food

Food and Dining
12:19 pm
Thu May 1, 2014

Dwyane Wade's Personal Chef Richard Ingraham

CHEF RICHARD INGRAHAM
twitter.com/chefrli

05/01/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and Bonnie Berman interview Chef Richard Ingraham, personal chef to Dwyane Wade.  He talks about what he makes for the Heat star to keep in shape especially for these championship games and we taste Wade’s favorite dish on air.

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Norman Van Aken's A Word On Food
10:14 am
Tue April 29, 2014

Culinary Couples

Culinary Couples
Credit Norman Van Aken

You and Me Darlin’. Like Ham and Eggs. Like Cream and Sugar. You know what I mean Love?

Like Bogey and Bacall some things are meant to be unified a Oneness out of Two. It is the way of the world. When I think of the great food marriages I swirl in a dance of dualities. Salt and Pepper. Peanut Butter and Jelly. Chocolate and Vanilla. What causes some things to match so perfectly that we rarely think of them alone? That their still stunning singularity is magnified by more than a power of two when twined?

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Food and Dining
1:30 pm
Thu April 24, 2014

The Miami Herald's New Food Editor Evan Benn

NUTTY BAKED SHRIMP WITH ROMAN SPINACH AND ORZO
Credit www.dinnerinminutes.com/recipe.php

04/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Evan Benn, the new Miami Herald Food Editor.  He talks about his plans for the food section and how readers can interact with it.

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Latin America Report
10:57 pm
Tue April 22, 2014

Why Caribbean Rum Is The New Cognac – And Why Miami Is Its Showcase

Bye-bye Blackbeard: Aged rums in snifters waiting to be tasted at the Miami Rum Fest.
Credit Miami Rum Fest

There was a time when rum was rotgut. Blackbeard the pirate liked to mix his cane alcohol with gunpowder and light it. Rum and croak.

Fast forward a few centuries to rum respectability – specifically, to Rob Burr’s patio deck in Coral Gables.

From the waterfall pond to the tiki bar, it sets a mood not for swilling rum but for tasting it. Not the way spring-breakers chug Captain Morgan but the way cognac drinkers sip Napoleon. Not with Coke (or gunpowder) but neat, in a snifter.

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A Word On Food
8:00 am
Sat April 19, 2014

Sopa De Pollo


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Food and Dining
1:30 pm
Thu April 17, 2014

Sustainable vs. Organic Farming

Herb Crusted Lamb Steak with Wild Mushroom Rice Pilaf
Credit www.dinnerinminutes.com/recipe.php

04/17/14- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and Bonnie Berman interview John Hillard co-owner of Hillard Bruce Winemakers; he believes that certified sustainable farming through Sustainable In Practice (SIP) is better than organic farming.  Marty Mesh is the Executive Director of Florida Certified Organic Growers and Consumers, Inc. (Florida Organic Growers); he gives the organic side of farming. 

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Beer Trends
10:45 pm
Mon April 14, 2014

Head To Your Local Brewery For... A Yoga Class?

Maria Murriel WLRN

Click through the photos above.

This story originally ran on April 14, 2014.

Shelah Davis is a professional yoga teacher who spends her 9-to-5 at a fitness studio in Florida City. But since the fall of 2013, she's been hauling her mats to microbreweries from Homestead to Oakland Park.

She founded Om Brew Yoga -- so far the only yoga classes offered at South Florida breweries -- after learning of the practice in an established craft-beer state.

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Salt Sings
3:55 pm
Mon April 14, 2014

A Word On Food: Katsuobushi

A Katsuobushi box.

