Food and Dining

Food and Dining
1:30 pm
Thu April 16, 2015

Why We Are Seeing A Large Increase In Food Allergies

Dr. Michael Pacin with Linda Gassenheimer, Bonnie Berman and Joseph Cooper in the WLRN Studio.
Paul Leary

04/16/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Michael Pacin about food allergies – why we are seeing a large increase in them and how to diagnose and control them.  Dr.

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Food and Dining
1:00 pm
Thu March 19, 2015

Linda Gassenheimer Discusses Diabetes And Cuisine

Linda Gassenheimer on American Diabetes Association YouTube video link below.
YouTube/American Diabetes Association

03/19/13 - Thursday’s Topical Currents: Our resident chef, author and syndicated columnist, Linda Gassenheimer, speaks about diabetes:  which foods should be avoided--and what’s OK for meals, snacks—even desserts. Linda says diabetic fare doesn’t mean a table of steamed veggies and broiled fish.  She’s the author of five books pertaining to diabetes and cuisine. Tune in Thursday at 1pm for Topical Currents.

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Food and Dining
1:30 pm
Thu March 5, 2015

Grilling in the Grove

Paul Leary

03/05/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview: The Local Craft Food and Drink, Chef Phil Bryant and Tony Albelo, creator of Grilling in the Grove event.  They’ll talk about best grilling/barbecue techniques and the different barbecue styles (Me

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Food and Dining
1:30 pm
Thu February 26, 2015

The "Rat Pack" History of the Edition Hotel, Miami Beach

www.editionhotels.com/miami-beach

02/26/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Joshua Wagner, Director of Culture and Entertainment at the Edition Hotel (formerly the Seville Hotel).  He’ll discuss the history and renovations of the hotel.  Much of the original lobby and parts of the restaurant have been

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Food and Dining
3:12 pm
Thu February 19, 2015

TV Food Network Celebrity Chef Robert Irvine

02/19/15 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview TV food network celebrity chef, Robert Irvine.  His Restaurant Impossible TV program is one of the most popular shows on the network. He’ll discuss how he rehabs the restaurants in 48 hours with only $10,000. 

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Food and Dining
1:30 pm
Thu February 5, 2015

Joy Wallace Celebrating 26 Years As Caterer Extraordinaire

Paul Leary/WLRN

02/05/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview caterer extraordinaire, Joy Wallace. She shares the secrets to successful catering and event planning, and she is celebrating her 26th year in the business.  She started in 1988 and is now one of Miami’s top caterers.  One of her venues is the Vizcaya Café and Shop which she helped reclaim after hurricane Wilma. Her Disaster Relief Services division has been an important aid to the US government when disaster strikes.  She has helped in relief programs all over the States.

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Food and Dining
1:30 pm
Thu January 29, 2015

Tips for Super Bowl 2015 with Chef Todd Erickson and Miami Food Editor Evan Been

Chef Todd Erickson in the WLRN studios.
Paul Leary/WLRN

01/29/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Haven and Huahua Chef Todd Erickson. He’ll bring tacos to taste.  By phone, Miami Food Editor, Evan Been.  He’ll talk about beer with tacos.  They’ll both give us tips for Super Bowl eats. 

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Food and Dining
1:00 pm
Thu January 22, 2015

Chef and Nutritionist Stefanie Sacks Wants to Know: What the Fork Are You Eating?

Stefanie Sack
www.stefaniesacks.com

01/22/15 - Join us for Thursday’s Topical Currents when we speak with chef and nutritionist Stefanie Sacks, along with Topical Currents culinary producer and syndicated columnist, Linda Gassenheimer. From her own childhood health battles, Sacks discovered how food could help heal her conditions. She’s created an action plan for both pantry and plate, which sifts through label gibberish to reveal healthy choices. That’s Topical Currents, Thursday at 1pm on WLRN.

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Food and Dining
1:30 pm
Thu January 15, 2015

Miss Universe Badia Spice Cooking Contest Winner

10 Contestants competed at Chaplin School of Hospitality and Tourism for Badia Spice’s Soul of Cooking Contestant Cook-off. Dominican Republic came in first place.
www.missuniverse.com

01/15/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Miss Universe Badia Spice cooking contest winner.  Ten Miss Universe contestants cook recipes from their home countries.

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Food and Dining
1:30 pm
Thu January 8, 2015

New Restaurants at the Adrienne Arsht Center with Chef Allen Susser and Chef Hector Torres

Bonnie Berman walks into the newly opened Café at Books and Books at Arsht Center
Paul Leary/WLRN

01/08/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Allen Susser; he discusses his new café at the Books and Books Café in the Sears Tower; and Chef Hector Torres discusses Brava, his new restaurant replacing Prelude at the Artsh Center.  They bring food for us to taste on the air.

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Topical Currents
1:00 pm
Thu December 18, 2014

Linda Gassenheimer's "Restaurant Roundabout” December 2014 Edition

12/18/14 - Thursday's Topical Currents is Linda Gassenheimer’s “Restaurant Roundabout” extravaganza!  We have two restaurant connoisseurs on hand:  Miami-based critic & travel writer Jen Karetnick as well as Thrillist Media Group Editor, Matt Meltzer.  He speaks about Broward County eateries. Also, news of the ever-changing South Florida restaurant scene.  Fred Tasker will give his wine suggestions. What’s hot . . . And what’s not.  Openings, closings and chef changes. And of course, we feature you.  Give us a call with favorite spots in the region.  Perhaps you have a particular gripe you need to re-count. 800-743-9576.   That's Topical Currents, Thursday at 1pm.  For a list of places mentioned on the program please go to www.dinnerinminutes.com

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Food and Dining
1:30 pm
Thu December 4, 2014

Linda Talks to the Pillsbury Bake Off $1 million Winner

47th Bake-Off® Contest Grand Prize Winner. Live on air, the $1 million prize was awarded to Beth Royals from Richmond, Virginia
ABC via www.pillsbury.com

12/04/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview the Pillsbury million winner Beth Royals from Richmond, Virginia, her winning recipe is Peanutty Pie Crust Clusters.  We taste samples in the studio.

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Food and Dining
1:30 pm
Thu November 20, 2014

Linda Gassenheimer interviews Executive Chef Fabio Viviani from Siena Tavern on South Beach

(left) Fabio Viviani enthusiastically describes his special ingredients to Linda, Bonnie and Joe.
Paul Leary

11/20/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Fabio Viviani, author of Fabio’s American Home Kitchen and Executive Chef at the newly opened Siena Tavern on South Beach. (It’s in the old China Grill spot.) He talks about his Italian spin on American dishes, some Italian Thanksgiving thoughts and his new restaurant. 

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Food And Dining
1:30 pm
Thu November 13, 2014

Linda Gassenheimer Interviews The Salvage Chef Michael Love

Michael Love
Credit twitter.com/lovecancook

11/13/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Michael Love, Specialty Chef at Epicure Market. 

His book is book is The Salvage Chef.  He’ll discuss ways to cut down on food waste, save money and turn leftovers into delicious meals. He’ll bring food for us to taste.

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