food

Norman Van Aken's A Word On Food
8:00 am
Sat June 29, 2013

Keeping The Tradition Alive: The Great American Hot Dog

Credit Norman Van Aken

You may be making plans to celebrate our day of "National Independence" from the once “Tax Mad” English by having friends and family over for a backyard party. Possibly your menu will feature one of the all-time icons of American gastronomy, "The Great American Hot Dog".

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Norman Van Aken's A Word On Food
8:00 am
Fri June 28, 2013

Cafe Con Leche: It's The First Kiss Of The Day

Credit Wikimedia Commons

Each day begins the same. It is want mixed with laziness. Which strikes me as why a café con leche is so perfect. The ‘want’ is the café. It is strong, primal, dark and concentrated. The ‘lazy’ is the leche, (the milk)…relaxing, passive, pure-white and life-giving. In the right ratio you can find the way to enter the day and go forth!

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Food and Dining
1:30 pm
Thu June 27, 2013

Hot Dog Culture in America

Bruce Kraig
http://manbitesdogbook.com/

 


06/27/13 - In the second half of the program, syndicated food columnist Linda Gassenheimer, and WLRN hosts Joseph Cooper and Bonnie Berman interview with Bruce Kraig author of Man Bites Dog – Hot Dog Culture in America.  Hot dogs are as American as apple pie – we talk about how they became icons of American culture and a July 4th tradition. Thursday at 1:30pm on WLRN-HD1 rebroadcast at 7:30pm on WLRN-HD2 and audio on-demand after the live program.

 

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Agriculture
8:05 am
Thu June 27, 2013

New Bugs In Florida Stymie Researchers, Threaten Crops

The psyllid, discovered eight years ago in Florida citrus groves, has been problematic for researchers and farmers alike.
University of California, Davis AP

Originally published on Thu June 27, 2013 5:34 am

With its pleasant climate, Florida has become home to more exotic and invasive species of plants and animals than any other state in the continental U.S. Some invasive species have been brought in deliberately, such as the Burmese python or the Cuban brown snail. But the majority of species are imported inadvertently as cargo.

Amanda Hodges, who heads the biosecurity research lab at the University of Florida, says that until recently, scientists saw about a dozen new bugs arrive in Florida each year.

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Food and Dining
1:30 pm
Thu June 20, 2013

Mango Madness at Fairchild Gardens Mango Festival

Bonnie Berman and Linda Gassenheimer
Paul Leary

06/20/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Richard Campbell, Director of the Tropical Fruit Program at Fairchild Tropical Gardens.  It's Mango Madness and the Fairchild Gardens Mango Festival. Learn how to grow, pick and use our native crop of ripe juicy mangoes.

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Food and Dining
1:30 pm
Thu June 13, 2013

The Perfect Steak for Father's Day

Chef Jose Mendin
https://www.facebook.com/ChefJoseMendin

06/13/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview PB Steak Chef, Jose Mendin.  Sunday is Father’s Day - we have tips for cooking the perfect steak for Dad on his day - what are the best cuts and what to serve with the steak.  

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Norman Van Aken's A Word On Food
8:00 am
Sat June 8, 2013

Big Steaks: Argentinian 'Matambre' Will Kill Your Hunger

Credit Norman Van Aken

Feeling carnal? Do you need to gnaw? Got a bone to chew on?

Here in the water wonderland of South Florida many of us are stampeding to steak houses like, well, like cattle.

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Food and Dining
1:30 pm
Thu June 6, 2013

Hurricane Food Tips

Jan Norris
https://twitter.com/JanNorrisdotcom

06/06/13 - At 1:30, Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jan Norris, publisher Food and Florida Online.  Hurricane season is here,  Jan gives tips on what to have on hand, how to prepare the fridge and freezer before a storm; how to store foods once power is out and how to tell if foods are OK to

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Norman Van Aken's A Word On Food
8:00 am
Sat June 1, 2013

Searching For The Origin Of The Chorizo

Credit Wikimedia Commons

Most everyone knows, but I will say it for the un-baptized…chorizo is a kind of sausage. The first time I remember seeing chorizo was back in my hometown of Diamond Lake, Illinois in 1965 or so. It was around that time that many Mexican families began to immigrate to the area. They worked very hard founding a close knit neighborhood, which eventually became part of the broader patchwork quilt that epitomizes so much of North America now.

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Food and Dining
1:30 pm
Thu May 30, 2013

What’s with the explosion of new restaurants in South Florida?

Linda Gassenheimer
http://www.dinnerinminutes.com/

05/30/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Victoria Pesce Elliott, Miami Herald restaurant reviewer.

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Norman Van Aken's A Word On Food
8:00 am
Sat May 25, 2013

Caesar Salad: The Most Unconquerable Of History's Salads

Credit domesticdaddy.net

Without a doubt this is history’s most unconquerable of all Caesars!

Go anywhere in the U.S. and, from truck stops to swank spots, this is the one salad you are most likely to encounter.

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Food and Dining
1:30 pm
Thu May 23, 2013

Florida Staycations and Fine Wines by the Glass (Tube)

Delano South Beach
http://www.delano-hotel.com/

05/23/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Andrew Pittard, food and beverage director at the Delano Hotel.

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Local Food
8:51 am
Tue May 21, 2013

Lutherans Help Urban Farm Take Root In Fort Lauderdale

Artist rendering of the proposed Flagler Village Community Garden in Fort Lauderdale.
Credit flaglergarden.org

Like many young professionals, 30-year-old Chad Scott had second thoughts about his job.

He was a CPA with accounting giant Ernest & Young for more than six years before becoming an internal auditor with Miami-based Burger King International. But something was missing.

"I wanted a life I could live without anxiety," said the Pembroke Pines native, recalling all the times he was chained to a desk during tax season and wouldn't see the sun for days.

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Norman Van Aken's A Word On Food
8:00 am
Sat May 18, 2013

The Real Deal Story Behind The Cuban Boniato

Credit enenutricio.wordpress.com/

Back in the late 1990‘s at the original NORMAN’S restaurant in Coral Gables we had a young man who became our Lunch Chef named Eliecer Garcia. Like many young chefs he was very interested in cuisines from all over and when we talked about what to put on our lunch menu his ideas ranged from France to Hong Kong. I loved that but sometimes I’d say, “Eliecer. I want you to show me flavors your Cuban Grandmother would make and then we can twist them a little. Okay? Why don’t you show me how she would cook with … oh… boniato for instance? And then we’ll go from there.” 

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Food and Dining
1:30 pm
Thu May 16, 2013

Tips For Eating a Healthy Lifestyle

Chilean Salmon, Quinoa and Corn Salad
Credit http://www.dinnerinminutes.com/recipe.php

05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle?  Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.  
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