food

Topical Currents
1:00 pm
Thu August 7, 2014

Butter, Meat and Cheese and a Healthy Diet

The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet
www.thebigfatsurprise.com

08/07/14 - Thursday's Topical Currents takes on the issue of dietary fats and whether or not they are actually detrimental to our health. Investigative journalist Nina Teicholz has written The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet.  She contends that everything we thou

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Culture
12:16 pm
Tue August 5, 2014

FDA Rules Could Snuff Out ‘Cigar City’

Tuptim Ploysawon has worked at J.C. Newman Cigar Factory for almost five years.
Lottie Watts WUSF

Originally published on Thu July 24, 2014 11:23 am

 The U.S. Food and Drug Administration wants to add new regulations to additional tobacco products, including electronic cigarettes, pipe tobacco and cigars.

The proposed regulations are not going down well in Tampa's Ybor City, which has been rolling out cigars since 1886.

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Election
2:09 pm
Mon August 4, 2014

One Candidate For Florida Governor Makes A Beer Stop In South Florida

At the Wyllie for Governor craft brew tour stop in Coral Springs, campaign members and volunteers gave out materials to supporters.
Credit Carla Javier / WLRN

In a recent Quinnipiac University poll, libertarian gubernatorial candidate Adrian Wyllie has 9 percent of the support in the race for Florida governor.

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Norman Van Aken's A Word On Food
8:40 am
Sat August 2, 2014

Fritters

Food
11:20 am
Fri August 1, 2014

Jacksonville Tapped For National Craft Beer Brewers Convention

A pint of Head High IPA, brewed by Green Room Brewing in Jacksonville Beach, served in the signature glass of Intuition Ale Works, a different brewery in Jacksonville.

Originally published on Thu July 31, 2014 11:47 am

A national organization dedicated to local beer brewing has selected Jacksonville as the location of it's next annual convention.

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Food And Dining
1:30 pm
Thu July 31, 2014

Inside Miami Spice 2014

www.ILoveMiamiSpice.com

07/31/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview  Bill Talbert, President and CEO Greater Miami Convention and Business Bureau and John Kunkel CEO of 50 Eggs group owner of 5 concept restaurants – Yardbird, Khong, Swine, Lounge Bar and Lime.  Miami Spice runs for two months – August and September -  $39 for a 3 course dinner, $23 for lunch. They give us tips on how to navigate the offerings. 
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Election
6:42 pm
Tue July 29, 2014

Libertarian Gubernatorial Candidate Adrian Wyllie To Tour Breweries Statewide

Credit Wikimedia Commons

Libertarian gubernatorial candidate Adrian Wyllie on Tuesday announced a month-long, 30-city campaign tour of some of Florida's local breweries.

Wyllie for Governor campaign manager Danielle Alexandre says they chose to tour breweries because "the craft-beer industry had come under fire with legislators in Tallahassee."

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Norman Van Aken's A Word On Food
8:40 am
Sat July 26, 2014

Butter

A batch of home made butter.
Credit Norman Van Aken

BROKEN OLIVE BUTTER

Norman Van Aken. © Copyright 2014

The olives here are "broken" so we can remove the pits. Then we make a simple compound butter with them with plenty of herbs, garlic, and spices to serve on the beef. Allow the butter to soften a little before placing directly on meat or fish that are hot from the grill, pan or oven.

Yield: 1 ½ Cups

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Religion
2:26 am
Fri July 25, 2014

As Ramadan Comes To A Close, Local Muslims Come Together To Break Fast

Volunteers at a local mosque prepare plates for iftar, the breaking of the fast at sundown.
Credit Constanza Gallardo / WLRN

The Islamic holy month of Ramadan is coming to a close. During Ramadan, Muslims fast during the day -- no food or drink. They break the fast with a meal after sundown called iftar. (See our Unique Eats: Ramadan Edition.)

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Food And Dining
1:30 pm
Thu July 24, 2014

A New Cooking Concept — Intact Cuisine: Clean Balanced Cooking

Basil Park
www.basilpark.com

07/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Tim Andreola chef owner Basil Park in Sunny Isles. It features a new concept cooking—intact cuisine (clean balanced cooking).  He is also owner with Rodrigo Martinez of Timo a few doors down from Basil Park.  

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Restaurants
11:22 am
Thu July 24, 2014

Shucker's Waterfront Grill Reopens More Than A Year After Deck Collapse

The new deck at Shuckers is made of both wood and concrete. The old deck, which collapsed in June 2013, was made of wood.
Credit Carla Javier / WLRN

More than a year after its deck collapsed during a Miami Heat game, Shucker's Waterfront Grill is reopening with a new deck.

The restaurant, also known as Shucker's Bar & Grill before closing last summer, is located in North Bay Village. 

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Liberty City
10:29 pm
Tue July 22, 2014

Despite Pioneering Integration, Jumbo's Did Not Survive

Jumbo's owner has decided to fry his last shrimp after almost six decades.
Credit Wilson Sayre

Jumbo’s, a fixture of Miami's Liberty City, will serve its last batch of fried shrimp Wednesday. The diner has been open almost every hour since its first shift in 1955.

The restaurant gained a reputation for its bold move to integrate its staff in 1967, and owner Bobby Flam once saw a bustling dining room filled with black and white patrons. But the past decade has seen slowing business and crumbling décor.

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Norman Van Aken's A Word On Food
8:00 am
Sat July 19, 2014

Vaca Frita

Credit Norman Van Aken

Before I looked at him I heard his voice. He was ordering from the blackboard menu.

''Vaca Frita please with moros" he added. American accent all the way. But he knew he was going to be 

  getting rice and beans when he requested those items. Confidence all the way. He was told in Spanglish, "you get y una mas 'Side'."

He responded. "Do you have Maduro Plantains?"

"Si!"

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Norman Van Aken's A Word On Food
8:00 am
Sat July 19, 2014

Vaca Frita

Credit Norman Van Aken

Before I looked at him I heard his voice. He was ordering from the blackboard menu.

''Vaca Frita please with moros" he added. American accent all the way. But he knew he was going to be 

  getting rice and beans when he requested those items. Confidence all the way. He was told in Spanglish, "you get y una mas 'Side'."

He responded. "Do you have Maduro Plantains?"

"Si!"

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Culture
7:52 pm
Thu July 17, 2014

What The Reopening Of The Caribbean Marketplace Means For Little Haiti

Caribbean Marketplace in Little Haiti.
Credit Miamigov.com

After being shut down for a little over a decade, the newly renovated Caribbean Marketplace in Little Haiti will bring life back into this tight-knit enclave.

The Marketplace opened in 1990 and closed just nine years later due to structural and financial problems. The Northeast Second Avenue Partnership was involved in the building’s renovation.

Executive director Joann Milord says one of the reasons the Marketplace shut down was the building's lack of air conditioning. That contributed to its physical breakdown --  mold grew and the building started to decay.

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