food and dining

Food and Dining
1:30 pm
Thu July 17, 2014

Frost Museum of Science Summer Camp Healthy Cooking For Kids

Shrimp Gazpacho with Cheese Toasts
Credit www.dinnerinminutes.com/recipe.php

07/17/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Karlisa Callwood, Director of Programs for the Patricia and Philip Frost Museum of Science. She talks about their summer kids camp featuring healthy cooking, also their chromatic cooking (cooking with colorful foods) and the plans for kids in the new museum at Bay Front Park. 
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Food and Dining
1:00 pm
Thu July 10, 2014

Linda Gassenheimer’s Favortie Picks From The Fancy Food Show 2014

Linda setting up in the studio
Paul Leary/WLRN

07/10/14 - On Thursday’s Topical Currents we’ll look at the latest in food trends with Linda Gassenheimer.  She’s just returned from the annual Fancy Food Show and can’t wait to share her favorites with us.  There are lots of healthy foods and super foods along with the usual chocolate indulgences, such as smoke-infused chocolate chip cookies.  But what about a treat that’s both healthy and indulgent…think - a quinoa sesame chocolate bar?  Of course Fred Tasker will give us his wine suggestions. Join us for a full hour of Food and Dining on Topical Currents Thursday at 1pm.

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Food And Dining
1:30 pm
Thu July 3, 2014

Fairchild Gardens Mango Festival

Fairchild Gardens Mango Festival
Trina Sargalski / WLRN

07/03/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Dr. Richard Campbell, Fairchild Garden Director of Horticulture and Noris Ledesma Director of Tropical Fruit.  We talk about Mango Madness and the Fairchild Gardens Mango Festival.  

~~Dinner in Minutes~~ a July 4th sparkler!

Pan Roasted Chicken with Chunky Mango Salsa and Hot Peanut Rice 

1 cup mango cubes about 1/4-inch

1 teaspoon sugar

2 tablespoons coarsely chopped red onion

1 small jalapeno pepper, seeded and chopped (about 1 tablespoon)

1 1/2 teaspoons ground cumin, divided use

1 tablespoon fresh lime juice

Salt

2 tablespoons chopped fresh cilantro

3/4 pound boneless, skinless chicken

1 tablespoon olive oil

To make mango salsa, place mango cubes in a medium-size bowl and sprinkle with sugar.  Add onion and jalapeno pepper.  Mix  1/2 teaspoon cumin and lime juice together and drizzle over ingredients. Add salt to taste. Toss well and sprinkle with cilantro.

Remove fat from chicken and pound it flat to about 1/4-inch.  This can be done with a meat mallet or the bottom of a sturdy frying pan. Sprinkle the remaining 1 teaspoon ground cumin.  Heat oil in a nonstick skillet on medium-high.  Cook chicken 3 minutes.  Turn and cook 3 minutes.  Add salt and pepper to taste to the cooked side.  A meat thermometer should read 170 degrees. Remove to a plate and serve with salsa on top. Makes 2 servings. 

HOT PEANUT RICE 

1 teaspoon olive oil 

1/4 cup coarsely chopped red onion 

1/2 cup long-grain white rice 

1 cup water 

2 tablespoons roasted, unsalted peanuts 

1/4 teaspoon cayenne pepper 

1 scallion, washed and sliced 

Salt and freshly ground black pepper

Heat oil in a nonstick skillet on medium-high and add onion and rice.  Saute 2 minutes tossing to coat rice with oil.  Add water and bring to a simmer.  Cover and continue to simmer 15 minutes, until rice is cooked through and liquid is absorbed. Meanwhile, place peanuts in a small bowl and sprinkle with cayenne.  When rice is cooked, stir in peanuts and scallions.  Add salt and pepper to taste.  Makes 2 servings.  

