11/21/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Cory Vicens, Culinary Director of AllRecipes.com. It's Thanksgiving 101. She gives us tips for a no-fuss Thanksgiving meal, including how to buy, store and cook a turkey, a quick and easy gravy and much more.
Click the play button above to hear the radio version of this post by Norman Van Aken.
What do you do with a word like aïoli the first time you see it in print? If you don’t grow up versed in languages containing umlauts, It’s confusing for sure. Maybe I resisted learning much more until I started cooking and I discovered how good a word with an umlaut could taste! The first time I made an aïoli I was in Key West, not sunny Provence from whence she likely shone first. But the sun connected us through the gypsy medium of garlic!
Cuban coffee -- in white styrofoam containers, its brown liquid leaking through the lid, accompanied by tall stacks of thimble-like cups -- is everywhere in Miami.
If you talk to the drinkers at small cafeteria windows called "ventanitas," the older Cubans will say you’re not Cuban if you don’t drink the coffee. To round out the traditional Cuban look, they pair a cup with a white guayabera button-down shirt.
Although, today you'll also find young non-Cubans who are equally devoted to the drink, such as Caylee Otto, a 26-year-old from Pittsburgh.
10/31/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Olympic Gold Medal Skater, Brian Boitano. He went from champion skating to cooking on the TV Food Network.
In the movie Field of Dreams, an Iowan farmer builds a baseball diamond in a cornfield and the ghosts of the disgraced 1919 Chicago White Sox materialize from the stalks.
On a 1.6-acre plot of land in Dania Beach, there's nothing so supernatural taking place. Instead, the community, along with a public-private partnership, have joined together to build an urban garden. They grow vegetables and sell them to neighbors who otherwise have a difficult time finding fresh food near their homes.
Originally published on Fri November 1, 2013 3:19 pm
In an alley in Northeast Washington, D.C., hundreds of pounds of produce are piled haphazardly on pallets. Mexican Fruits, a discount grocer, can't sell the fruit and vegetables inside these boxes because the food has gone soft or is lightly bruised. Some will be donated, but most boxes are destined for a large, green Dumpster nearby.
Click the play button above to hear the radio version of this post.
I held my grandchild Audrey in the saltwater of the Atlantic in the Florida Keys ‘Bahia Honda State Park.’
She kicked her ‘just-turned-one’-year-old legs in the shallow sea, churning the water and splashing her granddad joyously. I was a little concerned that the sting of the salty water might invade her incredibly blue eyes. She did not share my concern.
It was only a keening hunger she developed from this new exercise that drove her back to her mother and the cold watermelon to be savored under the stone pavilion our family was huddled under for this birthday celebration.