food

Food and Dining
1:00 pm
Thu September 20, 2012

Linda Gassenheimer’s South Florida “Restaurant Roundabout” 09/20/12

Linda Gassenheimer
http://www.dinnerinminutes.com/

09/20/12 - Thursday's Topical Currents is an edition of our popular “Restaurant Roundabout” with Linda Gassenheimer and dining critics from Palm Beach, Broward and Miami-Dade.  Learn about new hot spots and chefs old favorites and best values. Critics Jen Karetnik, Rochelle Koff and Jan Norris will take calls.  Plus Fred Tasker gives his wine suggestions.  That’s Topical Currents with hosts Joseph Cooper and Bonnie Berman 09/20/12 at 1pm on 91.3 WLRN-HD1 rebroadcast at 7pm on WLRN-HD2.

Topical Currents
1:00 pm
Thu September 13, 2012

Miami-Herald Obit Specialist Elinor Brecher. Linda Gassenheimer And Jewish Holiday Foods

09/13/12 - Thursday’s Topical Currents begins with Miami-Herald obituary writer Elinor Brecher.  It takes singular skill and diplomacy to interview family and friends and craft a polished, posthumous profile. Brecher has made it an art.  And more: The Jewish New Year begins this weekend and Linda Gassenheimer gets holiday food tips from Chef Hector Morales, of the famed Miami Beach Epicure Market and Café.

Topical Currents
1:00 pm
Mon September 10, 2012

Jenny Brown, Founder Of The Woodstock Farm Animal Sanctuary

09/10/12 - Monday’s Topical Currents is with Jenny Brown, the author of The Lucky Ones: My Passionate Fight For Farm Animals. She’s a former television documentary producer who once flipped burgers at McDonald’s but now operates the Woodstock Farm Animal Sanctuary in upstate New York.  She became devoted to the cause of farm animals after working undercover documenting abuse in Texas.  Brown promotes a vegan diet.  

Topical Currents
1:00 pm
Thu September 6, 2012

Seed Underground: A Growing Revolution To Save Food. Linda Gassenheimer & Traditional Irish Cooking

09/06/12 - Thursday’s Topical Currents begins with author and gardener Janisse Ray, author of The Seed Underground: A Growing Revolution To Save Food.   Of the thousands of seed varieties available at the turn of the 20th century, 94% have been lost—forever.  And more: Linda Gassenheimer with Irish Chef Darina Allen.  The chef runs an Inn and Cookery School in County Cork, and is a popular TV figure.

Topical Currents
1:00 pm
Thu August 30, 2012

Dr. Terri Orbuch's Finding Love Again. Then Linda Gassenheimer With Celebrity Chef Marcus Samuelsson

Terri L. Orbuch, "The Love Doctor"
http://www.drterrithelovedoctor.com

08/30/12 - Thursday's Topical Currents begins with relationship expert Dr. Terri Orbuch.  In her book, Finding Love Again, she discusses how to move on after a relationship ends.  And more: Linda Gassenheimer with celebrity chef Marcus Samuelsson. An Ethiopian orphan, he was adopted by a Swedish couple at age three.

Food and Dining
1:30 pm
Thu August 2, 2012

The South Florida Social and Restaurant Scene

(l-r) Drag Queen Elaine Lancaster, Lesley Abravanel, and Dennis Rodman.
http://blogs.herald.com/scene_in_the_tropics/

08/02/12 - In the second half of the program, Linda Gassenheimer with Miami Herald columnist Lesley Abravenel. She’ll give an update on the South Florida social and restaurant scene. Plus, wine columnist Fred Tasker.  That’s Topical Currents . .

Read more
Arts
11:09 pm
Tue April 24, 2012

The Cuban Sandwich War Is Over, Miami Concedes Defeat

This looks seriously delicious. The question is: Where was it made, Miami or Tampa?

After an incursion by the upstart Miami Cuban community, the people have spoken – Tampa is the true home of the Cuban sandwich.

More than 7,200 people voted at the NPR food blog, “The Salt,” and the results speak for themselves: 57 percent for Tampa, 43 percent for Miami as the true home of the Cuban sandwich.

Read more
Under the Sun
12:44 pm
Wed December 14, 2011

Diana Abu-Jaber's Recipes For Baklava And Tabbouleh

Baklava
Yucel Tellici/stock.xchang

Diana Abu-Jaber read her essay for Under the Sun about her family’s heritage of hosting guests during the holidays.  Here are a few recipes you might want to add to your holiday table.  One is more elaborate–perhaps for a host to serve.  The other is super simple–perhaps something a guest can contribute to a party.  These recipes are from Abu-Jaber’s memoir, The Language of Baklava (Pantheon Books).

POETIC BAKLAVA

Read more
Under the Sun
12:43 pm
Wed December 14, 2011

Diana Abu-Jaber On Sharing The Table During The Holidays

Diana Abu-Jaber serves herself stuffed grape leaves. Her father, Gus, joins her at the table.
Diana Abu-Jaber

For many of us, cooking for a holiday feast or making preparations for a party are well worn and beloved holiday routines.  All of that hosting can also be exhausting!  Listen to author Diana Abu-Jaber read her essay on her family’s heritage of hosting guests during the holidays.

Read more
Under the Sun
3:11 pm
Thu July 7, 2011

All In A Day’s Work: A Man And His Mangoes

Mangoes featured at the 2010 International Mango Festival at Fairchild Tropical Botanic Garden.
Trina Sargalski

It’s mango season in South Florida. Thanks to our humid climate and poor soil, this region excels at mango growing – only rivaled by Hawaii. The man who knows most about mangoes in Miami is Dr. Richard Campbell, the senior curator of tropical fruit at the Fairchild Tropical Botanic Garden in Coral Gables.

Read more
Under the Sun
1:18 pm
Wed June 22, 2011

American Fare At “La Vaquita”

Store manager Yoselin at the Palmetto Bay Farm Store.
Julia Longoria

Farm Stores have been a staple of South Florida since the 1950s, when the chain opened its first drive-through store in South Beach. Generations have taken advantage of its convenience, picking up necessities such as milk and eggs and treats such as ice cream. Today, there are 100 stores across South Florida.
 

Read more
Under the Sun
1:23 pm
Thu February 18, 2010

Episode 4: Chickens In South Florida

Michal Zacharzewski (stock.xchang)

There are some people who think that if a parrot is considered a pet, then a chicken should be as well.  They keep a small number of “domestic chickens” in their yards.

Read more
Under the Sun
3:06 pm
Fri May 29, 2009

Haitian Cuisine And Stories With Liliane Nerette Louis

Liliane Nerette Louis
Trina Sargalski

Good food and good stories are two of life’s greatest pleasures.  I usually write about food at Miami Dish, but today Under the Sun ventures into the culinary world.  Last Sunday, I saw Liliane Nerette Louis present at the Historical Museum of South Florida.  She is all about good food and good stories; she is both an honored storyteller and a masterful cook.

Read more

Pages