food

Food and Dining
1:30 pm
Thu October 24, 2013

The South Beach Diet Gluten Solution

Arthur Agatston MD
www.southbeachdiet.com

10/24/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Arthur Agatston.  His latest book is The South Beach Diet Gluten Solution.  He talks about the myths and reality of gluten intolerance -- is it a fad, who does it affect, what are the solutions?

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Food and Dining
1:30 pm
Thu October 17, 2013

Trader Joe's Comes to Miami

New Trader Joe's at the 9200 block of South Dixie Highway, where a Borders bookstore used to be located.
CBS Miami via miami.cbslocal.com

10/17/13 - In the second half of the program, Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman  talk about the opening of a Pinecrest Trader Joe’s supermarket, the first in South Florida, with store captain Jodi McCollough.

~~Dinner in Minutes~~

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Business
9:23 am
Thu October 17, 2013

Trader Joe's Opens First Miami Location In Pinecrest Oct. 18

The new Pinecrest location opens Oct. 18.
Credit Trina Sargalski

Friday, Oct. 18, is the day diehard Trader Joe's fans  in Miami have waited for. After opining on "Bring Trader Joe's to Miami" Facebook pages or making a two-hour drive to the closest Trader Joe's location in Naples, Miami's Trader Joe's devotees now have their own store at 9205 S.

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Food
2:57 pm
Wed October 16, 2013

Discovering Guava Cake Specialities In The Everglades

Joanie Griffin, owner of the historic Tamiami Trail restaurant, Joanie's Blue Crab, is all smiles with her daughter Terri Rementeria. The pair took first place in a recent guava coconut cake contest in Everglades City.

Just like Key Lime pie is an iconic dessert from the Florida Keys, some locals claim the guava cake, or some form of it, is a mainstay Everglades favorite.

The name "guava" is derived from the Greek word meaning "edible fruit."

But despite its gastronomical attributes, many people would be surprised to learn that the common guava is officially listed as an invasive species.

Reporter Patricia Sagastume traveled to edge of the Everglades to see how one town is not likely to condemn this tasty fruit.

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Norman Van Aken's A Word On Food
8:00 am
Sat October 12, 2013

Souse In The House!

Click the play button above to hear the radio version of this post.

I’ve been making Souse.

Right? Got that? Know what I’m talkin’ bout

You might be confused. You might stay that way. Let me unravel a bit.

Here's souse as defined by the Wikipedia geniuses:

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Food and Dining
1:30 pm
Thu October 10, 2013

Simply Delicioso

10/10/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with television personality, Ingrid Hoffmann, host of Delicioso on Univision and Simply Delicioso on the Cooking Channel.  We’ll be celebrating Hispanic Heritage month.

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Food
3:09 pm
Tue October 8, 2013

Food Truck Pioneer Battles Food Deserts With High Cuisine

The Kogi BBQ truck near the campus of UCLA in 2009.
Matt Sayles AP

Originally published on Wed October 9, 2013 9:46 am

What do restaurant chefs dream of? Most would be satisfied with a great review, a full house every night, maybe a restaurant or three of their own, a television show.

Not Roy Choi.

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Norman Van Aken's A Word On Food
11:03 am
Sat October 5, 2013

Tortillas: Hecho a Mano

Click the play button above to hear the radio version of this post.

A Mexican boy of 20 or so in long baggy shorts with a baseball hat is cooking my eggs while his mother rapidly peels potatoes with a curved blade flicking the peels away from her into a bowl, while she giggles at the conversation she’s having with him.

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Food
3:31 pm
Thu October 3, 2013

Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

Patricia Whisnant, who runs Rain Crow Ranch in Doniphan, Mo., says her grass-fed beef can compete with the Australian product because it has a better story American consumers can connect with.
Courtesy of Rain Crow Ranch

Originally published on Tue October 8, 2013 2:24 pm

Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.

George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.

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Food and Dining
1:30 pm
Thu October 3, 2013

Dining at the White House

This week's Food & Dining podcast.

10/03/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef John Moeller, retired White House chef and  author of Dining at the White House.  It’s a behind the scenes look at preparing dinners at the White House and an insight into the personalities of the first families he served.  He was chef to Presidents H.W. Bush, Clinton and George Bush. We look at memorable White House moments – including visits from heads of state, sudden cancelation of a Congressional Picnic on 9/11 and family dinners.

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Health
3:29 pm
Thu September 26, 2013

Why Can't Fish Oil Supplements Keep Our Brains Sharp?

If you eat fish, rather than take a fish-oil supplement, is there more likely to be a benefit? There's more than a suggestion that this is indeed the case.
Verena J Matthew iStockphoto

Originally published on Fri September 27, 2013 2:22 pm

Lots of people think of fish as brain food. And there's good reason.

Many kinds of fish — think salmon, sardines, tuna — contain high levels of omega-3 fatty acids, a class of polyunsaturated fat, which have been shown to fight inflammation and improve the function of our neurons.

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Food and Dining
1:00 pm
Thu September 26, 2013

15 Years of Food & Dining & Wine, Oh My!

Linda Gassenheimer
http://www.dinnerinminutes.com/

Fundraising edition of the program.

09/26/13 - Thursday’s Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer and wine columnist Fred Tasker.  Linda’s “Food & Dining” segments have been broadcast weekly now for some 15 years, and she discusses some of her favorite programs . . . and what new challenges are presented.  Many internationally renowned chefs, authors, Food Network stars and others have appeared.  That’s Topical Currents . . .Thursday at 1pm on WLRN.

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Agriculture
11:27 am
Wed September 25, 2013

Rooftop Farming Is Getting Off The Ground

Stacey Kimmons and Audra Lewicki harvest lettuce at the Chicago Botanic Garden's 20,000-square-foot vegetable garden atop McCormick Place West in Chicago.
Courtesy of the Chicago Botanic Garden

Originally published on Fri September 27, 2013 3:03 pm

From vacant lots to vertical "pinkhouses," urban farmers are scouring cities for spaces to grow food. But their options vary widely from place to place.

While farmers in post-industrial cities like Detroit and Cleveland are claiming unused land for cultivation, in New York and Chicago, land comes at a high premium. That's why farmers there are increasingly eyeing spaces that they might not have to wrestle from developers: rooftops that are already green.

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Food
12:06 pm
Tue September 24, 2013

Trader Joe's Ex-President To Turn Expired Food Into Cheap Meals

Doug Rauch wants to take wholesome food that grocers have to throw away and cook and sell it as low-cost, prepared meals.
Bunnyhero Flickr

Originally published on Thu September 26, 2013 5:18 pm

Here's some food for thought: One-third of the world's food goes to waste every year. In the U.S., about 40 percent of our food gets thrown out. It's happening on the farm, at the grocery store and in our own homes.

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The Sunshine Economy
5:07 pm
Fri September 20, 2013

The Sunshine Economy: Homemade Guacamole

Guacamole made with Florida-grown avocados is on the left.
Credit Tom Hudson

Click the play button above to hear this radio segment from The Sunshine Economy: Agriculture show on September 16 with host Tom Hudson. The show airs every Monday at 9 a.m. on WLRN 91.3 FM.

Modern society has separated many of us from our food source. Sure, there are local field-to-table efforts and farmer’s markets, but it’s awful hard to know where all your food comes from.

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