07/10/14 - On Thursday’s Topical Currents we’ll look at the latest in food trends with Linda Gassenheimer. She’s just returned from the annual Fancy Food Show and can’t wait to share her favorites with us. There are lots of healthy foods and super foods along with the usual chocolate indulgences, such as smoke-infused chocolate chip cookies. But what about a treat that’s both healthy and indulgent…think - a quinoa sesame chocolate bar? Of course Fred Tasker will give us his wine suggestions. Join us for a full hour of Food and Dining on Topical Currents Thursday at 1pm.
09/19/13 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer. It’s her annual “Fancy Food” show report. The Fancy Food gathering is the largest display of food related products in the country. It sets trends for the industry. Linda will show us – and have us taste – her favorites.
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03/14/12 - Thursday’s Topical Currents is with Linda Gassenheimer, and her report from the huge “Fancy Food Show.” It’s a big event for the food industry, and Linda gives her slice of the best and most innovative products. How about a boxed Ethiopian dinner you can prepare at home? Also, we’ll taste the latest veggie chips, and sample banana jam on breakfast toast. Fred Tasker gives wine suggestions. That’s Topical Currents, Thursday at 1pm on WLRN-HD1, rebroadcast at 7pm on WLRN-HD2.