food

Miami Book Fair International
7:35 pm
Thu November 21, 2013

Chat: The Rise, Demise And Revise Of Jewish Delis

Credit Daniel Krieger / Flickr CC

As part of our coverage of the Miami Book Fair International, WLRN invites you to join a live chat with author Michael Ruhlman ("The Book of Schmaltz") at 3:30 p.m. this Thursday, Nov. 21.

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Food and Dining
1:30 pm
Thu November 21, 2013

Thanksgiving 101

Cory Vicens
twitter.com/coryvicens

11/21/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Cory Vicens, Culinary Director of AllRecipes.com. It's Thanksgiving 101. She gives us tips for a no-fuss Thanksgiving meal, including how to buy, store and cook a turkey, a quick and easy gravy and much more.

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Miami Dish
9:00 am
Thu November 21, 2013

Thanksgivukkah Meal Tips From Michael Ruhlman, Josh Marcus And Other Cooks

Potato kugel from The Book of Schmaltz: Love Song to a Forgotten Fat
Credit Donna Turner Ruhlman

This year's Thanksgiving celebration coincides with the first day Hanukkah, the Jewish festival of lights. It's a convergence that hasn't occurred since 1888 and which may not occur again for more than 70,000 years.

Jokes about Manischewitz-hued turkeys aside, this is a fabulous opportunity to mingle two great food traditions.

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Miami Book Fair International
7:56 am
Wed November 20, 2013

A Foodie's Guide to Miami Book Fair: Where to Eat

Spaghetti alla chitarra alla bolognese at Soya e Pomodoro
Credit Trina Sargalski

All of the conversation about food at Miami Book Fair International inspires the appetite. Unfortunately, if the past is a guide, the food at the Book Fair is not curated with the same care as the authors. It's basically overpriced carnival fare. 

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Norman Van Aken's
8:00 am
Sat November 16, 2013

A Word On Food: Garlic Sunshine

What do you do with a word like aïoli the first time you see it in print?  If you don’t grow up versed in languages containing umlauts, It’s confusing for sure. Maybe I resisted learning much more until I started cooking and I discovered how good a word with an umlaut could taste! The first time I made an aïoli I was in Key West, not sunny Provence from whence she likely shone first. But the sun connected us through the gypsy medium of garlic!

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Food and Dining
1:00 pm
Thu November 14, 2013

The Invention of the American Meal

Terry Auspitz dpchallenge.com

11/14/13 - Thursday's Topical Currents is a special Food & Dining edition with Linda Gassenheimer and food historian Abigail Carroll.  Carroll has written THREE SQUARES:  The Invention of the  American meal.

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Miami Dish
7:53 am
Thu November 14, 2013

Despite All The Latin Flare, Asian Food Thrives In Miami

Hakkasan chefs served grilled chicken dumplings and mini truffles with chicken buns at last year's Lucky Rice festival.
Credit David Samayoa

Although less than 2 percent of Miami-Dade County's population is Asian-American, Danielle Chang, founder of the Lucky Rice Festival, decided her party had enough appeal last year to come back to Miami Beach for a second round.

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Food and Dining
1:30 pm
Thu November 7, 2013

Inside Joe’s Stone Crab Restaurant

Marilee Love Thurman celebrates her 100th birthday at Joe's Stone Crab!
http://www.joesmemories.com/

11/07/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Deeny Kaplan Lorber author of Waiting at Joe’s.

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Miami History
7:22 pm
Tue November 5, 2013

Cafe Pilon: From Door-To-Door Peddling To The American Dream

Credit Alex Villar

Cuban coffee -- in white styrofoam containers, its brown liquid leaking through the lid, accompanied by tall stacks of thimble-like cups -- is everywhere in Miami.

If you talk to the drinkers at small cafeteria windows called "ventanitas," the older Cubans will say you’re not Cuban if you don’t drink the coffee. To round out the traditional Cuban look, they pair a cup with a white guayabera button-down shirt.

Although, today you'll also find young non-Cubans who are equally devoted to the drink, such as Caylee Otto, a 26-year-old from Pittsburgh.

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Food and Dining
1:30 pm
Thu October 31, 2013

What Would Brian Boitano Make?

Brian Boitano
http://brianboitano.com/

10/31/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Olympic Gold Medal Skater, Brian Boitano.  He went from champion skating to cooking on the TV Food Network.

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The Sunshine Economy
12:01 pm
Thu October 31, 2013

A Lot Of Dreams Behind New Urban Garden In Dania Beach

An assortment of peppers grown at the Dania Beach urban garden.
Credit Tom Hudson

In the movie Field of Dreams, an Iowan farmer builds a baseball diamond in a cornfield and the ghosts of the disgraced 1919 Chicago White Sox materialize from the stalks.

On a 1.6-acre plot of land in Dania Beach, there's nothing so supernatural taking place. Instead, the community, along with a public-private partnership, have joined together to build an urban garden. They grow vegetables and sell them to neighbors who otherwise have a difficult time finding fresh food near their homes.

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Innovation
2:25 pm
Tue October 29, 2013

Startups Try To Reroute Food Waste To The Hungry

Roger Gordon (left) is offered a box of bananas from a worker who was throwing away the lightly speckled fruit at Mexican Fruits in Washington, D.C. Gordon's startup, Food Cowboy, works with truckers to divert edible produce from landfills to food charities.
Serri Graslie/NPR

Originally published on Fri November 1, 2013 3:19 pm

In an alley in Northeast Washington, D.C., hundreds of pounds of produce are piled haphazardly on pallets. Mexican Fruits, a discount grocer, can't sell the fruit and vegetables inside these boxes because the food has gone soft or is lightly bruised. Some will be donated, but most boxes are destined for a large, green Dumpster nearby.

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Topical Currents
1:00 pm
Tue October 29, 2013

The Battle Over The Future Of Food, Farming In America

Is GE Food Making Pigs Sick?
http://www.foodandwaterwatch.org/

10/29/13 - Tuesday's Topical Currents is with the Executive Director of Food & Water Watch, Wenonah Hauter.  She’s written widely on many environmental topics and owns a working organic farm in The Plains, Virginia. Hauter has written, FOODOPOLY:  The Battle Over the Future of Food and Farming in America.

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Norman Van Aken's A Word On Food
9:13 am
Sat October 26, 2013

Salt Of The Earth

I held my grandchild Audrey in the saltwater of the Atlantic in the Florida Keys ‘Bahia Honda State Park.’

She kicked her ‘just-turned-one’-year-old legs in the shallow sea, churning the water and splashing her granddad joyously. I was a little concerned that the sting of the salty water might invade her incredibly blue eyes. She did not share my concern.

It was only a keening hunger she developed from this new exercise that drove her back to her mother and the cold watermelon to be savored under the stone pavilion our family was huddled under for this birthday celebration.

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Miami Dish
11:50 am
Fri October 25, 2013

Learn to Cook Conch, Beignets And Other Haitian Dishes

In 2006, Liliane Nerette-Louis, teacher of Haitian cooking and folkore, received a Florida Folk Heritage Award.
Credit Florida Folklife Program

It's a common story: Kid grows up in an immigrant household eating delicious food. Kid becomes adult. Adult still enjoys that delicious food whenever she returns home.

Then, for some reason or another (maybe because a grandmother or mom is always eager to cook), that adult never learns to prepare the food of her heritage.

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