The Chilean poet Pablo Neruda, wrote in “Ode to Salt”

“I know you won’t believe me,

but it sings,

salt sings… Dust of the sea,

in you the tongue receives a kiss from ocean night…

in it, … we taste infinitude”

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Red Lipped
2:37 pm
Mon April 14, 2014

A Word On Food: Strawberries

They're out there! Bursting through the black-dirt fields with a red-lipped lusciousness that only a woman as brazen as Mother Nature could muster or afford. Folks…I’m talking about strawberries if you haven’t guessed yet! To get your own skip the grocery stores at this time of year! Drive and you won’t have to drive far the Florida Strawberry Season is upon us and in full swing! We often go to the town of Homestead and Knauss Berry Farms for ours but truly many places in Florida will work this time of year.

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Food and Dining
1:30 pm
Thu March 27, 2014

Linda Gassenheimer Celebrates National Paella Day

Paul Leary/WLRN

03/27/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jorge Saury, sous chef and spokesperson at Carmen and Lola, Spanish Gourmet Food Company and Caterer. Thursday is national paella day. It’s paella 101 on today's Food and Dining Thursday beginning at 1:30 on Topical Currents.   
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The Sunshine Economy
9:10 am
Mon March 24, 2014

Brew Askew: The Beer Business In South Florida

The Funky Buddha Brewery held a large outdoor festival to release its first bottled offering, the Maple Bacon Coffee Porter. Packaging beers is a milestone for small breweries.
Credit Maria Murriel / WLRN

Up until 2012, there was only one microbrewery in South Florida. But after Tequesta Brewing Company's first colleague, Due South Brewing Company, opened that summer, more have bubbled up all over.

And the newness of this industry partly contributes to the difficulties brewers face when trying to open their businesses -- local and state laws prohibit even beer tastings at storesmake even beer tastings difficult.

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Food and Dining
1:00 pm
Thu March 20, 2014

Humorist, Journalist and Actor Mo Rocca

Mo Rocca didn't have the chance to learn his grandmother's recipes before she passed away. So he's doing the next best thing: In My Grandmother's Ravioli, he asks other people's grandparents to teach him how to cook.
Food Network/Cooking Channel

03/20/14 - On Thursday's Topical Currents it's a fundraising hour of Food & Dining, with chef, author and syndicated columnist Linda Gassenheimer.  We visit with humorist, journalist and actor Mo Rocca. You've heard him on NPR’s Wait, Wait, Don’t Tell Me . . . On CBS Sunday morning . . . For many years he was a correspondent on The Daily Show with Jon Stewart. He’s now the host and creator of "My Grandmother’s Ravioli" on the Cooking Channel.  Of course, Fred Tasker will joins in with his wine suggestions. And we hope you join in . . . with a pledge to support regional and local programming on the station. Mo Rocca Thursday on Topical Currents at 1pm. 

 

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Jobs
5:30 pm
Tue March 18, 2014

Miami Fast-Food Workers Protest Their Low Wages

Credit Tax Credits/ Flickr

Tuesday morning was one of the few times fast-food workers publicly protested lower wages in Miami, joining the dozens of cities that hosted protesters back in December. The protest coincided with the release of a new study from FIU's Research Institute of Social and Economic Policy which, among other things, looks at the intersection of low-paying jobs and wage theft.

Wilson Sayre went to the protest:

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Food and Dining
1:00 pm
Thu March 13, 2014

St. Patrick’s Day at John Martin’s Restaurant and Irish Pub in Coral Gables

John Martin’s Restaurant and Irish Pub in Coral Gables
www.johnmartins.com

    

03/13/14 - On the next Topical Currents, syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Martin Lynch from John Martin’s Restaurant and Irish Pub in Coral Gables.  It's all about the pub's St. Patrick’s Day celebrations with on-air food tasting, lots o'laughs, and an Irish poem you don't want to miss.  Tune in for Topical Currents special Food and Dining hour at 1pm on WLRN.

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Salad Years
8:00 am
Sat March 8, 2014

A Word On Food: Fried Chicken

When I was 19, 20 and 21 years of age … I seemed to be on a yo-yo between my boyhood home in Illinois and the place I was seeking. I wanted sunlight. I wanted music. I wanted good books.

I didn’t know I wanted … Fried Chicken too!

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