Jumbo’s, a fixture of Miami's Liberty City, will serve its last batch of fried shrimp Wednesday. The diner has been open almost every hour since its first shift in 1955.
The restaurant gained a reputation for its bold move to integrate its staff in 1967, and owner Bobby Flam once saw a bustling dining room filled with black and white patrons. But the past decade has seen slowing business and crumbling décor.
After being shut down for a little over a decade, the newly renovated Caribbean Marketplace in Little Haiti will bring life back into this tight-knit enclave.
The Marketplace opened in 1990 and closed just nine years later due to structural and financial problems. The Northeast Second Avenue Partnership was involved in the building’s renovation.
Executive director Joann Milord says one of the reasons the Marketplace shut down was the building's lack of air conditioning. That contributed to its physical breakdown -- mold grew and the building started to decay.
A state law changing how frequently restaurants are inspected unannounced goes into effect today. Under the new law, restaurants will be ranked on a scale from one to four. Restaurants rated as a four will receive four unannounced inspections.
The rankings will be based on establishment type as well as history of past violations.
A Homestead-based food-assistance program called Farm Share received a $1.5 million check last week. State Rep. Kionne McGhee delivered the money, which was allocated in this year’s state budget. This is a $500,000 increase from last year’s state contribution.
Farm Share uses inmate and volunteer labor to sort, package and deliver food to churches, soup kitchens or other organizations across the state that use and distribute food to those in need. It provides the food for free, unlike many other food distribution organizations.
Click play to hear the latest edition of A Word on Food. Airdate May 31, 2014.
You don’t eat caviar because you’re hungry. But the portion set before us at a dinner the other night was certainly capable of staving off a serious quantity of pang.
We all eye’d the curvaceous morsels of edible hedonism. They were caviar-stuffed, chive-tied crêpes perched upon the base of empty, over-turned, long stemmed Riedel wine glasses. This caviar presentation was done in the style of the legendary “beggars purses” as created by Chef Barry Wine the once-upon-a-gilded-time owner of the ‘Quilted Giraffe’ restaurant of New York City.
I always struggle to explain how enthusiastic beer geeks are about the beers they love. Yes, it's like being passionate about any other hobby: Craft beer is a community in which beer-obsessed people, myself included, get excited to befriend others who share their favorite breweries.
But the devotion of craft-beer fans still always surprises me.
At the first anniversary of the Funky Buddha Brewery last Saturday, I spotted a handful of familiar faces, Scott Rain among them. He's one of the usual suspects at these craft-beer events. Usually, he's with his friend Jeff Davis.
05/30/14 - Friday on South Florida Arts Beat, Chef Allen Susser talks about Share Our Strength’s Taste of the Nation and their “No Kid Hungry” mission. Choreographer Rosie Herrera speaks with contributor, Judith Bishop, about Ballet Hispanico’s world premiere coming to the Arsht Center. Contributor, Chris DeAngelis, previews the 13th Annual Hukilau coming to Fort Lauderdale in mid-June. Chef Norman Van Aken stirs up A Word On Food and our Florida Keys calendar features Andy Newman.