food

Invasive Species Cookbook
6:00 am
Wed May 8, 2013

How To Make Snakehead Fish With Mango-Avocado Salsa

Snakehead fish reproduce like rabbits, but in water.
Credit criticalmiami.com

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

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Invasive Species Cookbook
6:00 am
Tue May 7, 2013

How To Make Watermelon Gazpacho With Lionfish

Don't judge a book by its cover. The beautiful colors of the lionfish hide an extremely toxic poison.
Credit NOAA's National Ocean Service/Flickr

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

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South Florida Arts Beat
1:00 pm
Fri May 3, 2013

'Digging' Miami with Bob Carr, Cypress String Quartet, Chef Norman Van Aken & Broward Arts Calendar

Digging Miami

05/03/13 - Next time on South Florida Arts Beat, we’ll find out where the skeletons are buried – literally. Former Miami-Dade County archaeologist, Bob Carr, talks about his new book, Digging Miami. Charles Greenfield previews the Cypress String Quartet’s Sunday afternoon concert in Coral Gables.

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Food and Dining
1:30 pm
Thu May 2, 2013

Annual “Cinco de Mayo” Program featuring PBS food host Pati Jinich

Pati Jinich, host of PBS series Pati’s Mexican Table
PBS

05/02/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Pati Jinich, host of PBS series Pati’s Mexican Table, and author of a cookbook Pati's Mexican Table: The Secrets of Real Mexican Home Cooking .  She’s also the official chef of the Mexican Cultural Institute in Washington, D.C. She talks about Mexican food beyond tacos and nachos slathered with cheese. 

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That's So Miami
7:38 am
Wed May 1, 2013

Winners Of Our 'That's So Miami' Poetry Contest

Arlo Haskell, winner of Best Ode to Miami category
Robert Zuckerman

Love or hate Miami, the subject inspired so many beautiful, thoughtful and sometimes even funny verses for our "That's So Miami" project. It was impossible for us to pick the best.  So we asked you to do it!   

Based on your online votes, here are the five category winners and their poems: 

Best Ode to Miami Spanglish - Lauren Fernandez, Miami

Exciting and Extravagant.
Guajiros in Bentleys.
Tostones and Champagne.
That’s so Miami.

Best Ode to Miami Food - Cristina Rodriguez, Miami

Thanksgiving in Miami

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Norman Van Aken's A Word On Food
8:00 am
Sat April 27, 2013

When Curry Chicken Calls, You Have To Answer

Credit Wikimedia Commons

I was sitting on the verandah of a hotel overlooking Waikiki beach waiting for a lunch menu. The mighty Pacific Ocean purred like a Lamborghini in the distance. I'd spent hours walking in Chinatown from early morning looking for beautiful and unique dishes I love to use for the thematic ‘Tasting Menus’ at our restaurant. But I had little luck and a keen hunger was rising up in me.

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Miami Dish
11:35 am
Fri April 26, 2013

This Weekend, Find Poetic Inspiration At The Bottom Of A Cocktail -- Literally

Read A.E. Stallings' "Triolet on a Line Apocryphally Attributed to Martin Luther" at World of Beer.

This weekend, you might notice that the humble coaster beneath your drink has a surprising message. Unlike the fool sitting next to you at the bar, the verses on your coaster are lucid, articulate and wise.

Paul Christiansen, a poet and graduate student at Florida International University, spearheaded the poetry coaster project. It's part of O Miami, a month-long poetry festival with the goal of exposing everyone in Miami-Dade to a poem in April.

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Food and Dining
1:30 pm
Thu April 25, 2013

Bob Marley's son, Rohan, talks Organic Coffee, Sustainable Farms

Rohan Marley

04/25/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rohan Marley, Bob Marley’s son, a graduate of Palmetto Sr. High, played football for UM, is a former professional football player and now a farmer.  His Jamaican Blue Mountain Coffee along with other Marley Coffees are produced on sustainable farms.  Part of the profits goes to Kicks for a Cause, which helps youth soccer.  Other profits help support the Marley 1 Love foundation.

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That's So Miami
1:13 pm
Wed April 24, 2013

Congri, Pastelito, Rum: Vote For The Best 'Ode To Miami Food'

Credit dominiqueb / Creative Commons/Flickr

What makes Miami's food culture so great?  Vote for a poem from our That's So Miami project that best describes a culinary favorite.

UPDATE: POLLS CLOSED AFTERNOON OF 4/25, WINNERS TO BE ANNOUNCED AT THAT'S SO MIAMI READING AND FINALE

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Norman Van Aken's A Word On Food
8:00 am
Sat April 20, 2013

Key West's Banana Bread Man Made The 'Man's Bread' Popular

There was a real man in Key West who used to sell his homemade banana bread out of his bicycle nightly at the famous sunset celebration on Mallory Docks. I never saw him leave there with any bread leftover. Down in the Caribbean Banana Bread is considered a “man’s bread”. Perhaps the reasons are related to anatomy or maybe it’s the hefty dose of rhum included in the recipe.

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Food and Dining
1:30 pm
Thu April 18, 2013

Make Your Kitchen More Eco-Friendly

eco-friendly kitchens
www.upstairsstudioarchitecture.com

04/18/13 -1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricarmen Martinez, a principal in the Upstairs Studio Architecture with tips on how we can make our kitchens more eco-friendly whether building a new kitchen or making an existing kitchen greener.  What's the best type of l

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Miami Dish
4:30 pm
Tue April 16, 2013

Coping With Tough Times: Start With Dinner

Credit New World Library

"I think feeding the deeper hunger and serving the world starts with what you serve for dinner," says writer Ellen Kanner. She admits "that's asking a lot of dinner."  Feeding the deeper hunger is the unifying theme of her new memoir and cookbook, Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.

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Norman Van Aken's Word On Food
1:00 pm
Fri April 12, 2013

'Taco of Shepherds' Highlights Cooking Trip To El Paso

Credit Norman Van Aken

We were invited to El Paso, Texas to cook at a gathering of ‘Oldways Preservation’, a non-profit organization based in Boston, Massachussetts. ‘Oldways’ is one of the premier educational forums for focusing on healthy, culturally diverse and historically respectful eating. They put on conferences around the world and invite scientists, farmers, professors, chefs and food/wine media to promote positive lifestyles.

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Food and Dining
1:30 pm
Thu April 11, 2013

Veritage Miami/United Way Food and Wine Festival

Richard D Fain
Royal Caribbean Cruises Ltd.

04/11/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview interview, Richard Fain, CEO/Board Chair of Royal Caribbean Cruise Lines and chair of Veritage Miami (United Way Food and Wine Festival.)  He’s changed the name to Veritage.

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Miami Dish
11:36 am
Thu April 11, 2013

Check Out The Miami Bars Planting Gardens To Make You A Better Cocktail

The vertical garden wall at Blackbird Ordinary was installed and planted by Urban GreenWorks.
Credit Blackbird Ordinary

Who's growing cocktails in their gardens? In a manner of speaking, Blackbird Ordinary and Broken Shaker are. The two Miami-Dade bars are growing plants they use to make simple syrups, infusions and garnishes. You can also grow your own "cocktail garden." Amy Stewart, author of The Drunken Botanist, visits Books & Books this Friday, and she'll be giving gardening tips.

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