food

Norman Van Aken's Word On Food
3:43 pm
Wed April 10, 2013

Caldo Gallego: White Bean Soup From Spain Is A Taste Of Key West

Caldo Gallego is a white bean soup made with pork, potatoes, collard greens, boniato and garlic.

It may surprise some of you but I used to be quite shy when it came to going into restaurants and trying dishes and ingredients I had not known growing up, (as I had) in a small town in Northern Illinois. Now I am known for being “all in” when it comes to that… but we all have our ‘earlier selves’...don’t we?

Read more
Food and Dining
1:30 pm
Thu April 4, 2013

Celebrity Chefs with Restaurants In South Florida

Bar and Lounge at BOURBON STEAK Miami
http://michaelmina.net/restaurants/locations/bsmi.php

04/04/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Gustavo Rech general manager of Michael Mina’s Bourbon Steak at Turnberry Isle and David Varley, corporate executive chef for the Mina Group.  Wediscuss how they have been able to keep their brand standards when many celebrity chefs in South Florida have failed, plus the new Michael Mina restaurant opening at the Fontainebleau Hotel.

Read more
Miami Dish
11:22 am
Wed April 3, 2013

Where To Eat In Miami: Restaurants To Add To The New York Times List

Mixed seafood ceviche take-out from My Ceviche in South Beach
Credit Andres Aravena

In her March 22 article in the New York Times, Liesl Schillinger wrote that she wanted to capture the Miami restaurants and tourist haunts that are  "uncool" and serve "the salty fried food, the lime-drenched cocktails." 

Read more
Arts
3:00 pm
Tue April 2, 2013

From Pets To Plates: Why More People Are Eating Guinea Pigs

Guinea pigs on the grill
Courtesy of Curtiss Calleo

Originally published on Thu April 4, 2013 2:00 pm

You may best know the guinea pig as a nervous little pet that lives in a cage and eats alfalfa pellets.

Now, the rodents are increasingly showing up on plates in the United States.

Read more
Food and Dining
1:30 pm
Thu March 28, 2013

Linda Gassenheimer & Fred Tasker Discuss Fine American Wines

Shari Gherman
www.americanfinewinecompetition.org

03/28/13 - 1:30pm - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  Shari Gherman, founder of the American Fine Wine Competition and Chef Christina Machammer, from B Cellars Napa Valley Blends and winner of the 4th season of Hell’s Kitchen.  Shari talks about the best American wines and Christina shares her thoughts on pairing food and wine.  