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Food and Dining
1:30 pm
Thu June 12, 2014

Fried and True: Recipes for America’s Best Fried Chicken and Sides

Open-Face Steak Sandwich
Credit www.dinnerinminutes.com/recipe.php

http://wlrn.org/people/linda-gassenheimer
06/12/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and Bonnie Berman interview Lee Schrager, founder of the South Beach Wine and Food Festival.  His latest book is Fried and True: More than 50 Recipes for America’s Best Fried Chicken and Sides. From down home diners to top a rated restaurant, French Laundry, fried chicken is part of Americana.  Lee gives us tips, stories and a tour through America.  

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Food and Dining
3:05 pm
Thu June 5, 2014

Brazilian Recipes In Time For The World Cup

Sausage Potato Salad
Credit www.dinnerinminutes.com/recipe.php

http://wlrn.org/people/linda-gassenheimer

06/05/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Anna French author of A Pinch, A Dash, and a Pocketful of Cash, inspired by her 16 years of living in Rio de Janeiro, Brazil. We discuss Brazilian recipes in time for the opening of the World Cup tournament and we taste Brazilian dishes in the studio.

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Food And Dining
1:30 pm
Thu May 29, 2014

Breaking Artisan Bread with Zak the Baker

Zak the Baker in the Topical Currents studio at WLRN
Paul Leary/WLRN

05/29/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Zak the Baker (Zak Stern).  He discusses how he created and executed his bakery concept, what kickstarter is and how it helped him and about the craft food revolution in Wynwood.  And he brought some bread for us to taste on air.

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Food and Dining
1:00 pm
Wed May 14, 2014

Linda Gassenheimer’s “Restaurant Roundabout” May 2014 Edition

Linda Gassenheimer and Celebrity chef Michelle Bernstein
www.dinnerinminutes.com

05/15/14 - Thursday’s Topical Currents is our popular “Restaurant Roundabout,” with chef, author and syndicated columnist Linda Gassenheimer. Also with us are restaurant critic Jen KaretnikMatt Meltzer, the Miami Editor of the Thrillist Media Groupand our favorite wine columnist, Fred Tasker.  We’ll get the lowdown on the always-changing South Florida restaurant scene, as well as take listener calls about favorite dining spots. Perhaps you have a new bistro to tell us about . . . or a favorite mom and pop pizza place. Listen in . . . Topical Currents Thursday at 1pm.

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Food and Dining
10:54 am
Thu May 8, 2014

BlogHer Food Conference Miami

www.blogher.com/blogher-food-14

05/08/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Elisa Camahort, co-founder and COO of BlogHer, Inc.  This is the largest community network of people who blog and are social media influencers.  The BlogHer/Food conference is in Miami, May 16-17, 2014.  She discusses food blogging, why it has become so popular and what it means to the media community.

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Food and Dining
12:19 pm
Thu May 1, 2014

Dwyane Wade's Personal Chef Richard Ingraham

CHEF RICHARD INGRAHAM
twitter.com/chefrli

05/01/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and Bonnie Berman interview Chef Richard Ingraham, personal chef to Dwyane Wade.  He talks about what he makes for the Heat star to keep in shape especially for these championship games and we taste Wade’s favorite dish on air.

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Food and Dining
1:30 pm
Thu April 24, 2014

The Miami Herald's New Food Editor Evan Benn

NUTTY BAKED SHRIMP WITH ROMAN SPINACH AND ORZO
Credit www.dinnerinminutes.com/recipe.php

04/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Evan Benn, the new Miami Herald Food Editor.  He talks about his plans for the food section and how readers can interact with it.

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Food and Dining
1:30 pm
Thu April 17, 2014

Sustainable vs. Organic Farming

Herb Crusted Lamb Steak with Wild Mushroom Rice Pilaf
Credit www.dinnerinminutes.com/recipe.php

04/17/14- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and Bonnie Berman interview John Hillard co-owner of Hillard Bruce Winemakers; he believes that certified sustainable farming through Sustainable In Practice (SIP) is better than organic farming.  Marty Mesh is the Executive Director of Florida Certified Organic Growers and Consumers, Inc. (Florida Organic Growers); he gives the organic side of farming. 

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