Food and Dining

Topical Currents
1:00 pm
Thu December 18, 2014

Linda Gassenheimer's "Restaurant Roundabout” December 2014 Edition

12/18/14 - Thursday's Topical Currents is Linda Gassenheimer’s “Restaurant Roundabout” extravaganza!  We have two restaurant connoisseurs on hand:  Miami-based critic & travel writer Jen Karetnick as well as Thrillist Media Group Editor, Matt Meltzer.  He speaks about Broward County eateries. Also, news of the ever-changing South Florida restaurant scene.  Fred Tasker will give his wine suggestions. What’s hot . . . And what’s not.  Openings, closings and chef changes. And of course, we feature you.  Give us a call with favorite spots in the region.  Perhaps you have a particular gripe you need to re-count. 800-743-9576.   That's Topical Currents, Thursday at 1pm.  For a list of places mentioned on the program please go to www.dinnerinminutes.com

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Food and Dining
1:30 pm
Thu December 4, 2014

Linda Talks to the Pillsbury Bake Off $1 million Winner

47th Bake-Off® Contest Grand Prize Winner. Live on air, the $1 million prize was awarded to Beth Royals from Richmond, Virginia
ABC via www.pillsbury.com

12/04/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview the Pillsbury million winner Beth Royals from Richmond, Virginia, her winning recipe is Peanutty Pie Crust Clusters.  We taste samples in the studio.

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Food and Dining
1:30 pm
Thu November 20, 2014

Linda Gassenheimer interviews Executive Chef Fabio Viviani from Siena Tavern on South Beach

(left) Fabio Viviani enthusiastically describes his special ingredients to Linda, Bonnie and Joe.
Paul Leary

11/20/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Fabio Viviani, author of Fabio’s American Home Kitchen and Executive Chef at the newly opened Siena Tavern on South Beach. (It’s in the old China Grill spot.) He talks about his Italian spin on American dishes, some Italian Thanksgiving thoughts and his new restaurant. 

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Food And Dining
1:30 pm
Thu November 13, 2014

Linda Gassenheimer Interviews The Salvage Chef Michael Love

Michael Love
Credit twitter.com/lovecancook

11/13/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Michael Love, Specialty Chef at Epicure Market. 

His book is book is The Salvage Chef.  He’ll discuss ways to cut down on food waste, save money and turn leftovers into delicious meals. He’ll bring food for us to taste.

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Food And Dining
1:30 pm
Thu November 6, 2014

Linda Gassenheimer Interviews 'Mango Mama' Jen Karetnick

Jen Karetnick
www.twitter.com/Kavetchnik

11/06/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jen Karetnick about her latest book is "Mango."  It’s filled with recipes from local chefs.  She tells how she became known as 'Mango Mama' while cultivating her mango orchard of 11 mango trees with charming stories about learning to grow and use mangos. Plus, a history of the Mango gang and many recipes, including ones that are not always associated with mangos. Fred Tasker gives wines suggestions. Tune in Thursday at 1:30 on Topical Currents on 91.3 WLRN.

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Food and Dining
1:30 pm
Thu October 23, 2014

How To Make A Great Cup Of Colombia Coffee

Edgardo Texidor corporate trainer for Juan Valdez coffee

10/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Edgardo Texidor, Corporate Trainer for Juan Valdez coffee.  We talk Colombian coffee, the different types, how to make a great cup and how to taste coffee.  We taste test with him, called a cupping session.  

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