Dinner in Minutes:  Mint Pesto Lamb with Garlic Potatoes

~~~~~

Read more
Miami Dish
11:00 am
Mon March 25, 2013

Supper Club Brings A Slice Of Persia To South Florida

Salad shirazi or chopped salad with tomato, cucumber, parsley and lemon juice
Credit Trina Sargalski

Last month, Josh's Deli in Surfside was transformed into the Saffron Supper Club. The lights were turned down, and the duck prosciutto and smoked salmon were tucked away. Candles covered the long diner counter, and an infatuating aroma of nutty rice tahdig greeted dinners.

Read more
Topical Currents
1:00 pm
Thu March 14, 2013

Inside The Fancy Food Show 2013

http://www.specialtyfood.com
All rights reserved by NASFT

03/14/12 - Thursday’s Topical Currents is with Linda Gassenheimer, and her report from the huge “Fancy Food Show.”  It’s a big event for the food industry, and Linda gives her slice of the best and most innovative products.  How about a boxed Ethiopian dinner you can prepare at home?   Also, we’ll taste the latest veggie chips, and sample banana jam on breakfast toast.  Fred Tasker gives wine suggestions. That’s Topical Currents, Thursday at 1pm on WLRN-HD1, rebroadcast at 7pm on WLRN-HD2.

Read more
Food and Dining
1:30 pm
Thu March 7, 2013

Miami Fine Chocolate and Food Show

Chef Allen Susser
Copyright 2013 Chef Allen Consulting

03/07/13 - 1:30pm- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview legendary Chef Allen Susser.  The Miami Fine Chocolate and Food Show is this weekend at Pinecrest Gardens.  It’s all about delectable chocolate: pair chocolate with spices, tasting chocolate tea - learn how to taste, buy and use chocolate.  

This week's Dinner in Minutes Recipe: 

Cumin-Chili Crusted Snapper with Tomato Rice (Arroz con Jitomate)

Read more
Miami Dish
11:51 am
Mon March 4, 2013

'Vegan Before 6' Creator Mark Bittman On His Diet Philosophy

Journalist, New York Times columnist and cookbook author Mark Bittman
Credit Fred R. Conrad / New York Times

New York Times columnist and cookbook author Mark Bittman adopted a diet of eating plant-based foods before 6 after his doctor gave him a wakeup call about his poor health. The author still eats the cheeses and meats he can't bear to give up, if he desires, but only after 6,  and in moderation.

Read more
Food and Dining
1:00 pm
Thu February 28, 2013

South Florida “Restaurant Roundabout” 02/28/13

Linda Gassenheimer
www.dinnerinminutes.com

02/28/13 - Thursday's Topical Currents is an edition of our popular “Restaurant Roundabout” with Linda Gassenheimer . . . and dining critics from Palm Beach, Broward and Miami-Dade.  Learn about new hot spots and chefs . . . old favorites and best values.

Read more
Slideshow
10:00 am
Mon February 25, 2013

Unlikely Pairings: Photos from South Beach Wine & Food Festival 2013

Marlins Park and hungry fans who paid a lot of money to get in: In this case, the fans were foodies hungry for kielbasa hotdogs with giardineria (by April Bloomfield, pictured) or popcorn, peanut and caramel ice cream.
Trina Sargalski

The wine-soaked, bacon-infused, foie-gras-stuffed long weekend that was the 2013 South Beach Wine & Food Festival wrapped up yesterday. There were celebrity chef appearances, parties, tastings, chef demos, and wine pairing sessions, among other things.

Read more
South Beach Wine & Food Festival
3:21 pm
Sat February 23, 2013

Save This List: Where Famous Chefs Eat When They Visit The South Beach Wine & Food Festival

Chef and former Top Chef contestant, Fabio Vivani, in his role as spokesman for Bertolli at the 2010 South Beach Wine & Food Festival.
Credit David Samayoa

 Chefs and food personalities flock to  Miami this week to take part in the South Beach Wine & Food Festival, which starts this Thursday. We asked some of the out-of-town chefs which Miami restaurants they want to check out while they are here:  

Read more
South Beach Wine & Food Festival
10:00 am
Fri February 22, 2013

Why Miami Food Lovers Should Know Who Gaston Acurio Is

Peruvian chef Gaston Acurio headlines an event at this weekend's South Beach Wine & Food Festival.
Credit Food Network South Beach Wine & Food Festival

  If you don't know who Gaston Acurio is, chances are you will soon. The Peruvian chef, who is arguably the face of Peruvian cuisine both in his home country and around the world, visits Miami this weekend for the South Beach Wine & Food Festival.

Read more
Food and Dining
1:00 pm
Thu February 21, 2013

Stars! SoBe, Food & Wine!

Linda Gassenheimer
http://www.dinnerinminutes.com/

02/21/13 - Thursday's Topical Currents is a food world star studded special with Linda Gassenheimer and wine columnist Fred Tasker.  The focus is the huge South Beach Wine & Food Festival.

Read more
South Beach Wine & Food Festival
10:22 am
Thu February 21, 2013

Vegetarian Dinner at South Beach Wine & Food Festival Reflects Broader Trend

Tomato, basil and burrata salad at 1500 Degrees restaurant in Miami Beach
Credit Carolina Del Rivero

Nobu's Vegetarian Dinner is the first explicitly vegetarian event at South Beach Wine & Food Festival.

Read more

Pages