Food and Dining

Lisann Ramos

Our WLRN interns come to us from all over the country in hopes of dipping their toes in the radio reporting world. What they usually get is full immersion; into the many sights and sounds of South Florida's culture, quirks and food! This summer we were lucky enough to host four wonderful reporters from Tallahassee, Chicago and Miami. In their own words, they explain what it was like to get a taste of local living.  

Caitlin Switalski: Here You Never Have To Eat Alone

Julia Rose Photo

Miami said goodbye Wednesday evening to one of the pioneers of the craft beer movement in the city and did  it the way he would have liked it: by gathering at his beloved brewery and raising a pint (or two) in his name. 

Piero Rodriguez, one of the founding brewers at MIA Beer Company , passed away last weekend in a car accident.  Brewers from around South Florida and beyond have been posting their condolences online.

Charles Trainor / The Miami Herald

When Carlos Frias sits down at a restaurant, he doesn't just focus on the food. He's actually more interested in the people who've created the meals.  And when he writes, he likes to write stories that will make you hungry. 

We talk to the Miami Herald Food and Dining Editor to hear more about how a sports reporter ended up writing about food and -of course- what are the best places to eat in Miami right now.

How did you become a food writer? 

the Miami Herald

In some circles, instagramming pictures of your food is grounds for ridicule. But for food bloggers, it’s what brings home the bacon (all pun intended).

I spoke to local food blogger Sef Gonzalez, better known as the Burger Beast, about what it’s like to run a food blog in a now foodie South Florida.

How has the South Florida food scene evolved since you began blogging?

YouTube/American Diabetes Association