Food and Dining

Paul Leary/WLRN

01/08/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Allen Susser; he discusses his new café at the Books and Books Café in the Sears Tower; and Chef Hector Torres discusses Brava, his new restaurant replacing Prelude at the Artsh Center.  They bring food for us to taste on the air.

12/18/14 - Thursday's Topical Currents is Linda Gassenheimer’s “Restaurant Roundabout” extravaganza!  We have two restaurant connoisseurs on hand:  Miami-based critic & travel writer Jen Karetnick as well as Thrillist Media Group Editor, Matt Meltzer.  He speaks about Broward County eateries. Also, news of the ever-changing South Florida restaurant scene.  Fred Tasker will give his wine suggestions. What’s hot . . . And what’s not.  Openings, closings and chef changes. And of course, we feature you.  Give us a call with favorite spots in the region.  Perhaps you have a particular gripe you need to re-count. 800-743-9576.   That's Topical Currents, Thursday at 1pm.  For a list of places mentioned on the program please go to www.dinnerinminutes.com

ABC via www.pillsbury.com

12/04/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview the Pillsbury million winner Beth Royals from Richmond, Virginia, her winning recipe is Peanutty Pie Crust Clusters.  We taste samples in the studio.

Paul Leary

11/20/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Fabio Viviani, author of Fabio’s American Home Kitchen and Executive Chef at the newly opened Siena Tavern on South Beach. (It’s in the old China Grill spot.) He talks about his Italian spin on American dishes, some Italian Thanksgiving thoughts and his new restaurant. 

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11/13/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Michael Love, Specialty Chef at Epicure Market. 

His book is book is The Salvage Chef.  He’ll discuss ways to cut down on food waste, save money and turn leftovers into delicious meals. He’ll bring food for us to taste.

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11/06/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jen Karetnick about her latest book is "Mango."  It’s filled with recipes from local chefs.  She tells how she became known as 'Mango Mama' while cultivating her mango orchard of 11 mango trees with charming stories about learning to grow and use mangos. Plus, a history of the Mango gang and many recipes, including ones that are not always associated with mangos. Fred Tasker gives wines suggestions. Tune in Thursday at 1:30 on Topical Currents on 91.3 WLRN.

10/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Edgardo Texidor, Corporate Trainer for Juan Valdez coffee.  We talk Colombian coffee, the different types, how to make a great cup and how to taste coffee.  We taste test with him, called a cupping session.  

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