food

Southern Seasons
6:29 pm
Wed October 22, 2014

Five Reasons To Love Fall In South Florida

Art Festival in Coconut Grove courtesy of Bob B. Brown
Credit Flickr Creative Commons

Leaves change colors up north but for South Floridians, fall is full of other colorful treats to relish.

1. Sauna time switches to indoor venues as humidity and temperatures fall out of the summer stratosphere. This means the full outdoor scene revs up with fall festivals and art shows, boating, biking and other activities.

Plus, the end of both election and hurricane season is fast approaching. Soon, those omnipresent campaign ads and ominous circulation patterns will fall off our radar.

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News
1:14 pm
Wed October 22, 2014

Fort Lauderdale Cracks Down On How Groups Can Give Food To The Homeless

Fort Lauderdale is considering cracking down on how the organizations feed the homeless out on the sidewalks.
Credit Creative Commons via Flickr / Wicker Paradise (https://flic.kr/p/ecyRbQ)

UPDATE Oct. 22, 12 p.m.: The regulations passed by a four-one commission vote around 3:30 Wednesday morning. 

Adding to crackdowns on where homeless people in Fort Lauderdale can sleep, go to the bathroom, and store their belongings, the city is now attempting to regulate how outside organizations provide food to them.

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Food And Dining
1:00 pm
Thu October 16, 2014

It’s All About Pairing Wines With Favorite Foods

Cumin-Chili Crusted Snapper with Tomato Rice
Credit http://www.dinnerinminutes.com/recipe.php

10/16/14 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  It’s all about pairing wines with favorite foods. Linda and wine-expert Fred Tasker speak with Peter Schnebly, who operates the Schnebly Winery in Homestead.  It’s the southernmost winery in the U.S. That’s Topical Currents . . . Thursday at 1pm on WLRN.

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Food
12:17 am
Thu October 16, 2014

Key West Food Trucks Get New Rules Proposal

When White Street Station opened for business the city's code enforcers cited the business -- but the case was dismissed because the city had no rules regulating food trucks.
Credit Nancy Klingener / WLRN

When two new eateries on wheels opened in Key West this year, the city's code enforcement officers cited them, saying they had not received approval to operate in the historic district known as Old Town.

But a magistrate dismissed those cases, because the city didn't have any rules that govern food trucks.

That could change soon, as a 16-page proposed ordinance gets its first airing this week in front of the city's Planning Commission. The commission will make a recommendation to the city commission, which must approve any new rules before they take effect.

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Food
7:03 pm
Tue October 14, 2014

Why A Vegan Food Festival In Miami Needed To Happen

Nope, that's not prosciutto.
Credit Seed Food & Wine Festival

Alison Burgos and Michelle Gaber first started thinking about putting together a plant-based food festival a couple years ago. They were at the South Beach Wine and Food Festival's Burger Bash, and there wasn't anything Alison could eat.

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News
5:38 pm
Mon October 13, 2014

Oranges Prevail In Florida Despite Greening

This year's orange crop production is projected to increase a bit this year over last year's.
Credit Creative Commons via Flickr / Carol VanHook (https://flic.kr/p/jyE2Sb)

The U.S. Department of Agriculture has released its latest citrus projections for the season, with orange production up for the first time in the past three years. The state will produce an estimated 108 million boxes of oranges, which is a three percent increase from last year’s 104.6 million boxes.

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Food
12:04 pm
Mon October 13, 2014

The Croqueta Comeback: Shuttered Barley & Swine Wins Croquetapalooza

Kendall's Finka Table & Tap dazzled with their chicken croqueta.
Credit Gregory Castillo / WLRN

Past the flashing lights of slot machines and green poker tables, a battle for fried finger food supremacy raged on at the Magic City Casino Sunday afternoon. 

Hundreds gathered for Croquetapalooza, the first event of its kind, honoring the crispy, gooey Cuban snack.

"This is an idea we had to simply find out who has the best croqueta in Miami," says Sef Gonzalez, event mastermind and creator of the Burger Beast blog. 

Ten restaurants accepted the challenge of creating the best possible dish for what was the Super Bowl of croquetas. 

