food

Mad Chiller / Courtesy

At Mad Chiller, a pop-up coffee-shop-cum-art-gallery, culture is on the menu alongside locally roasted coffee and organic liege waffles.

The Mad Chiller coffee chariot – not to be mistaken for an ordinary cart – has been rolling into local arts events for nearly two years, but now the chariot will become immobile. Mad Chiller will be taking up permanent residence at the Miami Center for Architecture and Design on Sept. 12.

Patrick Farrell / Miami Herald

Juan Valdez and his burro aren’t just symbols of Colombia’s world-famous coffee.

They’re the faces of what is arguably the most effective and democratic institution in Colombia: the National Coffee Growers Federation. The federation – which owns the Juan Valdez brand – offers a glimpse of what the war-torn South American country might be more like if it ever achieves peace.

Octopus Balls

Sep 6, 2014
Norman Van Aken

    

Dina Allende via twitter.com/MakeitClique

09/04/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Chef Michel Sanchez, chef/owner Latin House Grill.  He started with a food truck and now has a brick and mortar restaurant and another about to open.  He also won best burger from Burger Beast 3 years in a row. He talks about how he created his food truck and turned it into a restaurant and how to make a great burger.  

Yellowtail

Aug 30, 2014
Norman Van Aken

PAN-COOKED FILET OF KEY WEST YELLOWTAIL with a “Belly” of Garlicky Mashed Potatoes and a Citrus Butter Sauce

©1999 All Rights Reserved by Norman Van Aken

Yield: 4 entrees For the fish:

  • 1  egg
  • ¼ Cup half and half salt and pepper
  • ¼ Cup flour
  • 4) 8 ounces fillets of yellowtail snapper (or other thin, delicate fish)
  • ¼ Cup clarified butter, to cook the fish in

For the citrus butter: Yield: 1 ½ Cup

How This Miami Food Truck Is Run By At-Risk Youths

Aug 28, 2014
Carla Javier / WLRN

The Vibe 305 food truck serves up sandwiches with unconventional names: gratitude, hope, and opportunity, for example.

It's staffed by young men, 12 to 19 years old. They are part of the Empowered Youth USA program in Miami.

Salmon Burgers with Hot Pepper Corn
http://www.dinnerinminutes.com/recipe.php

08/28/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Schools.  Also in studio, Mary Mulder, Director Food Nutrition Services for Broward.  What’s in store for school meals and after school activities -- We discuss exciting new food programs including expanded afterschool meals.  

Passion Fruit

Aug 23, 2014
Norman Van Aken


Maciej A. Czyzewski - Wikimedia Commons, the free media repository

08/21/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN guest host Peter J. talk about the importance of the bee population, why we are losing so many bees and what is being done about it.  John Gentzel, a Homestead Beekeeper is in studio; He is on the Board of the Dade County Farm Bureau. Also joining the conversation is Aaron Mullins, a senior biological scientist at the University of Florida, Ft. Lauderdale Research and Education Center.

Guilty Pleasures

Aug 16, 2014


Frito Pie

Aug 9, 2014
Frito Pie
Norman Van Aken

BICYCLE SAMMY’S FRITO PIE

©2014 All Rights Reserved by Norman Van Aken and Justin Van Aken. Excerpted from “My Key West Kitchen”, Kyle Books

The Midget was known foremost for its barbecued ribs. One day Sammy got the idea to cut the meat off the ribs leftover from the night before and toss it in a pot of chili. Because most home cooks are not faced with loads of leftover rib ends, we’ve replaced them here with braised pork shoulder to make a chili that’s just as flavorful but without the work of slow cooking on the grill and having to take the meat off the bones.

How South Floridians From Different Countries Get A Taste Of Home Through Rice

Aug 7, 2014
Constanza Gallardo / WLRN

Click through the photos above to see the different dishes.

By itself, rice is a pretty simple grain. But in South Florida, rice takes on several roles.

For some cultures, it's a side dish, for others it's a main dish or even a delicacy. Below, South Floridians from different countries talk about what rice means to them.

COLOMBIA

Maria Teresa De Arango learned how to make coconut rice when she was 10 years old, from her aunt who lived in Cartagena, a small town off the coast of Colombia.

www.thebigfatsurprise.com

08/07/14 - Thursday's Topical Currents takes on the issue of dietary fats and whether or not they are actually detrimental to our health. Investigative journalist Nina Teicholz has written The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet.  She contends that everything we thou

 The U.S. Food and Drug Administration wants to add new regulations to additional tobacco products, including electronic cigarettes, pipe tobacco and cigars.

The proposed regulations are not going down well in Tampa's Ybor City, which has been rolling out cigars since 1886.

Carla Javier / WLRN

In a recent Quinnipiac University poll, libertarian gubernatorial candidate Adrian Wyllie has 9 percent of the support in the race for Florida governor.

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