food

Food
4:15 pm
Wed September 17, 2014

Five Miami Restaurants To Compete On New Bravo Show

Colicchio
Credit Image Courtesy of Bravo

Looking for the country's best new restaurant, Bravo, the reality TV network behind Top Chef, will give five Miami dining spots a shot at glory. 

Hosted by current Top Chef judge Tom Colicchio, Best New Restaurant will premiere in January. The show, featuring 16 restaurants from across the nation, pits eateries against each other in everything from food to decor and hospitality. 

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Food And Drink
5:34 pm
Thu September 11, 2014

Miami's Newest Coffee Shop Serves Art With Your Java

Mad Chiller uses "brew walls," here displayed at the Bakehouse Art Complex, to display local art while staff serves coffee, so patrons can add a piece to their order.
Credit Mad Chiller / Courtesy

At Mad Chiller, a pop-up coffee-shop-cum-art-gallery, culture is on the menu alongside locally roasted coffee and organic liege waffles.

The Mad Chiller coffee chariot – not to be mistaken for an ordinary cart – has been rolling into local arts events for nearly two years, but now the chariot will become immobile. Mad Chiller will be taking up permanent residence at the Miami Center for Architecture and Design on Sept. 12.

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Latin America Report
5:25 pm
Tue September 9, 2014

Can Juan Valdez – And Colombia's Mighty Coffee Corps – Challenge Starbucks?

Customers sipping samples this summer at the opening of Miami's first Juan Valdez coffee cafe.
Credit Patrick Farrell / Miami Herald

Juan Valdez and his burro aren’t just symbols of Colombia’s world-famous coffee.

They’re the faces of what is arguably the most effective and democratic institution in Colombia: the National Coffee Growers Federation. The federation – which owns the Juan Valdez brand – offers a glimpse of what the war-torn South American country might be more like if it ever achieves peace.

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Inner City
10:25 pm
Thu August 28, 2014

How This Miami Food Truck Is Run By At-Risk Youths

The Vibe 305 food truck is staffed by the young men participating in the Empowered Youth USA program.
Credit Carla Javier / WLRN

The Vibe 305 food truck serves up sandwiches with unconventional names: gratitude, hope, and opportunity, for example.

It's staffed by young men, 12 to 19 years old. They are part of the Empowered Youth USA program in Miami.

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Norman Van Aken's A Word On Food
8:40 am
Sat August 9, 2014

Frito Pie

Frito Pie
Credit Norman Van Aken

BICYCLE SAMMY’S FRITO PIE

©2014 All Rights Reserved by Norman Van Aken and Justin Van Aken. Excerpted from “My Key West Kitchen”, Kyle Books

The Midget was known foremost for its barbecued ribs. One day Sammy got the idea to cut the meat off the ribs leftover from the night before and toss it in a pot of chili. Because most home cooks are not faced with loads of leftover rib ends, we’ve replaced them here with braised pork shoulder to make a chili that’s just as flavorful but without the work of slow cooking on the grill and having to take the meat off the bones.

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South Florida Culture
5:13 pm
Thu August 7, 2014

How South Floridians From Different Countries Get A Taste Of Home Through Rice

Coconut rice is served as a side dish with fish, tostones and salad.
Constanza Gallardo WLRN

Click through the photos above to see the different dishes.

By itself, rice is a pretty simple grain. But in South Florida, rice takes on several roles.

For some cultures, it's a side dish, for others it's a main dish or even a delicacy. Below, South Floridians from different countries talk about what rice means to them.

COLOMBIA

Maria Teresa De Arango learned how to make coconut rice when she was 10 years old, from her aunt who lived in Cartagena, a small town off the coast of Colombia.

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Culture
12:16 pm
Tue August 5, 2014

FDA Rules Could Snuff Out ‘Cigar City’

Tuptim Ploysawon has worked at J.C. Newman Cigar Factory for almost five years.
Lottie Watts WUSF

Originally published on Thu July 24, 2014 11:23 am

 The U.S. Food and Drug Administration wants to add new regulations to additional tobacco products, including electronic cigarettes, pipe tobacco and cigars.

The proposed regulations are not going down well in Tampa's Ybor City, which has been rolling out cigars since 1886.

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Election
2:09 pm
Mon August 4, 2014

One Candidate For Florida Governor Makes A Beer Stop In South Florida

At the Wyllie for Governor craft brew tour stop in Coral Springs, campaign members and volunteers gave out materials to supporters.
Credit Carla Javier / WLRN

In a recent Quinnipiac University poll, libertarian gubernatorial candidate Adrian Wyllie has 9 percent of the support in the race for Florida governor.

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Norman Van Aken's A Word On Food
8:40 am
Sat August 2, 2014

Fritters

Food
11:20 am
Fri August 1, 2014

Jacksonville Tapped For National Craft Beer Brewers Convention

A pint of Head High IPA, brewed by Green Room Brewing in Jacksonville Beach, served in the signature glass of Intuition Ale Works, a different brewery in Jacksonville.

Originally published on Thu July 31, 2014 11:47 am

A national organization dedicated to local beer brewing has selected Jacksonville as the location of it's next annual convention.

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Election
6:42 pm
Tue July 29, 2014

Libertarian Gubernatorial Candidate Adrian Wyllie To Tour Breweries Statewide

Credit Wikimedia Commons

Libertarian gubernatorial candidate Adrian Wyllie on Tuesday announced a month-long, 30-city campaign tour of some of Florida's local breweries.

Wyllie for Governor campaign manager Danielle Alexandre says they chose to tour breweries because "the craft-beer industry had come under fire with legislators in Tallahassee."

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Norman Van Aken's A Word On Food
8:40 am
Sat July 26, 2014

Butter

A batch of home made butter.
Credit Norman Van Aken

BROKEN OLIVE BUTTER

Norman Van Aken. © Copyright 2014

The olives here are "broken" so we can remove the pits. Then we make a simple compound butter with them with plenty of herbs, garlic, and spices to serve on the beef. Allow the butter to soften a little before placing directly on meat or fish that are hot from the grill, pan or oven.

Yield: 1 ½ Cups

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Religion
2:26 am
Fri July 25, 2014

As Ramadan Comes To A Close, Local Muslims Come Together To Break Fast

Volunteers at a local mosque prepare plates for iftar, the breaking of the fast at sundown.
Credit Constanza Gallardo / WLRN

The Islamic holy month of Ramadan is coming to a close. During Ramadan, Muslims fast during the day -- no food or drink. They break the fast with a meal after sundown called iftar. (See our Unique Eats: Ramadan Edition.)

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Restaurants
11:22 am
Thu July 24, 2014

Shucker's Waterfront Grill Reopens More Than A Year After Deck Collapse

The new deck at Shuckers is made of both wood and concrete. The old deck, which collapsed in June 2013, was made of wood.
Credit Carla Javier / WLRN

More than a year after its deck collapsed during a Miami Heat game, Shucker's Waterfront Grill is reopening with a new deck.

The restaurant, also known as Shucker's Bar & Grill before closing last summer, is located in North Bay Village. 

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Liberty City
10:29 pm
Tue July 22, 2014

Despite Pioneering Integration, Jumbo's Did Not Survive

Jumbo's owner has decided to fry his last shrimp after almost six decades.
Credit Wilson Sayre

Jumbo’s, a fixture of Miami's Liberty City, will serve its last batch of fried shrimp Wednesday. The diner has been open almost every hour since its first shift in 1955.

The restaurant gained a reputation for its bold move to integrate its staff in 1967, and owner Bobby Flam once saw a bustling dining room filled with black and white patrons. But the past decade has seen slowing business and crumbling décor.

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