food

A national organization dedicated to local beer brewing has selected Jacksonville as the location of it's next annual convention.

www.ILoveMiamiSpice.com

07/31/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview  Bill Talbert, President and CEO Greater Miami Convention and Business Bureau and John Kunkel CEO of 50 Eggs group owner of 5 concept restaurants – Yardbird, Khong, Swine, Lounge Bar and Lime.  Miami Spice runs for two months – August and September -  $39 for a 3 course dinner, $23 for lunch. They give us tips on how to navigate the offerings. 
Wikimedia Commons

Libertarian gubernatorial candidate Adrian Wyllie on Tuesday announced a month-long, 30-city campaign tour of some of Florida's local breweries.

Wyllie for Governor campaign manager Danielle Alexandre says they chose to tour breweries because "the craft-beer industry had come under fire with legislators in Tallahassee."

Butter

Jul 26, 2014
A batch of home made butter.
Norman Van Aken

BROKEN OLIVE BUTTER

Norman Van Aken. © Copyright 2014

The olives here are "broken" so we can remove the pits. Then we make a simple compound butter with them with plenty of herbs, garlic, and spices to serve on the beef. Allow the butter to soften a little before placing directly on meat or fish that are hot from the grill, pan or oven.

Yield: 1 ½ Cups

As Ramadan Comes To A Close, Local Muslims Come Together To Break Fast

Jul 25, 2014
Constanza Gallardo / WLRN

The Islamic holy month of Ramadan is coming to a close. During Ramadan, Muslims fast during the day -- no food or drink. They break the fast with a meal after sundown called iftar. (See our Unique Eats: Ramadan Edition.)

www.basilpark.com

07/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Tim Andreola chef owner Basil Park in Sunny Isles. It features a new concept cooking—intact cuisine (clean balanced cooking).  He is also owner with Rodrigo Martinez of Timo a few doors down from Basil Park.  

Carla Javier / WLRN

More than a year after its deck collapsed during a Miami Heat game, Shucker's Waterfront Grill is reopening with a new deck.

The restaurant, also known as Shucker's Bar & Grill before closing last summer, is located in North Bay Village. 

Wilson Sayre

Jumbo’s, a fixture of Miami's Liberty City, will serve its last batch of fried shrimp Wednesday. The diner has been open almost every hour since its first shift in 1955.

The restaurant gained a reputation for its bold move to integrate its staff in 1967, and owner Bobby Flam once saw a bustling dining room filled with black and white patrons. But the past decade has seen slowing business and crumbling décor.

Vaca Frita

Jul 19, 2014
A plate of Vaca Frita with rice and fried plantains
Norman Van Aken

Before I looked at him I heard his voice. He was ordering from the blackboard menu.

''Vaca Frita please with moros" he added. American accent all the way. But he knew he was going to be 

  getting rice and beans when he requested those items. Confidence all the way. He was told in Spanglish, "you get y una mas 'Side'."

He responded. "Do you have Maduro Plantains?"

"Si!"

Vaca Frita

Jul 19, 2014
A plate of Vaca Frita with rice and fried plantains
Norman Van Aken

Before I looked at him I heard his voice. He was ordering from the blackboard menu.

''Vaca Frita please with moros" he added. American accent all the way. But he knew he was going to be 

  getting rice and beans when he requested those items. Confidence all the way. He was told in Spanglish, "you get y una mas 'Side'."

He responded. "Do you have Maduro Plantains?"

"Si!"

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