food

Andy Newman / Florida Keys News Service

  Commuters in Boston’s South Station, coping with temperatures in the 20s and light snow, on Thursday got a taste of the Florida Keys. 

The Monroe County Tourist Development Council this week took over the station with ads and promotions for the Florida Keys. On Thursday, they provided samples of the islands’ signature dessert: Key lime pie.

And not just any Key lime pie. This is billed as “the world’s largest Key lime pie.” It’s 9 feet in diameter.

Miami Forager Wants To Hand Out Free Fruit Trees

Jan 26, 2015
Quinn Dombrowski / Flickr

Recently, the Knight Foundation released the finalists for its first Knight Cities Challenge.

 

The foundation was looking for proposals to make more than two dozen communities around the country better places to live and work, and 10 of the 126 finalists come from Miami.

Tiffany Noé is one of those finalists. She owns a small urban farm in Miami called the Little River Cooperative.

Her idea is to provide the public with free fruit trees.

Schools are offering more and more healthy foods for lunch. And schools that participate in the National School Lunch program require students to choose a fruit and a vegetable side. Yet plate waste is a big problem in schools; as The Salt has reported, kids throw away anywhere from 24 to 35 percent of what's on their trays.

The first time I ever got tipsy was during a champagne toast at a cousin's wedding reception.

All was good, until the room started spinning — and the sight of my cousin's bride dancing in her wedding dress was just a whirl of lace.

Of course, if you're an uninitiated teenager, any amount of alcohol can go straight to your head. But, decades later, bubbly wine still seems to hit me faster than, say, beer. It turns out there's a reason.

Craft-brewing in Florida is big business getting bigger, but many within the community are unhappy about a certain size restriction.  In Florida it's legal to fill large bottles known as growlers—just not in the industry-standard size of 64 ounces.  But the craft brewing community is mobilizing again this year to get rid of the size regulation.

Mike and Bobby Carbonell are brothers and they run a little shop called Growler Country. 

Rick Stone

A roast pig for dinner on Christmas Eve is a cherished tradition in many Cuban families. Part of that tradition is the family trip to the slaughterhouse to pick out the Nochebuena pig and carry it home.

But modern sensitivities almost made the tradition a controversy on Tuesday, when a handful of animal rights demonstrators showed up at a Hialeah pig slaughterhouse with protest signs and literature.

Foods Of South Florida Christmas: A Nicaraguan Feast

Dec 23, 2014
Leticia de Mello Bueno / WLRN

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

"Lo que se aprende bien no hay necesidad de escribirlo.”

“There’s no need to write down what is learned well.” That was the phrase Maria Mejia uttered to dismiss her family when they insisted she write down her recipes.

You may think Jewish cooking can be summed up with a few dishes like chicken soup, knishes, chopped liver and gefilte fish.

But there once were Jewish communities all over the world — most of which no longer exist and all of which had a distinctive cuisine.

Foods Of South Florida Christmas: Nochebuena

Dec 15, 2014
Lucila Jimenez / Courtesy

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

Maria Murriel / WLRN

Superstar chef Gastón Acurio is a trend-setter.

For the past four years, Astrid y Gastón, his flagship restaurant in Lima, Peru, has made the San Pellegrino World’s 50 Best Restaurants list.

His fusion of traditional Peruvian foods and French cooking techniques has earned him fame on gastronomy’s global stage. And it’s helped put Peruvian cuisine on the map, especially in South Florida.

Andrew Scrivani for the New York Times

Mango? How about Key lime? If you want this year's Thanksgiving Day table to include the tastes and aromas that practically scream "Florida," which would you choose?

NY Times Food Editor Sam Sifton and his team wanted to see how Thanksgiving dishes varied from state to state across the country. 

Maria Murriel / WLRN

The Chaplin School of Hospitality at Florida International University doesn't offer a degree in beer brewing. There isn't even a degree in beverage management (although there's a minor).

But earlier this year, FIU became the only school in South Florida with a brewing lab.

How Much Do You Know About Florida Beer History?

Nov 20, 2014
Wikimedia Commons

Mark DeNote doesn't teach his middle school history students about beer. But he did write Florida's history of "the drink of the working class" in his book, "The Great Florida Craft Beer Guide."

There's an apple renaissance underway, an ever-expanding array of colors and tastes in the apple section of supermarkets and farmers markets.

Less visible is the economic machinery that's helping to drive this revolution. An increasing number of these new apples are "club apples" — varieties that are not just patented, but also trademarked and controlled in such a way that only a select "club" of farmers can sell them.

To understand the new trend, start with the hottest apple variety of recent years: Honeycrisp.

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