food

Literary Cocktails
11:00 am
Fri January 18, 2013

Key West Literary Seminar: How To Drink Like A Writer

Sean Hoard’s Whisky Priest combines Scotch, soda, and Brooklyn Hemispherical apple cider bitters.
Credit kwls.org

All this week, we're bringing you stories from the Key West Literary Seminar which runs through this weekend. Shayne Benowitz originally posted this piece on the KWLS blog.

Reading Pico Iyer’s The Man Within My Head is one way to get under the influence of Graham Greene. Another is by sampling the cocktails at this year’s seminar.

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Food and Dining
1:30 pm
Thu January 17, 2013

Food Network host Melissa d’Arabian

Food Network host Melissa d’Arabian
http://www.foodnetwork.com

01/17/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview  Melissa d’Arabian host of Food Network’s Drop 5 Pounds and author of Ten Dollar Dinners.  Tips on how to look and feel younger along with foods and exercise that boost our moods and why.

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Food and Dining
1:30 pm
Thu January 3, 2013

Linda Gassenheimer with Sheila Bowman of Seafood Watch

Seafood Watch
http://www.facebook.com/seafoodwatch

01/03/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Sheila Bowman, from the Monterey Bay Aquarium, the home of Seafood Watch.  She is the Manager of culinary and Strategic Initiatives for Seafood Watch.  We’ll talk about Seafood Smarts – susta

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Arts And Culture
11:14 am
Mon December 31, 2012

Green Grapes And Red Underwear: A Spanish New Year's Eve

Ringing in the New Year in Spain requires eating a dozen grapes and wearing a very specific kind of undergarment.
Jeff Koehler

If the thought of watching the ball drop in Times Square again is already making you yawn, consider perking your New Year's Eve celebration with this tradition from Spain: As midnight nears on Nochevieja, or "old night," the last day of the year, the entire country gathers in front of television screens or in town squares, clutching a small bowl of green grapes and wearing red underwear. More on the underwear later.

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Nochebuena In Miami
6:35 am
Mon December 24, 2012

Christmas Eve In Miami: Never Look A Pig In The Eye Before Roasting It

Chef Todd Webster drives this little piggy home from Mary's Ranch in Hialeah. The pig was later roasted in a caja china at the Front Porch Cafe in December.
Credit Todd Webster / The Front Porch Cafe

Today is Nochebuena, Christmas Eve, and for many Hispanics, that means roasting a whole pig. This Christmas tradition scared journalist and author Carlos Frias as a boy. But he got through it with one piece of advice: “Never look a pig in the eye.”

Frias told a version of this story at a Lip Service event:

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Food
10:00 am
Fri December 21, 2012

Hedy Goldsmith, Pastry Chef At Michael's Genuine, And Her Magical Easy-Bake Oven

A 1964 Kenner Easy-Bake oven as photographed for an eBay auction.
Credit "Titominny" / eBay

Hedy Goldsmith recalls her first efforts at baking -- with the Easy-Bake Oven, in her new cookbook -- Baking Out Loud: Fun Desserts with Big Flavors.

We spoke with Goldsmith, executive pastry chef at Michael's Genuine Food & Drink, about her new Easy-Bake Oven and about holiday baking.

Goldsmith recently got a 1964 Easy Bake Oven with the original cake mixes:

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Food and Dining
1:30 pm
Thu December 20, 2012

Linda Gassenheimer with Chef Angelo Elia

Chef Angelo Elia
Alissa Dragun

12/20/12 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Angelo Elia, the owner of Fort Lauderdale’s Casa d’Angelo.  

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Food and Dining
1:00 pm
Thu December 13, 2012

Linda Gassenheimer & Acclaimed Chef Norman Van Aken

Chef Norman Van Aken
http://www.facebook.com/ChefNormanVanAken

12/13/12 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.   Guest is acclaimed Chef Norman Van Aken.  His food career began in Key West . . . before his mega-star tenure in the South Florida dining scene.  He’s written MY KEY WEST KITCHEN, along with his son, Justin Van Aken.  Also, wine columnist Fred Tasker.  *Today's program is an abbreviated fundraising edition.

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Topical Currents
1:00 pm
Thu December 6, 2012

Annual Holiday Kitchen Gadgets

Linda with her gadgets in the studio.
Credit Paul Leary

12/06/12 - Join us for Thursday’s Topical Currents and Linda Gassenheimer’s Annual Holiday Kitchen Gadget extravaganza with wine columnist Fred Tasker.  How about a battery-operated vacuum chip and cracker storage container?  Contents stay crisp for months.  Linda demonstrates the ultimate double-edged bread knife, as well as a unique flippable omelet pan.  Fred has gadgets for the wine devotee.

Short video behind the scenes from today's program.  

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Art Basel 2012
2:42 pm
Wed December 5, 2012

Pop-up Restaurants A-Popping During Art Basel

Michael's Genuine Food and Drink staff put the final touches on the pop-up MGFD Cafe at Design Miami.
Credit Jose Felix Perez

Along with the ever-expanding constellation of art fairs and gallery events during Art Basel, pop-ups are mushrooming at this time of year, including bars, shops and restaurants.

Pop-up restaurants have been trending in Miami and around the country for years now. The term "pop-up" restaurant has typically meant that the eating location is temporary, whether it's open one night or multiple nights.

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1st Annual Basel Biergarten
11:00 am
Wed December 5, 2012

How Art Basel May Benefit Florida Breweries

Cigar City is one of several breweries being highlighted at the first annual Basel Biergarten.
Credit Bernt Rostad/flickr

Artists won’t be the only ones getting international exposure at Art Basel Miami Beach this year. Some Florida breweries might share the spotlight as well at the first annual Basel Biergarten.

Alongside “The Factory” art show, Wynwood Cigar Factory (101 NW 24th St.) is hosting a pop-up beer garden which will serve Florida brews exclusively.  It’s an example of the many things that have grown up around Art Basel over the past ten years.

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Food and Dining
1:30 pm
Thu November 29, 2012

Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food

The Taste of Tomorrow: Dispatches from the Future of Food
http://www.thetasteoftomorrow.com/

Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Josh Schonwald, author of The Taste of Tomorrow:  Dispatches from the Future of Food.  What will we be eating, say, in 2035: test tube meat, stem cell burgers, blue bananas? 

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News
5:14 pm
Wed November 21, 2012

Weston Resident TV's 'Mr. Food' Dies

Art Ginsberg A.K.A 'Mr. Food.'
Credit TXWatermelonQueen

Long before there were TV cooking networks, there were cooking segments and Art Ginsberg as "Mr. Food" was arguably the most popular one in the country.

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Miami Book Fair International
1:00 pm
Fri November 16, 2012

Excerpt From My Key West Kitchen By Norman Van Aken And Justin Van Aken

Credit Kyle Books

In My Key West Kitchen: Recipes and Stories, father-and-son chefs Norman Van Aken and Justin Van Aken present recipes inspired by Key West foods their family has relished throughout the decades, including Captain Tony's Sunday Fish Fry, Dennis Pharmacy Navy Bean Soup and The Midget's Brunswick Stew.

The Midget was one of the first places Norman Van Aken cooked in Key West after arriving from Illinois. 

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Food and Dining
1:30 pm
Thu November 15, 2012

Linda Gassenheimer with Celebrity Chef Joanne Weir

Celebrity Chef Joanne Weir
http://www.joanneweir.com

11/15/12 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  celebrity chef Joanne Weir.  Her latest book is Cooking Confidence.  She’ll give us tips for cooking Thanksgiving dinner - with confidence and more cooking and kitchen tips. 

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