food

Sausage Potato Salad
www.dinnerinminutes.com/recipe.php

06/05/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Anna French author of A Pinch, A Dash, and a Pocketful of Cash, inspired by her 16 years of living in Rio de Janeiro, Brazil. We discuss Brazilian recipes in time for the opening of the World Cup tournament and we taste Brazilian dishes in the studio.

Caviar

Jun 4, 2014
Containers filled with caviar.
Norman Van Aken

You don’t eat caviar because you’re hungry. But the portion set before us at a dinner the other night was certainly capable of staving off a serious quantity of pang.

We all eye’d the curvaceous morsels of edible hedonism. They were caviar-stuffed, chive-tied crêpes perched upon the base of empty, over-turned, long stemmed Riedel wine glasses. This caviar presentation was done in the style of the legendary “beggars purses” as created by Chef Barry Wine the once-upon-a-gilded-time owner of the ‘Quilted Giraffe’ restaurant of New York City.

Caramelization

Jun 4, 2014
Pictured from left to right, Onions in a skillet going through the cooking process of caramelization.
Norman Van Aken

Inevitably I have a conversation with nearly every chef that comes to work with me as well as the students who attend my cooking classes. It has to do with a cooking term “caramelization”.

Maria Murriel / WLRN

I always struggle to explain how enthusiastic beer geeks are about the beers they love. Yes, it's like being passionate about any other hobby: Craft beer is a community in which beer-obsessed people, myself included, get excited to befriend others who share their favorite breweries.

But the devotion of craft-beer fans still always surprises me.

At the first anniversary of the Funky Buddha Brewery last Saturday, I spotted a handful of familiar faces, Scott Rain among them. He's one of the usual suspects at these craft-beer events. Usually, he's with his friend Jeff Davis.

05/30/14 - Friday on South Florida Arts Beat, Chef Allen Susser talks about Share Our Strength’s Taste of the Nation and their “No Kid Hungry” mission. Choreographer Rosie Herrera speaks with contributor, Judith Bishop, about  Ballet Hispanico’s world premiere coming to the Arsht Center. Contributor, Chris DeAngelis, previews the 13th Annual Hukilau coming to Fort Lauderdale in mid-June. Chef Norman Van Aken stirs up A Word On Food and our Florida Keys calendar features Andy Newman.

Paul Leary/WLRN

05/29/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Zak the Baker (Zak Stern).  He discusses how he created and executed his bakery concept, what kickstarter is and how it helped him and about the craft food revolution in Wynwood.  And he brought some bread for us to taste on air.

Nachos

May 21, 2014
A plate of crispy nachos topped with jalapeños, sour cream, and guacamole.
Norman Van Aken


Miami Brewers Form Alliance To "Protect The Industry"

May 20, 2014
Miami Brewers Alliance/Courtesy

Miami's beer makers have officially unionized. Sort of. The owners of two Miami-Dade County breweries rallied their brewer colleagues to form the Miami Brewers Alliance, a sort of advocacy and education group for local craft-beer businesses.

www.dinnerinminutes.com

05/15/14 - Thursday’s Topical Currents is our popular “Restaurant Roundabout,” with chef, author and syndicated columnist Linda Gassenheimer. Also with us are restaurant critic Jen KaretnikMatt Meltzer, the Miami Editor of the Thrillist Media Groupand our favorite wine columnist, Fred Tasker.  We’ll get the lowdown on the always-changing South Florida restaurant scene, as well as take listener calls about favorite dining spots. Perhaps you have a new bistro to tell us about . . . or a favorite mom and pop pizza place. Listen in . . . Topical Currents Thursday at 1pm.

Hamburgers

May 10, 2014
A Hamburger with fries, ketchup and mustard.
Norman Van Aken


www.blogher.com/blogher-food-14

05/08/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Elisa Camahort, co-founder and COO of BlogHer, Inc.  This is the largest community network of people who blog and are social media influencers.  The BlogHer/Food conference is in Miami, May 16-17, 2014.  She discusses food blogging, why it has become so popular and what it means to the media community.

Peppers

May 7, 2014
Green bell peppers for pope chilies.
Norman Van Aken


twitter.com/chefrli

05/01/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and Bonnie Berman interview Chef Richard Ingraham, personal chef to Dwyane Wade.  He talks about what he makes for the Heat star to keep in shape especially for these championship games and we taste Wade’s favorite dish on air.

Culinary Couples

Apr 29, 2014
A picture of artisan containers
Norman Van Aken

You and Me Darlin’. Like Ham and Eggs. Like Cream and Sugar. You know what I mean Love?

Like Bogey and Bacall some things are meant to be unified a Oneness out of Two. It is the way of the world. When I think of the great food marriages I swirl in a dance of dualities. Salt and Pepper. Peanut Butter and Jelly. Chocolate and Vanilla. What causes some things to match so perfectly that we rarely think of them alone? That their still stunning singularity is magnified by more than a power of two when twined?

www.dinnerinminutes.com/recipe.php

04/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Evan Benn, the new Miami Herald Food Editor.  He talks about his plans for the food section and how readers can interact with it.

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