food

Food and Dining
1:30 pm
Thu June 20, 2013

Mango Madness at Fairchild Gardens Mango Festival

Bonnie Berman and Linda Gassenheimer
Paul Leary

06/20/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Richard Campbell, Director of the Tropical Fruit Program at Fairchild Tropical Gardens.  It's Mango Madness and the Fairchild Gardens Mango Festival. Learn how to grow, pick and use our native crop of ripe juicy mangoes.

Read more
Food and Dining
1:30 pm
Thu June 13, 2013

The Perfect Steak for Father's Day

Chef Jose Mendin
https://www.facebook.com/ChefJoseMendin

06/13/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview PB Steak Chef, Jose Mendin.  Sunday is Father’s Day - we have tips for cooking the perfect steak for Dad on his day - what are the best cuts and what to serve with the steak.  

Read more
Norman Van Aken's A Word On Food
8:00 am
Sat June 8, 2013

Big Steaks: Argentinian 'Matambre' Will Kill Your Hunger

Credit Norman Van Aken

Feeling carnal? Do you need to gnaw? Got a bone to chew on?

Here in the water wonderland of South Florida many of us are stampeding to steak houses like, well, like cattle.

Read more
Food and Dining
1:30 pm
Thu June 6, 2013

Hurricane Food Tips

Jan Norris
https://twitter.com/JanNorrisdotcom

06/06/13 - At 1:30, Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jan Norris, publisher Food and Florida Online.  Hurricane season is here,  Jan gives tips on what to have on hand, how to prepare the fridge and freezer before a storm; how to store foods once power is out and how to tell if foods are OK to

Read more
Norman Van Aken's A Word On Food
8:00 am
Sat June 1, 2013

Searching For The Origin Of The Chorizo

Credit Wikimedia Commons

Most everyone knows, but I will say it for the un-baptized…chorizo is a kind of sausage. The first time I remember seeing chorizo was back in my hometown of Diamond Lake, Illinois in 1965 or so. It was around that time that many Mexican families began to immigrate to the area. They worked very hard founding a close knit neighborhood, which eventually became part of the broader patchwork quilt that epitomizes so much of North America now.

Read more
Food and Dining
1:30 pm
Thu May 30, 2013

What’s with the explosion of new restaurants in South Florida?

Linda Gassenheimer
http://www.dinnerinminutes.com/

05/30/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Victoria Pesce Elliott, Miami Herald restaurant reviewer.

Read more
Norman Van Aken's A Word On Food
8:00 am
Sat May 25, 2013

Caesar Salad: The Most Unconquerable Of History's Salads

Credit domesticdaddy.net

Without a doubt this is history’s most unconquerable of all Caesars!

Go anywhere in the U.S. and, from truck stops to swank spots, this is the one salad you are most likely to encounter.

Read more
Food and Dining
1:30 pm
Thu May 23, 2013

Florida Staycations and Fine Wines by the Glass (Tube)

Delano South Beach
http://www.delano-hotel.com/

05/23/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Andrew Pittard, food and beverage director at the Delano Hotel.

Read more
Local Food
8:51 am
Tue May 21, 2013

Lutherans Help Urban Farm Take Root In Fort Lauderdale

Artist rendering of the proposed Flagler Village Community Garden in Fort Lauderdale.
Credit flaglergarden.org

Like many young professionals, 30-year-old Chad Scott had second thoughts about his job.

He was a CPA with accounting giant Ernest & Young for more than six years before becoming an internal auditor with Miami-based Burger King International. But something was missing.

"I wanted a life I could live without anxiety," said the Pembroke Pines native, recalling all the times he was chained to a desk during tax season and wouldn't see the sun for days.

Read more
Norman Van Aken's A Word On Food
8:00 am
Sat May 18, 2013

The Real Deal Story Behind The Cuban Boniato

Credit enenutricio.wordpress.com/

Back in the late 1990‘s at the original NORMAN’S restaurant in Coral Gables we had a young man who became our Lunch Chef named Eliecer Garcia. Like many young chefs he was very interested in cuisines from all over and when we talked about what to put on our lunch menu his ideas ranged from France to Hong Kong. I loved that but sometimes I’d say, “Eliecer. I want you to show me flavors your Cuban Grandmother would make and then we can twist them a little. Okay? Why don’t you show me how she would cook with … oh… boniato for instance? And then we’ll go from there.” 

Read more
Food and Dining
1:30 pm
Thu May 16, 2013

Tips For Eating a Healthy Lifestyle

Chilean Salmon, Quinoa and Corn Salad
Credit http://www.dinnerinminutes.com/recipe.php

05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle?  Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.  
Read more
Norman Van Aken's A Word On Food
12:24 pm
Sun May 12, 2013

Hobo Packs: A Culinary Treat For Old Time's Sake

Janet's 'hobo pack' designer beans
Credit Norman Van Aken

We flew up to join the family to celebrate my Mother-in-Law’s 90th (!) Birthday Celebration. When our family gets together we, like many families, get straight to the heart of the matter. What are we cooking?! What are we eating?!

Read more
Food and Dining
1:30 pm
Thu May 9, 2013

Inside The Upscale Lounge Hyde at American Airlines Arena

Hyde at American Airlines Arena
http://hydeaaarena.com/

05/09/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Richard Post, General Manager of Hyde at American Airlines Arena - cheer on the Heat with their Slam Dunk Platter and  3 Point Platter. Also, we toast Mother’s Day with Moet Chandon Ice Imperial designed to be served over ice. 

Read more
Miami Dish
9:48 am
Thu May 9, 2013

Borderless Latin American Cooking With Maricel Presilla

Credit W.W. Norton & Company

When she won a James Beard award for her cookbook, Gran Cocina Latina, Maricel Presilla felt gratified to be acknowledged for the "work of a lifetime," as well as for "the collective work of millions of Latin Americans that live on two continents, in the Caribbean Islands, and also in the U.S."

Read more
Invasive Species Cookbook
6:30 am
Thu May 9, 2013

Some Health Risks With Eating Giant African Land Snail

The giant African land snail can grow up to eight inches long.
Credit Andrew Derksen, Florida Cooperative Pest Survey Program

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

Read more

Pages