food

Food
6:18 pm
Tue January 20, 2015

Would Kids Eat More Veggies If They Had Recess Before Lunch?

A baked potato with toppings on a lunch tray at a school in Wisconsin. Students are less likely to eat fruits and vegetables if they're rushing to get to recess, researchers say.
Micheal Sears MCT/Landov

Schools are offering more and more healthy foods for lunch. And schools that participate in the National School Lunch program require students to choose a fruit and a vegetable side. Yet plate waste is a big problem in schools; as The Salt has reported, kids throw away anywhere from 24 to 35 percent of what's on their trays.

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The Salt
4:50 pm
Tue December 30, 2014

Hangover Helper: Tips To Prevent A Horrible Headache

Seeing double after toasting? Just wait for the hangover that's coming, thanks in part to those bubbles in sparkling wine.
Chris Nickels for NPR

Originally published on Tue December 30, 2014 6:45 pm

The first time I ever got tipsy was during a champagne toast at a cousin's wedding reception.

All was good, until the room started spinning — and the sight of my cousin's bride dancing in her wedding dress was just a whirl of lace.

Of course, if you're an uninitiated teenager, any amount of alcohol can go straight to your head. But, decades later, bubbly wine still seems to hit me faster than, say, beer. It turns out there's a reason.

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News
2:54 pm
Mon December 29, 2014

Growler Size Restriction Could Soon Be A Thing Of The Past

Florida is one of only two states in the country with a 64 ounce restriction. The other is Utah.

Originally published on Fri December 26, 2014 10:04 pm

Craft-brewing in Florida is big business getting bigger, but many within the community are unhappy about a certain size restriction.  In Florida it's legal to fill large bottles known as growlers—just not in the industry-standard size of 64 ounces.  But the craft brewing community is mobilizing again this year to get rid of the size regulation.

Mike and Bobby Carbonell are brothers and they run a little shop called Growler Country. 

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Christmas
5:47 pm
Wed December 24, 2014

Searching For Home In South Florida Eggnog (Variants)

The Sayre Family eggnog recipe.
Credit Joan-Ellen Deck

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

As I write this, there are just two shopping days left before Christmas. That is plenty of time to grab armfuls of Publix-brand eggnog, if that happens to be the tradition in your house.

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Holidays
11:47 pm
Tue December 23, 2014

Animal Rights Campaigners Get Little Traction At Hialeah Pig Slaughterhouse Protest

MISSION ACCOMPLISHED Protected by state troopers, a man carries his Christmas pig back to the car.
Credit Rick Stone

A roast pig for dinner on Christmas Eve is a cherished tradition in many Cuban families. Part of that tradition is the family trip to the slaughterhouse to pick out the Nochebuena pig and carry it home.

But modern sensitivities almost made the tradition a controversy on Tuesday, when a handful of animal rights demonstrators showed up at a Hialeah pig slaughterhouse with protest signs and literature.

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Holidays
4:35 pm
Tue December 23, 2014

Foods Of South Florida Christmas: A Nicaraguan Feast

The Mejias eat nacatamales on Christmas.
Credit Leticia de Mello Bueno / WLRN

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

"Lo que se aprende bien no hay necesidad de escribirlo.”

“There’s no need to write down what is learned well.” That was the phrase Maria Mejia uttered to dismiss her family when they insisted she write down her recipes.

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Food
5:52 pm
Tue December 16, 2014

Jewish Cuisine — It's Not Just Chopped Liver

Chocolate-Cinnamon Babka (Daniel Lailah)

Originally published on Tue December 16, 2014 2:33 pm

You may think Jewish cooking can be summed up with a few dishes like chicken soup, knishes, chopped liver and gefilte fish.

But there once were Jewish communities all over the world — most of which no longer exist and all of which had a distinctive cuisine.

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Holidays
6:26 pm
Mon December 15, 2014

Foods Of South Florida Christmas: Nochebuena

Credit Lucila Jimenez / Courtesy

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

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Latin America Report
10:30 pm
Tue December 2, 2014

Free From A Dark Past, Peruvian Entrepreneurs Embrace Their Roots

Chef Gaston Acurio, second from left, and his Leche de Tigre Gang prepare seafood dishes at La Mar at the Mandarin Oriental.
Credit Maria Murriel / WLRN

Superstar chef Gastón Acurio is a trend-setter.

For the past four years, Astrid y Gastón, his flagship restaurant in Lima, Peru, has made the San Pellegrino World’s 50 Best Restaurants list.

His fusion of traditional Peruvian foods and French cooking techniques has earned him fame on gastronomy’s global stage. And it’s helped put Peruvian cuisine on the map, especially in South Florida.

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Food
5:14 pm
Tue November 25, 2014

NY Times Tells Us What A Florida Thanksgiving Tastes Like

Bored with the same old cranberry sauce and mashed potatoes? How about Mojo Turkey, black beans and plantains?
Credit Andrew Scrivani for the New York Times

Mango? How about Key lime? If you want this year's Thanksgiving Day table to include the tastes and aromas that practically scream "Florida," which would you choose?

NY Times Food Editor Sam Sifton and his team wanted to see how Thanksgiving dishes varied from state to state across the country. 

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South Florida BrewFest
1:16 am
Fri November 21, 2014

How FIU Is An Incubator For Brewers, Even Without A Beer Program

Matthew Weintraub teaches classes at FIU's beer academy.
Credit Maria Murriel / WLRN

The Chaplin School of Hospitality at Florida International University doesn't offer a degree in beer brewing. There isn't even a degree in beverage management (although there's a minor).

But earlier this year, FIU became the only school in South Florida with a brewing lab.

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Useful Facts
1:56 am
Thu November 20, 2014

How Much Do You Know About Florida Beer History?

Credit Wikimedia Commons

Mark DeNote doesn't teach his middle school history students about beer. But he did write Florida's history of "the drink of the working class" in his book, "The Great Florida Craft Beer Guide."

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Produce
3:06 am
Mon November 10, 2014

Want To Grow These Apples? You'll Have To Join The Club

Pinatas are among the new generation of club apples — varieties that are not just patented, but also trademarked and controlled in such a way that only a select "club" of farmers can sell them.
Stemilt Growers LLC

Originally published on Tue December 2, 2014 8:21 pm

There's an apple renaissance underway, an ever-expanding array of colors and tastes in the apple section of supermarkets and farmers markets.

Less visible is the economic machinery that's helping to drive this revolution. An increasing number of these new apples are "club apples" — varieties that are not just patented, but also trademarked and controlled in such a way that only a select "club" of farmers can sell them.

To understand the new trend, start with the hottest apple variety of recent years: Honeycrisp.

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Food
4:41 pm
Fri November 7, 2014

Burger Profiles From Coral Gables' Burgerliscious Fest

Credit Gregory Castillo / WLRN

Some of South Florida's best restaurants gathered on Thursday night in Coral Gables for a night of beer, burgers and friendly competition. 

At the fourth annual Coral Gables Burgerlicious fest, the battle was on to find what eatery would reign supreme.

Behind the burgers are some of the city's most talented chefs and with their creations came a certain inspiration. We asked some of the chefs what it took to create their competition sliders. 

Chef: Rafael Fonseca

Restaurant: Prieto @ Regency Miami

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