farming

How Much Is Enough?
8:24 pm
Wed January 29, 2014

Pay For Pretty Peppers -- Farmers Will Donate The Ugly Ones

For lower-income families, fresh produce can be prohibitively expensive.
Credit Wilson Sayre

According to the U.S. Department of Agriculture, one in seven South Floridians can't afford the food they need to stay healthy.

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Topical Currents
1:00 pm
Tue January 7, 2014

An Unexpected History of Carnivore America

IN MEAT WE TRUST
maureenogle.com

01/07/14 - Tuesday's Topical Currents is with historian and author Maureen Ogle who’s documented the long history of the livestock and meat debate.  It dates back to Colonial times.  In her book, IN MEAT WE TRUST,  Ogle doesn’t take sides . . . but explains how meat winds up on plates.  The factory-farm system first evolved because a labor shortage . . .

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Topical Currents
1:00 pm
Tue October 29, 2013

The Battle Over The Future Of Food, Farming In America

Is GE Food Making Pigs Sick?
http://www.foodandwaterwatch.org/

10/29/13 - Tuesday's Topical Currents is with the Executive Director of Food & Water Watch, Wenonah Hauter.  She’s written widely on many environmental topics and owns a working organic farm in The Plains, Virginia. Hauter has written, FOODOPOLY:  The Battle Over the Future of Food and Farming in America.

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Agriculture
11:27 am
Wed September 25, 2013

Rooftop Farming Is Getting Off The Ground

Stacey Kimmons and Audra Lewicki harvest lettuce at the Chicago Botanic Garden's 20,000-square-foot vegetable garden atop McCormick Place West in Chicago.
Courtesy of the Chicago Botanic Garden

Originally published on Fri September 27, 2013 3:03 pm

From vacant lots to vertical "pinkhouses," urban farmers are scouring cities for spaces to grow food. But their options vary widely from place to place.

While farmers in post-industrial cities like Detroit and Cleveland are claiming unused land for cultivation, in New York and Chicago, land comes at a high premium. That's why farmers there are increasingly eyeing spaces that they might not have to wrestle from developers: rooftops that are already green.

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Americas
7:51 am
Fri August 16, 2013

Can Quinoa Farming Go Global Without Leaving Andeans Behind?

A man cleans quinoa grain in Pacoma, Bolivia.
Juan Karita AP

Originally published on Fri August 16, 2013 3:53 pm

I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food.

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