food

In 2009, food writer Emma Christensen began brewing beer at home. She quickly grew to love each stage of the hours-long process, much of which is spent tending to a crock of boiling wort, or unfermented beer, and adding hops every few minutes. Over the course of making more than a hundred batches, she has become skilled at the art of turning barley, water, hops and yeast into beer.

The power outages that followed hurricanes Harvey and Irma are unfortunately a common reality with powerful storms, just as is the fact that the affected people need to eat.

Hurricane diets can consist of a lot of processed, prepackaged food, but with a bit of imagination or preparation, hot meals are possible.

After Hurricane Irma hit Florida, Tara Gatscher and her family returned to their house in Tampa Bay to find that while the house didn't have any terrible damage, they didn't have power.

Food prices in America were down for the longest period in about 60 years.

Wait, what?

It's not something that shoppers seemed to have noticed much.

"Are you serious? Really?" says Michelle German, holding a bag of groceries and wine at a Harris Teeter store in Washington, D.C. "I just spent about $40 dollars on four items and I'm like, wait, how did I spend that much money?"

If you look in your cupboard and start reading nutrition labels on your favorite box of granola or your gummy vitamins, there's a good chance you'll notice a popular ingredient: fruit concentrate.

Amazon's purchase of Whole Foods is another step closer to reality, after the Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

When life gives you too much rain, make beer with it

Aug 22, 2017

We've all heard the expression, “When life gives you lemons, make lemonade.” That's kind of what Joris Hoebe did.

His city, Amsterdam, has two problems.

First, the city loves beer and can’t seem to stop coming up with new brews.

Second, Amsterdam is 2 meters below sea level, so it floods easily. That means it has a problem with big rains.

Hoebe’s idea was to tackle the two challenges together.

A hobby brewer himself, Hoebe was working up some homebrew one evening when it started pouring outside.

Brace yourselves, North America — we're about to get mooned. Or, more accurately, eclipsed.

A SpaceX craft docked at the International Space Station on Wednesday carrying more than 6,400 pounds of lab equipment and supplies for crew members living there.

But perhaps the most eagerly awaited cargo on the resupply mission may also be its most perishable: ice cream.

We all remember astronaut ice cream, those little dehydrated bricks of neopolitan.

Fruitcake is known to stay fresh for an inordinate amount of time.

But Antarctic conservators say they recently came upon a specimen that tests the limits of the treat: a 106-year-old cake, found in one of Antarctica's first buildings.

This particular cake is believed to have been brought over in 1910 during the Terra Nova expedition of Robert Falcon Scott. According to the Antarctic Heritage Trust, "it has been documented that Scott took this particular brand of cake with him at that time."

What we eat can influence more than our waistlines. It turns out, our diets also help determine what we smell like.

A recent study found that women preferred the body odor of men who ate a lot of fruits and vegetables, whereas men who ate a lot of refined carbohydrates (think bread, pasta) gave off a smell that was less appealing.

Skeptical? At first, I was, too. I thought this line of inquiry must have been dreamed up by the produce industry. (Makes a good marketing campaign, right?)

It's the right time of year to enjoy delicious tropical fruit.

But for now, U.S. consumers should avoid Maradol papayas imported from Mexico, according to the Centers for Disease Control and Prevention.

More than 100 people in 16 states have been sickened by strains of salmonella that U.S. health officials say are linked to the papayas.

If vegetables are the monarchs of nutritious eating, fruits have always been part of the royal court — not quite as important, but still worthy of respect. But now that nutrition guidelines are cracking down on sugar, some people are questioning fruits' estimable role in a healthy diet.

When someone posts a photo of food on social media, do you get cranky? Is it because you just don't care what other people are eating? Or is it because they're enjoying an herb-and-garlic crusted halibut at a seaside restaurant while you sit at your computer with a slice of two-day-old pizza?

Maybe you'd like to have what they're having, but don't know how to make it. If only there were a way to get their recipe without commenting on the photo.

Mon Dieu! Burgundy Snails Aren't French Anymore

Jul 27, 2017

In a large, sparsely furnished room at a food processing plant in the town of Migennes, in France's Burgundy region, three employees prepare large snails for packaging. They take the snails' flesh, which is cooked separately, and put them into shells of the right size. They reconstitute about a thousand snails an hour, says Romain Chapron, the director of Croque Bourgogne, the company that owns this plant and sells a couple million snails each year.

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