food

Norman Van Aken's A Word On Food
8:00 am
Sat April 20, 2013

Key West's Banana Bread Man Made The 'Man's Bread' Popular

There was a real man in Key West who used to sell his homemade banana bread out of his bicycle nightly at the famous sunset celebration on Mallory Docks. I never saw him leave there with any bread leftover. Down in the Caribbean Banana Bread is considered a “man’s bread”. Perhaps the reasons are related to anatomy or maybe it’s the hefty dose of rhum included in the recipe.

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Food and Dining
1:30 pm
Thu April 18, 2013

Make Your Kitchen More Eco-Friendly

eco-friendly kitchens
www.upstairsstudioarchitecture.com

04/18/13 -1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricarmen Martinez, a principal in the Upstairs Studio Architecture with tips on how we can make our kitchens more eco-friendly whether building a new kitchen or making an existing kitchen greener.  What's the best type of l

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Miami Dish
4:30 pm
Tue April 16, 2013

Coping With Tough Times: Start With Dinner

Credit New World Library

"I think feeding the deeper hunger and serving the world starts with what you serve for dinner," says writer Ellen Kanner. She admits "that's asking a lot of dinner."  Feeding the deeper hunger is the unifying theme of her new memoir and cookbook, Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.

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Norman Van Aken's Word On Food
1:00 pm
Fri April 12, 2013

'Taco of Shepherds' Highlights Cooking Trip To El Paso

Credit Norman Van Aken

We were invited to El Paso, Texas to cook at a gathering of ‘Oldways Preservation’, a non-profit organization based in Boston, Massachussetts. ‘Oldways’ is one of the premier educational forums for focusing on healthy, culturally diverse and historically respectful eating. They put on conferences around the world and invite scientists, farmers, professors, chefs and food/wine media to promote positive lifestyles.

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Food and Dining
1:30 pm
Thu April 11, 2013

Veritage Miami/United Way Food and Wine Festival

Richard D Fain
Royal Caribbean Cruises Ltd.

04/11/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview interview, Richard Fain, CEO/Board Chair of Royal Caribbean Cruise Lines and chair of Veritage Miami (United Way Food and Wine Festival.)  He’s changed the name to Veritage.

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Miami Dish
11:36 am
Thu April 11, 2013

Check Out The Miami Bars Planting Gardens To Make You A Better Cocktail

The vertical garden wall at Blackbird Ordinary was installed and planted by Urban GreenWorks.
Credit Blackbird Ordinary

Who's growing cocktails in their gardens? In a manner of speaking, Blackbird Ordinary and Broken Shaker are. The two Miami-Dade bars are growing plants they use to make simple syrups, infusions and garnishes. You can also grow your own "cocktail garden." Amy Stewart, author of The Drunken Botanist, visits Books & Books this Friday, and she'll be giving gardening tips.

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Norman Van Aken's Word On Food
3:43 pm
Wed April 10, 2013

Caldo Gallego: White Bean Soup From Spain Is A Taste Of Key West

Caldo Gallego is a white bean soup made with pork, potatoes, collard greens, boniato and garlic.

It may surprise some of you but I used to be quite shy when it came to going into restaurants and trying dishes and ingredients I had not known growing up, (as I had) in a small town in Northern Illinois. Now I am known for being “all in” when it comes to that… but we all have our ‘earlier selves’...don’t we?

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Food and Dining
1:30 pm
Thu April 4, 2013

Celebrity Chefs with Restaurants In South Florida

Bar and Lounge at BOURBON STEAK Miami
http://michaelmina.net/restaurants/locations/bsmi.php

04/04/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Gustavo Rech general manager of Michael Mina’s Bourbon Steak at Turnberry Isle and David Varley, corporate executive chef for the Mina Group.  Wediscuss how they have been able to keep their brand standards when many celebrity chefs in South Florida have failed, plus the new Michael Mina restaurant opening at the Fontainebleau Hotel.

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Miami Dish
11:22 am
Wed April 3, 2013

Where To Eat In Miami: Restaurants To Add To The New York Times List

Mixed seafood ceviche take-out from My Ceviche in South Beach
Credit Andres Aravena

In her March 22 article in the New York Times, Liesl Schillinger wrote that she wanted to capture the Miami restaurants and tourist haunts that are  "uncool" and serve "the salty fried food, the lime-drenched cocktails." 

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Arts
3:00 pm
Tue April 2, 2013

From Pets To Plates: Why More People Are Eating Guinea Pigs

Guinea pigs on the grill
Courtesy of Curtiss Calleo

Originally published on Thu April 4, 2013 2:00 pm

You may best know the guinea pig as a nervous little pet that lives in a cage and eats alfalfa pellets.

Now, the rodents are increasingly showing up on plates in the United States.

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Food and Dining
1:30 pm
Thu March 28, 2013

Linda Gassenheimer & Fred Tasker Discuss Fine American Wines

Shari Gherman
www.americanfinewinecompetition.org

03/28/13 - 1:30pm - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  Shari Gherman, founder of the American Fine Wine Competition and Chef Christina Machammer, from B Cellars Napa Valley Blends and winner of the 4th season of Hell’s Kitchen.  Shari talks about the best American wines and Christina shares her thoughts on pairing food and wine.  

Dinner in Minutes:  Mint Pesto Lamb with Garlic Potatoes

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Miami Dish
11:00 am
Mon March 25, 2013

Supper Club Brings A Slice Of Persia To South Florida

Salad shirazi or chopped salad with tomato, cucumber, parsley and lemon juice
Credit Trina Sargalski

Last month, Josh's Deli in Surfside was transformed into the Saffron Supper Club. The lights were turned down, and the duck prosciutto and smoked salmon were tucked away. Candles covered the long diner counter, and an infatuating aroma of nutty rice tahdig greeted dinners.

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Topical Currents
1:00 pm
Thu March 14, 2013

Inside The Fancy Food Show 2013

http://www.specialtyfood.com
All rights reserved by NASFT

03/14/12 - Thursday’s Topical Currents is with Linda Gassenheimer, and her report from the huge “Fancy Food Show.”  It’s a big event for the food industry, and Linda gives her slice of the best and most innovative products.  How about a boxed Ethiopian dinner you can prepare at home?   Also, we’ll taste the latest veggie chips, and sample banana jam on breakfast toast.  Fred Tasker gives wine suggestions. That’s Topical Currents, Thursday at 1pm on WLRN-HD1, rebroadcast at 7pm on WLRN-HD2.

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Food and Dining
1:30 pm
Thu March 7, 2013

Miami Fine Chocolate and Food Show

Chef Allen Susser
Copyright 2013 Chef Allen Consulting

03/07/13 - 1:30pm- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview legendary Chef Allen Susser.  The Miami Fine Chocolate and Food Show is this weekend at Pinecrest Gardens.  It’s all about delectable chocolate: pair chocolate with spices, tasting chocolate tea - learn how to taste, buy and use chocolate.  

This week's Dinner in Minutes Recipe: 

Cumin-Chili Crusted Snapper with Tomato Rice (Arroz con Jitomate)

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Miami Dish
11:51 am
Mon March 4, 2013

'Vegan Before 6' Creator Mark Bittman On His Diet Philosophy

Journalist, New York Times columnist and cookbook author Mark Bittman
Credit Fred R. Conrad / New York Times

New York Times columnist and cookbook author Mark Bittman adopted a diet of eating plant-based foods before 6 after his doctor gave him a wakeup call about his poor health. The author still eats the cheeses and meats he can't bear to give up, if he desires, but only after 6,  and in moderation.

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