food

Craft Breweries Statewide Toast Repeal Of 64-oz Growler Ban

Jul 1, 2015
stuartwainstock/flickr

Beer enthusiasts can add one more independence day to their week.

Breweries are calling July 1 Growler Independence day. This past May the Florida Legislature repealed a 50-year ban on 64-oz. refillable bottles called growlers.

Anthony Cook / WLRN

  Ms. Cheezious’ gooey grilled cheeses made the food truck a household name among South Florida foodies within a year on the road.

But for a few months, fans have also been ordering Cheezious from a static location: The owners of the locally beloved truck opened a permanent eatery in February.

It’s located on Biscayne Boulevard in Miami, and its jam-packed grand opening suggested the the restaurant would have no problems handling its fanbase.

Mango Season! Who Has Them And Where To Get Them

Jun 4, 2015

When posts like these flood your news feeds, you know it's peak season for the king of fruit. 

Mangos ripen during South Florida summers. And because they tend to grow right in people’s backyards, it’s become a tradition to share them with friends, family and co-workers.

Scroll below for some mango shots from across South Florida, and share your mango photos with us on Facebook, Twitter and Instagram.

Luis Hernandez / WLRN

It started with a trickle, a couple dozen people organizing signs and props at the Metromover station near the Adrienne Arsht Center for the Performing Arts. Eventually, it grew to a few hundred. These were protestors from groups like Occupy Miami, Green Party of Florida and GMO Free Florida.

The groups were marching in solidarity for labeling of genetically modified foods, or what has become known as GMOs. One of the biggest manufacturers of GMOs, and the main target of the criticism from this weekend's protest, is Monsanto.

Alicia Zuckerman / WLRN

Hedy Goldsmith is the mastermind behind rich-and-salty chocolate chunk cookies, coconut lime macarons and praline panna cotta.

Until last month, she was the executive pastry chef with the Genuine Hospitality Group, which includes Michael’s Genuine Food & Drink and Harry’s Pizzeria (where you can still find the biscotti-of-the-day), among other Michael Schwartz restaurants.

John O'Connor / StateImpact Florida

Rain is terrible when you’re trying to give tours of your new garden.

But it’s great for the spinach, sweet potatoes and purple passion fruit rapidly taking root.

On a very rainy day, Kelsey Pharr Elementary third graders Ronnield Luna and Jeffrey Arroyo are showing grownups around what used to be a grass field.

Now the school in Miami’s Brownsville neighborhood has several thousand square feet of all kinds of fruit and vegetables.

Some you can find at your supermarket.

Kenny Malone / WLRN

In the middle of the night, Brenda Shapiro woke up and thought: “LibbyLicious.” The prefect name for a small baking business built from a mandelbread recipe handed down by her husband’s grandmother, Grandma Libby.

Unfortunately, the South Florida baker did not wake up with a social media strategy.

“This is why I have my daughter-in-law do this for me,” Shapiro says. “I’m busy baking, delivering, packaging, going out and selling my cookies myself. I’m a one-person show.”

Matzofilm.com

Jewish families celebrating Passover this year might want to take a good look at that box of matzoh in the kitchen. If it says "Streit's" on it, they're looking at the end of an era.

For almost a century, the Streit's company has been making 40 percent of the country's matzoh out of a factory on New York's Lower East Side.  Now, after 90 years, the factory is shutting down, and Streit's is moving to New Jersey.  But not without a cinematic send-off.

Not too long ago, good customer service meant a warm welcome and personal attention. Today, great customer service can mean leaving the customer alone to fend for themselves. That shift is thanks, in part, to technology.

It’s the smartphone that allows customers to be simultaneously social and anti-social in how they relate to and interact with service staff. Websites like TripAdvisor, OpenTable and Yelp have given customers a voice, and restaurants and hotels are listening -- and responding.

Creative Commons via Flickr / Andrew Malone (https://flic.kr/p/4AvCRp)

The Miami City Commission will vote Thursday on a measure that would pave the way for farmers markets to get operating permits in the city.

Several years ago Miami approved a pilot program to make it easier for some small new farmers markets. On Jan. 1, 2014, that program lapsed and no one really took notice. Until an organization in Wynwood tried to get permission for a new farmers market and was told the special permit no longer existed.

Since then, Commissioner Marc Sarnoff has introduced an ordinance that would permanently reinstate the program.

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