food

Marva Hinton / WLRN

The fall term begins Monday at Miami Dade College, and students on one campus will be able to take advantage of a special program to make sure their basic needs are met before classes start.

The college's north campus is teaming up with Farm Share, a nonprofit in Homestead that provides food to the needy, to give students free produce. The school also has a food pantry on campus where students can pick up non-perishable food items.

Steve Dolinsky

A cubano sandwich in Cuba? That might be hard to find. Food writer Steve Dolinsky says the sandwich was actually created in Florida.

But don't fret. There are many delicious culinary options available on the menus in La Havana. Black beans, rice, plantains, picadillo (a dish made of ground beef, olives and raisins) — you can have them all in Cuba. But Dolinsky has made some of his more surprising food discoveries in paladares — restaurants in people's homes.

The paladares started in the 1990s, when the Cuban government allowed private businesses to open.

Jason Howle / Flickr via https://creativecommons.org/licenses/by/2.0/

It's not only about shaming. Some restaurant owners and chefs in South Florida use their social media accounts to vent about competitors, try to locate dine-and-dashers and, yes, trash bad reviewers. 

Whether it's a personal profile or the brand's account, commenters seem to stand by the posters putting their guests on blast.

Summer and mangos go hand in hand in South Florida. People with mango trees in their backyards often give the King of Fruit to coworkers and friends.

But these small gifts don't make a dent in the hundreds of mangos growing in people’s backyards. The solution? Some homeowners ignore them and let them overripe until the point of rotting.

That’s when Anna Milaeva got an idea. She was running in the residential areas near Brickell and stumbled upon a mango in someone’s backyard.

Rob O'Neal / Florida Keys News Service

The annual spiny lobster season opens Thursday, when commercial trappers can start pulling traps from the water and divers and recreational fishers can start grabbing the crustaceans.

"We never know what's going to happen until they make those first pulls and we see what the market's going to bear," said Bill Kelly, executive director of the Florida Keys Commercial Fishermen's Association.

John O'Connor / WLRN

Miami-Dade school meals are going lean and green this school year -- with more veggies and heathier, low-calorie choices.

The district is adding smoothies made with Naked brand juices, greek yogurt and vegetarian lasagna.

But at an event Monday unveiling the new dishes, the district was most proud of its version of a Miami classic.

The “guavalito” is a whole grain, lower-sugar version of a guava and cheese pastelito, made by a local baker.

Interns Use Mangos To Turn Their Instructor Into A Miami Girl

Jul 24, 2015
Wilson Sayre / WLRN

A mango salad is a tradition that is mostly done in the summer. It’s derived from the Caribbean and the black culture. For Miamians no one questions what a mango salad is or how it came to be.

But this summer we discovered that our instructor Ms. Wilson Sayre had never eaten a mango salad. Ms. Wilson is from North Carolina and mangos don’t really grow there.

One day we were offered a plain sliced mango, with the skin still attached, to eat, but no one went for it. It was then that Ms. Wilson noticed something was wrong.

Graphic by Kenny Malone

Serendipity 3 on Lincoln Road, OTC in Brickell, Anthony’s Coal Fired Pizza just off the MacArthur Causeway and the 17-year-old Romeo’s Cafe in Coral Gables are among the 20-plus restaurants that have closed in the last few weeks.

One source told the Miami Herald it’s been a “bloodbath” in the Miami-Dade County food-and-beverage scene.

Rob O'Neal / Florida Keys News Service

While Americans all over the country were celebrating the Fourth of July with pies, and apple pie is considered a national emblem, Key Westers were devoting themselves to the island chain's signature fruit — the Key lime.

stuartwainstock/flickr

Beer enthusiasts can add one more independence day to their week.

Breweries are calling July 1 Growler Independence day. This past May the Florida Legislature repealed a 50-year ban on 64-oz. refillable bottles called growlers.

Pages