food

Food and Dining
1:30 pm
Thu February 7, 2013

Miami's Scarpetta Restaurant Owner/TV's Scott Conant

Scott Conant
http://scottconant.com

02/07/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Scott Conant, owner of Scarpetta restaurants at the Fontainebleau,  judge on TV’s popular show, Chopped, the highest rated show on the Food Network and serv

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Arts
10:00 am
Thu February 7, 2013

Chefs Help You Decide Where to Eat In Miami

A screen shot from Chefs Feed
Credit Chefs Feed

 A couple of free Smartphone apps give the lowdown on where chefs like to eat, providing an alternative to reviews on Yelp and Google. The Chefs Feed app and the Find. Eat. Drink.  app/website give  recommendations from chefs for the curious eater who wants to know about the hole-in-the-wall spots favored by chefs Jose Mendin of Pubbelly or Michelle Bernstein of Michy's.  The apps are also a good resource for out-of-towners visiting during South Florida's busy tourism season.

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Miami Dish
10:00 am
Wed January 30, 2013

Interview: Overtown Music Project’s Amy Rosenberg

Amy Rosenberg

In this occasional column, we chat with people in South Florida who don’t work in the food business about what and where they eat.  

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This Miami Life
8:00 am
Wed January 30, 2013

Amateur Food Photographers Get Bad Rap From Restaurants

The picture-worthy meatballs at Osteria Acqua y Farina.
Credit Eric Barton

 

Every couple of months, I finally plug my phone into the computer. iTunes annoyingly asks if I want to upgrade something or other, and then I download what looks like a year’s full of photos. There are plenty of my dog, friends, the wife, and whatnot. And then reams of food.

Lots of food. Some are things I’ve cooked myself. Others are dishes I’ve forgotten about from just weeks ago, taken after that third glass wine or just on a random Tuesday night that long ago blurred into yesterday. 

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Dinner in Minutes
1:30 pm
Thu January 24, 2013

Linda Gassenheimer with Monique Seillan and Pascal Oudin

Monique Seillan
http://www.chateau-lassegue.com

01/24/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Pascal Oudin, Chef/Owner of Pascal’s on Ponce and Monique Seillan co-owner of Chateau Lassegue and wife of the vigneron.

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Business
8:04 am
Wed January 23, 2013

Fla. Tomato Growers Say Mexico Trade Deal Is Rotten

J. Pat Carter AP

Originally published on Wed January 23, 2013 11:01 am

Half of all tomatoes eaten in the U.S. come from Mexico, and tomato growers in Florida aren't happy about that. In fact, they're willing to risk a trade war to reverse the trend.

At JC Distributing In Nogales, Ariz., one misstep and you're likely to get knocked over by a pallet full of produce. Forklifts crisscross each other carrying peppers, squash and especially tomatoes from trucks backed into the warehouse loading dock.

"This is a Mexican truck being unloaded," says JC President Jaime Chamberlain. "He's just waiting for his paperwork to get back."

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Literary Cocktails
11:00 am
Fri January 18, 2013

Key West Literary Seminar: How To Drink Like A Writer

Sean Hoard’s Whisky Priest combines Scotch, soda, and Brooklyn Hemispherical apple cider bitters.
Credit kwls.org

All this week, we're bringing you stories from the Key West Literary Seminar which runs through this weekend. Shayne Benowitz originally posted this piece on the KWLS blog.

Reading Pico Iyer’s The Man Within My Head is one way to get under the influence of Graham Greene. Another is by sampling the cocktails at this year’s seminar.

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Food and Dining
1:30 pm
Thu January 17, 2013

Food Network host Melissa d’Arabian

Food Network host Melissa d’Arabian
http://www.foodnetwork.com

01/17/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview  Melissa d’Arabian host of Food Network’s Drop 5 Pounds and author of Ten Dollar Dinners.  Tips on how to look and feel younger along with foods and exercise that boost our moods and why.

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Food and Dining
1:30 pm
Thu January 3, 2013

Linda Gassenheimer with Sheila Bowman of Seafood Watch

Seafood Watch
http://www.facebook.com/seafoodwatch

01/03/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Sheila Bowman, from the Monterey Bay Aquarium, the home of Seafood Watch.  She is the Manager of culinary and Strategic Initiatives for Seafood Watch.  We’ll talk about Seafood Smarts – susta

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Arts And Culture
11:14 am
Mon December 31, 2012

Green Grapes And Red Underwear: A Spanish New Year's Eve

Ringing in the New Year in Spain requires eating a dozen grapes and wearing a very specific kind of undergarment.
Jeff Koehler

If the thought of watching the ball drop in Times Square again is already making you yawn, consider perking your New Year's Eve celebration with this tradition from Spain: As midnight nears on Nochevieja, or "old night," the last day of the year, the entire country gathers in front of television screens or in town squares, clutching a small bowl of green grapes and wearing red underwear. More on the underwear later.

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Nochebuena In Miami
6:35 am
Mon December 24, 2012

Christmas Eve In Miami: Never Look A Pig In The Eye Before Roasting It

Chef Todd Webster drives this little piggy home from Mary's Ranch in Hialeah. The pig was later roasted in a caja china at the Front Porch Cafe in December.
Credit Todd Webster / The Front Porch Cafe

Today is Nochebuena, Christmas Eve, and for many Hispanics, that means roasting a whole pig. This Christmas tradition scared journalist and author Carlos Frias as a boy. But he got through it with one piece of advice: “Never look a pig in the eye.”

Frias told a version of this story at a Lip Service event:

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Food
10:00 am
Fri December 21, 2012

Hedy Goldsmith, Pastry Chef At Michael's Genuine, And Her Magical Easy-Bake Oven

A 1964 Kenner Easy-Bake oven as photographed for an eBay auction.
Credit "Titominny" / eBay

Hedy Goldsmith recalls her first efforts at baking -- with the Easy-Bake Oven, in her new cookbook -- Baking Out Loud: Fun Desserts with Big Flavors.

We spoke with Goldsmith, executive pastry chef at Michael's Genuine Food & Drink, about her new Easy-Bake Oven and about holiday baking.

Goldsmith recently got a 1964 Easy Bake Oven with the original cake mixes:

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Food and Dining
1:30 pm
Thu December 20, 2012

Linda Gassenheimer with Chef Angelo Elia

Chef Angelo Elia
Alissa Dragun

12/20/12 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Angelo Elia, the owner of Fort Lauderdale’s Casa d’Angelo.  

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Food and Dining
1:00 pm
Thu December 13, 2012

Linda Gassenheimer & Acclaimed Chef Norman Van Aken

Chef Norman Van Aken
http://www.facebook.com/ChefNormanVanAken

12/13/12 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.   Guest is acclaimed Chef Norman Van Aken.  His food career began in Key West . . . before his mega-star tenure in the South Florida dining scene.  He’s written MY KEY WEST KITCHEN, along with his son, Justin Van Aken.  Also, wine columnist Fred Tasker.  *Today's program is an abbreviated fundraising edition.

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Topical Currents
1:00 pm
Thu December 6, 2012

Annual Holiday Kitchen Gadgets

Linda with her gadgets in the studio.
Credit Paul Leary

12/06/12 - Join us for Thursday’s Topical Currents and Linda Gassenheimer’s Annual Holiday Kitchen Gadget extravaganza with wine columnist Fred Tasker.  How about a battery-operated vacuum chip and cracker storage container?  Contents stay crisp for months.  Linda demonstrates the ultimate double-edged bread knife, as well as a unique flippable omelet pan.  Fred has gadgets for the wine devotee.

Short video behind the scenes from today's program.  

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