food and dining

Food and Dining
1:30 pm
Thu April 17, 2014

Sustainable vs. Organic Farming

Herb Crusted Lamb Steak with Wild Mushroom Rice Pilaf
Credit www.dinnerinminutes.com/recipe.php

04/17/14- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and Bonnie Berman interview John Hillard co-owner of Hillard Bruce Winemakers; he believes that certified sustainable farming through Sustainable In Practice (SIP) is better than organic farming.  Marty Mesh is the Executive Director of Florida Certified Organic Growers and Consumers, Inc. (Florida Organic Growers); he gives the organic side of farming. 

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