food

The Cuban Kitchen
11:16 am
Tue August 20, 2013

The Cuban Kitchen: Miami's Chef Alberto Cabrera

Alberto Cabrera
Credit Kelley Mitchell

Home to home, kitchen to kitchen, Cuban cooking is about more than the food.

It's about the time spent with family in both preparing the meal and sharing it at the table.

That philosophy has influenced the dishes of Chef Alberto Cabrera in his latest venture located in Coral Gables, Bread + Butter (Pan Con Mantequilla.)

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The Cuban Kitchen
4:24 pm
Mon August 19, 2013

Submit Your Favorite Stories, Recipes For #CubanKitchen

Credit Isabel Echarte

Cuban cuisine has chewed its way into South Florida's culture. Many an abuela has shared family recipes for ropa vieja and bistec empanizado, through generations. WLRN wants a seat at your kitchen table to hear your stories of cooking Cuban dishes.

What are your favorite memories of being in, around, or inspired by a Cuban kitchen? Tell us what made them special click here.

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Topical Currents
1:00 pm
Mon August 19, 2013

Eating On The Wild Side: The Missing Link to Optimum Health

Wild strawberries and herb garden

08/19/13 - Monday’s Topical Currents is with health writer Jo Robinson.  Her latest book discusses of nutrition, and the eons of time when humans subsisted on wild flora and fauna. Her latest book is EATING ON THE WILD SIDE:  The Missing Link to Optimum Health. After generations of breeding more palatable fruits and vegetables, much of their original nutritional clout has been diluted. Robinson has tips to reclaim the nutrients and flavors lost.

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The Cuban Kitchen
6:00 am
Mon August 19, 2013

Ropa Vieja: The Cuban Dish That Tastes Like Home

Isabel Echarte looks at a photo of Cuca, the woman who taught her mother how to cook ropa vieja.
Credit Kainaz Amaria/NPR

Ropa vieja literally means “old clothes.” It’s not the most appetizing name for food, but it fits the dish, a type of beef stew, pretty well. For me, ropa vieja really IS like old clothes—familiar and used endlessly, and comfortable for those very two reasons. It is the dish I grew up with, being the meal my mom best knows how to cook.

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Norman Van Aken's A Word On Food
8:00 am
Sat August 17, 2013

Ropa Vieja: Old Clothes, Big Flavor!

Click the play button above to hear the radio version of this post.

Facebook, I think most listeners know, has a larger population than, well, possibly Earth. It is too big to contemplate or—probably-- trust.

But there is one small colony on Facebook I have come to find haven and even sense in. It is a sub-community called, “I remember Key West when.” I go there to remember, savor and taste the roots of my cooking all over again. Other memory treasure salvers who still live full time down there, (or at least seem to) post pictures of the places I wandered into as I came to know my adopted home town.

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Miami Dish
8:00 am
Fri August 16, 2013

Photos: 'Burger Beast,' His Frita Obsession And A Frita Showdown

Cuban Guys restaurant served a frita made with 100 percent beef at Burger Beast's Frita Showdown event. The Hialeah restaurant opened in 2012.
David Samayoa

Sef Gonzalez, the man behind the local blog, Burger Beast, is on a personal campaign to bring more frita awareness and appreciation to Miami.

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Food and Dining
1:30 pm
Thu August 15, 2013

The Sizzling History of Miami Cuisine

The Sizzling History of Miami Cuisine
http://mandybaca.com/

08/15/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview author Mandy Baca. Her book is The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas.  She recounts the history of Miami cuisine from the Tequesta Indians to the present–day local food revolution. A Miami native, Mandy studied at the Hospitality School at Johnson & Wales University and holds a master’s degree in Italian gastronomy and tourism from the University of Gastronomic Sciences in Colorno, Italy.  On the second half of Topical Currents Thursday at 1:30pm.

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Norman Van Aken's A Word On Food
8:00 am
Sat August 10, 2013

Gee Whiz! Philly Cheese Steak Sandwiches

Click the play button above to hear the radio version of this post.

When I go to a city as a guest chef, our hosts usually take great care of us and routinely offer to take us to one of the fancy or “Four Star!” restaurants in town.

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Food and Dining
1:30 pm
Thu August 8, 2013

South Florida L♡ves Miami Spice

From the Miami Spice Facebook page
https://www.facebook.com/ilovemiamispice

08/08/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rolando Aeda of the Greater Miami Convention and Visitors Bureau and Steven Haas Chairman of the GMCVB who give us the scoop on this year’s Miami Spice two tier program: luxury restaurants at $39 for a 3 course dinner, $23 for lunch and Fine Dining restaurants at $33 for a 3 course dinner, $19 for lunch.  We discuss the business of Miami Spice and what it brings to the community and get tips on how to enjoy the many offerings.

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Invasive Species
8:27 am
Thu August 8, 2013

Eating Iguanas In Southwest Florida With Jackson Landers

Jackson Landers, author of Eating Aliens: One Man's Adventures Hunting Invasive Animal Species, with a nutria.
Credit Courtesy of Jackson Landers

Jackson Landers grew up in a vegetarian household. Now he hunts and butchers much of his own meat. In the past five years, he's focused on hunting and eating invasive species.

In his book, Eating Aliens: One Man's Adventures Eating and Hunting Invasive Species, ​the 35-year-old Landers chronicles his travels around the country as he learns to hunt, butcher and eat various invasive species.

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Topical Currents
1:00 pm
Thu August 1, 2013

Linda Gassenheimer’s “Restaurant Roundabout” 08/01/13

Linda Gassenheimer
http://www.dinnerinminutes.com/

08/01/13 - Thursday's Topical Currents is our popular “Restaurant Roundabout,” with chef, author and syndicated columnist Linda Gassenheimer. Also with us is restaurant critic Jen Karetnik and wine columnist Fred Tasker. We’ll get the lowdown on the always-changing South Florida restaurant scene, as well as take listene

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Miami Dish
8:33 am
Tue July 30, 2013

Head To The Florida Keys for Beer Milkshakes

A beer milkshake made with Nutella ice cream and Wells Banana Bread beer at M.E.A.T. Eatery and Taproom.
Credit David Samayoa

Combine two hot-weather refreshments, beer and ice cream, and you get a beer milkshake. Depending on your perspective, this beverage may sound either intriguing or alarming, but two restaurants in the Keys pull of the mash-up successfully.

M.E.A.T. Eatery and Taproom, 88005 Overseas Hwy (at MM 88), Islamorada; 305-852-3833

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Food
2:08 pm
Sat July 27, 2013

When Asian And Latin Food Collide: Spicy, Tasty Or Confused?

Green beans with peanuts and chile de arbol
Courtesy Pati Jinich

Originally published on Fri July 26, 2013 2:20 pm

Asian-Americans and Latinos trace their roots half a world away from each other — literally. But their cultures, and especially the foods they love, have more in common than you might think. These days, they're colliding in new and interesting ways – from Korean barbecue taco trucks to finer dining.

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Norman Van Aken's A Word On Food
8:00 am
Sat July 27, 2013

Roux The Day!

Credit wikipedia.org

One of the more dominant techniques that began to show up in the kitchens of the 17th Century was roux. Seldom has a technique undergone such a transformation in opinion amongst chefs and dedicated home cooks.

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Food and Dining
1:30 pm
Thu July 25, 2013

Sweet and Savory Flavors of Mexican Ice Cream

Rosa Mexicano
http://www.rosamexicano.com/

07/25/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rosa Mexicano Regional Executive Chef James Cawley.

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