food

Food and Dining
1:30 pm
Thu May 16, 2013

Tips For Eating a Healthy Lifestyle

Chilean Salmon, Quinoa and Corn Salad
Credit http://www.dinnerinminutes.com/recipe.php

05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle?  Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.  
Read more
Norman Van Aken's A Word On Food
12:24 pm
Sun May 12, 2013

Hobo Packs: A Culinary Treat For Old Time's Sake

Janet's 'hobo pack' designer beans
Credit Norman Van Aken

We flew up to join the family to celebrate my Mother-in-Law’s 90th (!) Birthday Celebration. When our family gets together we, like many families, get straight to the heart of the matter. What are we cooking?! What are we eating?!

Read more
Food and Dining
1:30 pm
Thu May 9, 2013

Inside The Upscale Lounge Hyde at American Airlines Arena

Hyde at American Airlines Arena
http://hydeaaarena.com/

05/09/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Richard Post, General Manager of Hyde at American Airlines Arena - cheer on the Heat with their Slam Dunk Platter and  3 Point Platter. Also, we toast Mother’s Day with Moet Chandon Ice Imperial designed to be served over ice. 

Read more
Miami Dish
9:48 am
Thu May 9, 2013

Borderless Latin American Cooking With Maricel Presilla

Credit W.W. Norton & Company

When she won a James Beard award for her cookbook, Gran Cocina Latina, Maricel Presilla felt gratified to be acknowledged for the "work of a lifetime," as well as for "the collective work of millions of Latin Americans that live on two continents, in the Caribbean Islands, and also in the U.S."

Read more
Invasive Species Cookbook
6:30 am
Thu May 9, 2013

Some Health Risks With Eating Giant African Land Snail

The giant African land snail can grow up to eight inches long.
Credit Andrew Derksen, Florida Cooperative Pest Survey Program

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

Read more
Invasive Species Cookbook
6:00 am
Thu May 9, 2013

How To Make Wild Boar Tacos With Tomatillo Salsa

???
Credit wildflorida.com

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

Read more
Invasive Species Cookbook
6:30 am
Wed May 8, 2013

Eating Invasive Species Comes With A Side Of Caution

Chef Kris Wessel used the imposing python in the foreground to make smoked and braised python for Fertile Earth Foundation's Underground Miami fund-raiser.
Credit David Samayoa

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

To accompany our Invasive Species Cookbook , we are also posting the potential health risks of eating certain invasive species and how to possibly mitigate those risks.

Read more
Invasive Species Cookbook
6:00 am
Wed May 8, 2013

How To Make Snakehead Fish With Mango-Avocado Salsa

Snakehead fish reproduce like rabbits, but in water.
Credit criticalmiami.com

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

Read more
Invasive Species Cookbook
6:00 am
Tue May 7, 2013

How To Make Watermelon Gazpacho With Lionfish

Don't judge a book by its cover. The beautiful colors of the lionfish hide an extremely toxic poison.
Credit NOAA's National Ocean Service/Flickr

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

Read more
South Florida Arts Beat
1:00 pm
Fri May 3, 2013

'Digging' Miami with Bob Carr, Cypress String Quartet, Chef Norman Van Aken & Broward Arts Calendar

Digging Miami

05/03/13 - Next time on South Florida Arts Beat, we’ll find out where the skeletons are buried – literally. Former Miami-Dade County archaeologist, Bob Carr, talks about his new book, Digging Miami. Charles Greenfield previews the Cypress String Quartet’s Sunday afternoon concert in Coral Gables.

Read more
Food and Dining
1:30 pm
Thu May 2, 2013

Annual “Cinco de Mayo” Program featuring PBS food host Pati Jinich

Pati Jinich, host of PBS series Pati’s Mexican Table
PBS

05/02/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Pati Jinich, host of PBS series Pati’s Mexican Table, and author of a cookbook Pati's Mexican Table: The Secrets of Real Mexican Home Cooking .  She’s also the official chef of the Mexican Cultural Institute in Washington, D.C. She talks about Mexican food beyond tacos and nachos slathered with cheese. 

Read more
That's So Miami
7:38 am
Wed May 1, 2013

Winners Of Our 'That's So Miami' Poetry Contest

Arlo Haskell, winner of Best Ode to Miami category
Robert Zuckerman

Love or hate Miami, the subject inspired so many beautiful, thoughtful and sometimes even funny verses for our "That's So Miami" project. It was impossible for us to pick the best.  So we asked you to do it!   

Based on your online votes, here are the five category winners and their poems: 

Best Ode to Miami Spanglish - Lauren Fernandez, Miami

Exciting and Extravagant.
Guajiros in Bentleys.
Tostones and Champagne.
That’s so Miami.

Best Ode to Miami Food - Cristina Rodriguez, Miami

Thanksgiving in Miami

Read more
Norman Van Aken's A Word On Food
8:00 am
Sat April 27, 2013

When Curry Chicken Calls, You Have To Answer

Credit Wikimedia Commons

I was sitting on the verandah of a hotel overlooking Waikiki beach waiting for a lunch menu. The mighty Pacific Ocean purred like a Lamborghini in the distance. I'd spent hours walking in Chinatown from early morning looking for beautiful and unique dishes I love to use for the thematic ‘Tasting Menus’ at our restaurant. But I had little luck and a keen hunger was rising up in me.

Read more
Miami Dish
11:35 am
Fri April 26, 2013

This Weekend, Find Poetic Inspiration At The Bottom Of A Cocktail -- Literally

Read A.E. Stallings' "Triolet on a Line Apocryphally Attributed to Martin Luther" at World of Beer.

This weekend, you might notice that the humble coaster beneath your drink has a surprising message. Unlike the fool sitting next to you at the bar, the verses on your coaster are lucid, articulate and wise.

Paul Christiansen, a poet and graduate student at Florida International University, spearheaded the poetry coaster project. It's part of O Miami, a month-long poetry festival with the goal of exposing everyone in Miami-Dade to a poem in April.

Read more
Food and Dining
1:30 pm
Thu April 25, 2013

Bob Marley's son, Rohan, talks Organic Coffee, Sustainable Farms

Rohan Marley

04/25/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rohan Marley, Bob Marley’s son, a graduate of Palmetto Sr. High, played football for UM, is a former professional football player and now a farmer.  His Jamaican Blue Mountain Coffee along with other Marley Coffees are produced on sustainable farms.  Part of the profits goes to Kicks for a Cause, which helps youth soccer.  Other profits help support the Marley 1 Love foundation.

Read more

Pages