farming

News
5:38 pm
Mon October 13, 2014

Oranges Prevail In Florida Despite Greening

This year's orange crop production is projected to increase a bit this year over last year's.
Credit Creative Commons via Flickr / Carol VanHook (https://flic.kr/p/jyE2Sb)

The U.S. Department of Agriculture has released its latest citrus projections for the season, with orange production up for the first time in the past three years. The state will produce an estimated 108 million boxes of oranges, which is a three percent increase from last year’s 104.6 million boxes.

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News
2:32 am
Tue September 16, 2014

Miami Grower Challenges Pot Licensee Rule

Gov. Scott and the Florida Legislature earlier this year legalized a strain of non-euphoric marijuana.
Credit Los Angeles County Sheriff's Department / lacounty.gov

Almost before the ink was dry, the state's largest nursery is protesting a rule floated by health regulators setting up the framework for Florida's new medical-marijuana industry.

Miami-based Costa Farms filed a challenge Monday in the state Division of Administrative Hearings, questioning the proposed use of a lottery to pick five licensees --- one in each region of the state --- to grow, process and distribute the non-euphoric strains of cannabis legalized by the Legislature and Gov. Rick Scott this spring.

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How Much Is Enough?
8:24 pm
Wed January 29, 2014

Pay For Pretty Peppers -- Farmers Will Donate The Ugly Ones

For lower-income families, fresh produce can be prohibitively expensive.
Credit Wilson Sayre

According to the U.S. Department of Agriculture, one in seven South Floridians can't afford the food they need to stay healthy.

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Topical Currents
1:00 pm
Tue January 7, 2014

An Unexpected History of Carnivore America

IN MEAT WE TRUST
maureenogle.com

01/07/14 - Tuesday's Topical Currents is with historian and author Maureen Ogle who’s documented the long history of the livestock and meat debate.  It dates back to Colonial times.  In her book, IN MEAT WE TRUST,  Ogle doesn’t take sides . . . but explains how meat winds up on plates.  The factory-farm system first evolved because a labor shortage . . .

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Topical Currents
1:00 pm
Tue October 29, 2013

The Battle Over The Future Of Food, Farming In America

Is GE Food Making Pigs Sick?
http://www.foodandwaterwatch.org/

10/29/13 - Tuesday's Topical Currents is with the Executive Director of Food & Water Watch, Wenonah Hauter.  She’s written widely on many environmental topics and owns a working organic farm in The Plains, Virginia. Hauter has written, FOODOPOLY:  The Battle Over the Future of Food and Farming in America.

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Landmarks
8:46 am
Fri October 18, 2013

How A Miami Farm Became A Magic City Oasis

One of six cottages at the Magic City Farm.
Credit Julia Duba

The farm is hidden behind tall trees and a short wall. But when you walk closer, you can start to see the main house painted blue and coral-pink.

There are six small cottages on one side of the house, and sitting right over Miami’s Little River, is a two-story boathouse from the early 1900s.

“(When) you’re in here, you’re not in Miami. (But) you can walk two feet out the door and you’re in Miami. What could be better?” said Tamara Hendershot, owner of the Magic City Farm.

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Agriculture
11:27 am
Wed September 25, 2013

Rooftop Farming Is Getting Off The Ground

Stacey Kimmons and Audra Lewicki harvest lettuce at the Chicago Botanic Garden's 20,000-square-foot vegetable garden atop McCormick Place West in Chicago.
Courtesy of the Chicago Botanic Garden

Originally published on Fri September 27, 2013 3:03 pm

From vacant lots to vertical "pinkhouses," urban farmers are scouring cities for spaces to grow food. But their options vary widely from place to place.

While farmers in post-industrial cities like Detroit and Cleveland are claiming unused land for cultivation, in New York and Chicago, land comes at a high premium. That's why farmers there are increasingly eyeing spaces that they might not have to wrestle from developers: rooftops that are already green.

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Americas
7:51 am
Fri August 16, 2013

Can Quinoa Farming Go Global Without Leaving Andeans Behind?

A man cleans quinoa grain in Pacoma, Bolivia.
Juan Karita AP

Originally published on Fri August 16, 2013 3:53 pm

I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food.

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Food
11:30 am
Mon October 29, 2012

Slideshow: A Kendall Lawn Becomes An Edible Garden

Frank Macaluso pulls up a turmeric root from the front yard of his East Kendall home. He has more traditional raised-bed gardens of greens, carrots, leeks, zucchini and other vegetables in the backyard.
Trina Sargalski

Earth Learning, a Miami-based sustainability group which focuses on food and agriculture, hosted the third annual Greater Everglades Community Food Summit, which ended last week. The summit included a tour of local farms and gardens.

The farm tour visited Frank Macaluso's Kendall home. Macaluso has turned his lawn, which sits on an approximately ¾-acre lot, into an edible garden.

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