food

Food And Dining
1:00 pm
Thu September 19, 2013

The Country's Largest Display Of Food & Gadgets

Honey Orange Almond Chicken
Credit http://www.dinnerinminutes.com/

09/19/13 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  It’s her annual “Fancy Food” show report.   The Fancy Food gathering is the largest display of food related products in the country.  It sets trends for the industry.  Linda will show us – and have us taste – her favorites.

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Food
7:58 am
Wed September 18, 2013

Beyond Cuba: Foods Of Latino-Caribbean Cuisine

Tom Gilbert for NPR

Originally published on Wed September 18, 2013 12:24 pm

Looking back on my history with Latino and Caribbean food, I can see that Cuban was a gateway cuisine. Powerless in my youth before moro rice (black beans and rice cooked together) and ropa vieja (shredded flank steak slow-cooked in a tomato-based sauce), in middle age I became hooked on the spicy and soulful cooking of the wider Caribbean, which led to eating adventures even farther south of Key West. All of these have left their mark on my backyard grilling style.

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Norman Van Aken's A Word On Food
8:00 am
Sat September 14, 2013

Ceviches: A Raw Deal, But So Good

Controversies over the birthplace of certain dishes are part of the spice of life and landscape of any cuisine. A spirited discussion revolves around the origin of ceviches. This seafood favorite, made of raw fish and/or barely blanched shellfish marinated in citrus juices and laced with various adornments, many maintain, was bestowed upon the world at large via ancient Peru.

Or not.

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Food and Dining
1:30 pm
Thu September 12, 2013

Tasty Tailgate Treats from Chef Howie Kleinberg

Chef Howie Kleinberg
www.bulldog-bbq.com

09/12/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Bulldog Barbecue restaurant chef/owner Howie Kleinberg.  Football season is in full swing.  Howie gives us tips for tailgate parties and we taste some tailgate treats.  In the second half of Topical Currents, Thursday at 1:30 on WLRN-HD1.

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Norman Van Aken's A Word On Food
8:00 am
Sat September 7, 2013

Welcome To Ham Country

We were in Atlanta for the annual Atlanta Food & Wine Festival not long ago. The folks who started this up have hit the sweet spot on all manner of Southern cooking and drinking with this fest.

My son Justin and I were busy as bees over the 3 days and nights with various events---a dinner at the “Optimist’s Club,” a “nose-to-tail” demo on whole fish grilling at The Loews Hotel and finally a farewell party Sunday evening called “A Chorus of Greens” hosted by Atlanta star chefs, Annie Quatrano and Linton Hopkins. We did attend a few classes as well. One was on making Country Hams.

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Topical Currents
1:30 pm
Thu September 5, 2013

Cook Like A Rock Star

Anne Burrell of Food Network
www.foodnetwork.com

09/05/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview TV celebrity Anne Burrell host of Secrets of a Restaurant Chef and Worst Cook in America. Anne gives us tips from her books "Cook Like a Rock Star" and "Own Your Kitchen."

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Miami Dish
8:00 am
Wed September 4, 2013

Peru's Most Famous Chef Will Open A Restaurant In Miami

Peruvian chef Gaston Acurio with aji amarillo, or yellow chiles.

Peruvian chef Gaston Acurio will open a branch of his restaurant chain, La Mar, at the Mandarin Oriental Hotel on Brickell Key.

Acurio is Peru's most famous chef. He's most well-known for popularizing  traditional and modern versions of Peruvian cuisines, including ceviches, Asian-Peruvian dishes and Andean cookery, at dozens of restaurants around the world.  

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Americas
3:48 pm
Tue September 3, 2013

Tlacoyos: A Mexican Grilled Snack That Tempted The Conquistadors

Tlacoyos can be filled with beans, potatoes, mushrooms or cheese and are often topped with grilled cactus, onions, cilantro, and salsa.
Jasmine Garsd for NPR

Originally published on Wed September 4, 2013 2:10 pm

For the last in a summer series of grilled food from around the world, we head to Mexico, where a small doughy treat is found everywhere from street corner grills to high-end restaurants. It's called a tlacoyo (pronounced tla-COY-yo) and although it may sound novel, it's an ancient food that's older than Hernan Cortes.

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Food Insecurity
3:28 pm
Tue September 3, 2013

How Many People Are Going Hungry In South Florida? Maybe More Than You Think

Volunteers hand help hand out food at an event in South Beach for Hunger Action Month.
Credit Arianna Prothero/WLRN

South Florida is known as a place where the wealthy live and play, but activists say that image can hide some of the problems facing residents in poorer areas-- specifically the issue of hunger.

The organization Feeding South Florida raises awareness and food donations for people who don’t know where their next meal is coming from. The group serves the whole region from Palm Beach to Monroe County and it’s ramping up its efforts this month to get more people engaged in solving the problem.

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Norman Van Aken's A Word On Food
8:00 am
Sat August 31, 2013

Huevos Rancheros And A Time Machine

The movie “Back to the Future” loops through my head more and more as I grow older. The notion of time moving in a ‘ever new’ way and only going forward is simply unreal or so it seems.

There are times and especially settings when it strikes me that life is more of a ‘paint over’ from previous events. The past and future collide in these moments and miss the intermediary avenue of a span of years. It isn’t just deja vu all over again. Or is it? Ask Yogi Berra. His gentle, whacky wit is a comfort throughout time’s ‘jumps.’

So far my story might not be making you hungry but we will get there. It’s only a matter of yes, time.

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Invasive Species Cookbook
4:09 pm
Thu August 29, 2013

How To Make Stew With Giant African Land Snails

The giant African land snail get up to eight inches long.
Credit Andrew Derksen, Florida Cooperative Pest Survey Program

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

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Food and Dining
1:30 pm
Thu August 29, 2013

Ultimate Grilling For Your Labor Day BBQ

Editor-in-chief of Bon Appétit magazine
https://twitter.com/rapo4

08/29/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Adam Rapoport, Editor-in-Chief Bon Appetite magazine and editor of The Grilling Book: the Definitive Guide from Bon Appetit.  He gives us tips for our Labor Day Barbecues.  It's Food and Dining in the second half of Topical Currents Thursday at 1:30pm on WLRN.

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Norman Van Aken's A Word On Food
8:00 am
Sat August 24, 2013

Peanut Butter, I'm Nuts For The Stuff

If you’re like most people, you can be transported to a dream state when eating peanut butter.

If you’re like me, the dream is a long one and involves various forms, stages of life, battles with a sibling over who got the last spoonful, issues of textures and the divination of the knife’s scrapings on the clawed bottom of an empty jar.

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Food and Dining
1:30 pm
Thu August 22, 2013

Food and Nutrition in Public Schools

http://nutrition.dadeschools.net/

08/22/13 ~ 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Public Schools.  Also, joining the conversation, is Mary Mulder, Director Food Nutrition Services for Broward County Public Schools.  We discuss exciting new food programs including expanding after school meal services and new emphasis on breakfast on campus. 

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The Cuban Kitchen
11:54 am
Thu August 22, 2013

The Cuban Kitchen: Here Are Some Of Your Stories

A mural at Garcia's Seafood Grille & Fish Market on the Miami River.
Credit Trina Sargalski

"The maraca sound of steam escaping the pressure cooker" and the aroma of sofrito, the "holy trinity" of vegetables and spices that is fundamental to many Cuban dishes: These are a few of the salient memories of the Cuban kitchen that listeners shared with us. Take a look at the timeline below to read stories about "cake de nata," an industrial-sized flan recipe and more.

Thanks to all who shared your stories and memories with us. Some of the quotes have been altered for length or clarity.

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