Most Americans drink safely and in moderation. But a steady annual increase in trips made to emergency rooms as a result of drinking alcohol added up to 61 percent more visits in 2014 compared with 2006, according to a study published this month in the journal Alcoholism: Clinical and Experimental Research.

Visits to hospital emergency rooms for alcohol-related issues rose rapidly over a nine-year period, though it's unclear why.

In this new year, beer brewers are enjoying a temporary excise tax break that was signed into federal law as 2017 was winding down.

House Bill Cracks Down On Boating, Driving While Under The Influence

Jan 16, 2017

A motorist operating a car or boat could be arrested for driving under the influence, under a measure filed by state Rep. David Silvers, D-West Palm Beach.

Back when I was drinking, I loved the holiday season, because it was a time of year when getting blasted was perfectly acceptable.

Eat, drink and be merry? Hey, I'm just following the rules here.

Between open bars, champagne toasts and office parties, the month of December was one long pub crawl for me, and if I drank too much — and I always drank too much — I could absolve myself on Jan. 1, when I swore to a bunch of resolutions I would inevitably break about two weeks later.

I've made so many false promises on New Year's Day, you'd think I was running for office.

Craft Breweries Statewide Toast Repeal Of 64-oz Growler Ban

Jul 1, 2015

Beer enthusiasts can add one more independence day to their week.

Breweries are calling July 1 Growler Independence day. This past May the Florida Legislature repealed a 50-year ban on 64-oz. refillable bottles called growlers.

The first time I ever got tipsy was during a champagne toast at a cousin's wedding reception.

All was good, until the room started spinning — and the sight of my cousin's bride dancing in her wedding dress was just a whirl of lace.

Of course, if you're an uninitiated teenager, any amount of alcohol can go straight to your head. But, decades later, bubbly wine still seems to hit me faster than, say, beer. It turns out there's a reason.

Tom Hudson

South Florida may not have the valleys and vineyards of Napa Valley nor the hollows and oak barrels of Kentucky but the wine and liquor industry is here in its own unique way.  Think mango wine not chardonnay, rum not bourbon and you've got the idea.  

South Floridians can talk about rum the way oenophiles go on about wine. There are the aromas of the rum, the notes and the finish. There may be hints of chocolate, berries or citrus.  For many outside of South Florida rum means one company: Bacardi.