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Cooking
9:14 am
Fri October 10, 2014

At Age 8, This Miami Entrepreneur Is Giving Advice To Adults

Taylor Moxey makes all of her creations from scratch and says she taught herself how to cook.
Credit Vernon Moxey

Hundreds of girls from all over South Florida will be taking part in a Girl Power summit in West Palm Beach this weekend. The event is designed to inspire the girls to see themselves as leaders. 

Participants will attend workshops on topics such as public speaking and handling stress, and they'll hear from accomplished young women who have achieved success in the areas of science and philanthropy.

The youngest speaker is a Miami business owner in the third grade.

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Topical Currents
1:00 pm
Thu October 9, 2014

1 in 3 Americans With Diabetes By 2050?

Nutty Butter Blizard Smoothie
Credit http://www.dinnerinminutes.com/recipe.php

10/09/14 - Thursday's Topical Currents: Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Stephanie Dunbar, Director of Nutrition and Medical Affairs at the American Diabetes Association.  There are over 100 million US adults and children with either diabetes or pre-diabetes.  If we continue on this path there will be 1 in 3 Americans with diabetes by 2050. Simply Smoothies: Fresh and Fast Diabetes-friendly snacks and complete meals and No-Fuss Diabetes Desserts, both published by the American Diabetes Association. 

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Culture
5:09 pm
Fri October 3, 2014

PAMM Hosts Miami Broward Carnival Kick-Off Where It All Started

Credit Diego Saldana-Rojas / WLRN

On a rainy and humid afternoon, a steel drum band played on the outer terrace of the Perez Art Museum Miami. The distinct Caribbean sounds celebrated the launching of the 30th Miami Broward Carnival.

South Florida's version of Carnival takes place in October, whereas Brazil and the Caribbean celebrate in February and March.

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Food And Dining
1:30 pm
Thu October 2, 2014

Ritz October Biergarten, Deering Estate Foundation’s Wine On Harvest Moon Oktoberfest

Glazed Pork with Caraway Cabbage
Credit http://www.dinnerinminutes.com/recipe.php

10/02/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Ritz Carlton Coconut Grove Chef,  Ramesh Kaduru and Crown Wine and Spirits wine buyer, Veronica Litton.  It's Oktoberfest!  Chef Ramish talks about the Ritz October Biergarten and his appearance at the Deering Estate Foundation’s 13th annual Wine On Harvest Moon event.  The event features German wine and food.  Veronica talks with Fred about German Riesling wines and German beer.

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Norman Van Aken's A Word on Food
8:30 am
Sat September 27, 2014

Tournedos of Beef

Credit Norman Van Aken

TOURNEDOS FOR A MOTHER

Norman Van Aken, 2012 © “My Key West Kitchen”, Kyle Books

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Stadium Snacks
6:14 pm
Fri September 26, 2014

How Chef Vince Navarrete Feeds Marlins Park

A field-level view of Marlins Park.
Credit mrlaugh / Flickr

Baseball is “America’s pastime”. The sport is filled with nostalgia and American history from Jackie Robinson and Derek Jeter to the disco demolition and your neighborhood little league team.

But, it’s the food that brings everything together.

Baseball was part of my introduction to American culture growing up. I would listen to games on the radio with my grandfather in Brooklyn, sitting on the porch during the summer eating ice cream or passing around a bag of Funyuns.

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Wynwood
12:54 am
Wed September 24, 2014

Breaking Bread At Zak The Baker's Before Rosh Hashannah

Jewish Rye on display at Zak The Baker In Wynwood
Photos by Gregory Castillo / WLRN

Between colorful murals and art galleries, the smell of freshly baked bread wafts through the air in Wynwood. And though the sign on the building simply reads "Bakery," inside Zak the Baker's Wynwood café, a lot more is going on than at your average corner bake shop.  

"Sometimes I take a step back and look on what we've done and I'm quite proud. I'm pleased with the direction," says Zak Stern, owner of Zak the Baker. "I'm grateful for the way the community has supported this project, just seeing it grow from the garage to where it is today." 

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Norman Van Aken's A Word on Food
8:00 am
Sat September 20, 2014

Aroma Triggers


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