food

Food
5:52 pm
Tue December 16, 2014

Jewish Cuisine — It's Not Just Chopped Liver

Chocolate-Cinnamon Babka (Daniel Lailah)

Originally published on Tue December 16, 2014 2:33 pm

You may think Jewish cooking can be summed up with a few dishes like chicken soup, knishes, chopped liver and gefilte fish.

But there once were Jewish communities all over the world — most of which no longer exist and all of which had a distinctive cuisine.

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Holidays
6:26 pm
Mon December 15, 2014

Foods Of South Florida Christmas: Nochebuena

Credit Lucila Jimenez / Courtesy

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

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Latin America Report
10:30 pm
Tue December 2, 2014

Free From A Dark Past, Peruvian Entrepreneurs Embrace Their Roots

Chef Gaston Acurio, second from left, and his Leche de Tigre Gang prepare seafood dishes at La Mar at the Mandarin Oriental.
Credit Maria Murriel / WLRN

Superstar chef Gastón Acurio is a trend-setter.

For the past four years, Astrid y Gastón, his flagship restaurant in Lima, Peru, has made the San Pellegrino World’s 50 Best Restaurants list.

His fusion of traditional Peruvian foods and French cooking techniques has earned him fame on gastronomy’s global stage. And it’s helped put Peruvian cuisine on the map, especially in South Florida.

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Food
5:14 pm
Tue November 25, 2014

NY Times Tells Us What A Florida Thanksgiving Tastes Like

Bored with the same old cranberry sauce and mashed potatoes? How about Mojo Turkey, black beans and plantains?
Credit Andrew Scrivani for the New York Times

Mango? How about Key lime? If you want this year's Thanksgiving Day table to include the tastes and aromas that practically scream "Florida," which would you choose?

NY Times Food Editor Sam Sifton and his team wanted to see how Thanksgiving dishes varied from state to state across the country. 

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South Florida BrewFest
1:16 am
Fri November 21, 2014

How FIU Is An Incubator For Brewers, Even Without A Beer Program

Matthew Weintraub teaches classes at FIU's beer academy.
Credit Maria Murriel / WLRN

The Chaplin School of Hospitality at Florida International University doesn't offer a degree in beer brewing. There isn't even a degree in beverage management (although there's a minor).

But earlier this year, FIU became the only school in South Florida with a brewing lab.

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Useful Facts
1:56 am
Thu November 20, 2014

How Much Do You Know About Florida Beer History?

Credit Wikimedia Commons

Mark DeNote doesn't teach his middle school history students about beer. But he did write Florida's history of "the drink of the working class" in his book, "The Great Florida Craft Beer Guide."

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Produce
3:06 am
Mon November 10, 2014

Want To Grow These Apples? You'll Have To Join The Club

Pinatas are among the new generation of club apples — varieties that are not just patented, but also trademarked and controlled in such a way that only a select "club" of farmers can sell them.
Stemilt Growers LLC

Originally published on Tue December 2, 2014 8:21 pm

There's an apple renaissance underway, an ever-expanding array of colors and tastes in the apple section of supermarkets and farmers markets.

Less visible is the economic machinery that's helping to drive this revolution. An increasing number of these new apples are "club apples" — varieties that are not just patented, but also trademarked and controlled in such a way that only a select "club" of farmers can sell them.

To understand the new trend, start with the hottest apple variety of recent years: Honeycrisp.

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Food
4:41 pm
Fri November 7, 2014

Burger Profiles From Coral Gables' Burgerliscious Fest

Credit Gregory Castillo / WLRN

Some of South Florida's best restaurants gathered on Thursday night in Coral Gables for a night of beer, burgers and friendly competition. 

At the fourth annual Coral Gables Burgerlicious fest, the battle was on to find what eatery would reign supreme.

Behind the burgers are some of the city's most talented chefs and with their creations came a certain inspiration. We asked some of the chefs what it took to create their competition sliders. 

Chef: Rafael Fonseca

Restaurant: Prieto @ Regency Miami

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Food
2:15 pm
Tue November 4, 2014

Ruben's Restaurant Calls It Quits After 34 Years

For many, the loss of Ruben's is irreplaceable. The 34-year-old restaurant has been a hub for homestyle Cuban food in Pinecrest. Ruben's closed its doors on Saturday, Nov. 1.
Credit Gregory Castillo / WLRN

As soon as Kimberly Standiford walked in, she noticed something was different. 

It was a Thursday morning and at Ruben’s Cuban Restaurant in Pinecrest, 34 years of home cooking would soon be gone.  

"We just had breakfast there and I didn't realize that they were closing,” says Standiford, a longtime patron. “It's a special place and it has told so many stories from years in this community."

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Topical Currents
1:00 pm
Thu October 30, 2014

The High Cost of Food Waste

http://news.nationalgeographic.com/news/2014/10/141013-food-waste-national-security-environment-science-ngfood/
Robert Clark, National Geographic

10/30/14 - Thursday's Topical Currents looks at the worldwide epidemic of food waste.  The US is world leader in this dubious category.

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Politics & Beer
4:39 pm
Tue October 28, 2014

Lawsuit Filed In Federal Court Against Florida's Beer Growler Ban

Originally published on Tue October 28, 2014 3:50 pm

 A craft brewery on the Treasure Coast is fighting Florida's growler ban in federal court. The owners, along with a national legal group, filed a civil rights lawsuit Tuesday with the U.S. District Court in Fort Pierce.

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Southern Seasons
6:29 pm
Wed October 22, 2014

Five Reasons To Love Fall In South Florida

Art Festival in Coconut Grove courtesy of Bob B. Brown
Credit Flickr Creative Commons

Leaves change colors up north but for South Floridians, fall is full of other colorful treats to relish.

1. Sauna time switches to indoor venues as humidity and temperatures fall out of the summer stratosphere. This means the full outdoor scene revs up with fall festivals and art shows, boating, biking and other activities.

Plus, the end of both election and hurricane season is fast approaching. Soon, those omnipresent campaign ads and ominous circulation patterns will fall off our radar.

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News
1:14 pm
Wed October 22, 2014

Fort Lauderdale Cracks Down On How Groups Can Give Food To The Homeless

Fort Lauderdale is considering cracking down on how the organizations feed the homeless out on the sidewalks.
Credit Creative Commons via Flickr / Wicker Paradise (https://flic.kr/p/ecyRbQ)

UPDATE Oct. 22, 12 p.m.: The regulations passed by a four-one commission vote around 3:30 Wednesday morning. 

Adding to crackdowns on where homeless people in Fort Lauderdale can sleep, go to the bathroom, and store their belongings, the city is now attempting to regulate how outside organizations provide food to them.

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Food And Dining
1:00 pm
Thu October 16, 2014

It’s All About Pairing Wines With Favorite Foods

Cumin-Chili Crusted Snapper with Tomato Rice
Credit http://www.dinnerinminutes.com/recipe.php

10/16/14 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  It’s all about pairing wines with favorite foods. Linda and wine-expert Fred Tasker speak with Peter Schnebly, who operates the Schnebly Winery in Homestead.  It’s the southernmost winery in the U.S. That’s Topical Currents . . . Thursday at 1pm on WLRN.

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