culture

Ultra Music Festival
5:43 pm
Tue March 25, 2014

The Public Radio Listener's Alternative Cultural Guide To Ultra Weekend

Credit Morikami Museum

Some people like to flee downtown Miami when the bass hits the town. It does get pretty loud during Ultra, after all. But there's a way to embrace the city and all of its noise.

During Miami Music Week, some earnest, intellect-stimulating events sneak their way through EDM's unruly buzz. Maybe it'll just be you and another bespectacled, mustachioed friend. Maybe you'll run into one of us.

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Music
7:40 pm
Thu March 20, 2014

Tell Miley Twerking Started In Miami

An archive photo of 2 Live Crew
Credit Getty Images

Miley Cyrus planted twerking in the national consciousness last year when she shook herself onstage at the MTV Video Music Awards. But since the pop prodigy performed in Miami last weekend, at the AmericanAirlines Arena, she should know the provocative dance was born in this city.

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Salad Years
8:00 am
Sat March 8, 2014

A Word On Food: Fried Chicken

When I was 19, 20 and 21 years of age … I seemed to be on a yo-yo between my boyhood home in Illinois and the place I was seeking. I wanted sunlight. I wanted music. I wanted good books.

I didn’t know I wanted … Fried Chicken too!

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Daddy's K.O.
8:00 am
Sat February 22, 2014

A Word On Food: Tostadas

We drive about 60 miles round-trip to get our tortillas these days. I don’t wish to think … as an accountant might… how much gas that costs per tortilla … but these tortillas are worth it … partly to the see the face of the 70-something woman who sells them to me from her little bodega. She sells lengua and such too. Her shop is named “Moreno’s” and I urge you to make the trek. It is down in the bosom of our South Florida’s growing region … which encircles the appropriately named village of ….  ‘Homestead’.

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Memory Toast
8:00 am
Sat February 1, 2014

A Word On Food: Cinnamon

The way my mother taught me to make cinnamon toast was to start with raisin bread and toast it to perfection.

She might have timed it by how long it took her to jump into her waitress work uniform before slathering it with rich and creamy Wisconsin sweet butter. Then she sprinkled a combination of sugar and cinnamon out of our plastic, yellow  ‘baseball player’ figurine bottle that was covered with wax paper tucked under a red metal lid tha t doubled as the faux baseball boy’s ‘cap’. She usually slathered enough butter on the toast so that the cinnamon and sugar mix slide over the top of it like grains of sand dancing in the ebb of an ocean wave.

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Tails And Tales
8:00 am
Sat January 25, 2014

A Word On Food: Oxtails

The majority of times I have enjoyed oxtails has been in the classic Cuban dish named, “Rabo Encendido.” The translation is literally “Lit Tail.”

This is supposedly due to the spice level in the dish, but unless I make it myself or have it in the home of another chile-loving person, the spice is mild, while the flavor is great. I love the tomato-ey rich stew that I have eaten since venturing into places like “El Siboney” in Key West years ago. I had it there again recently. 

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Big Bird
8:00 am
Sat January 11, 2014

A Word On Food: Turkey

The first time we rolled down Highway 1 in the Florida Keys was 1971. Sometimes you would not see an oncoming car for 10 to 15 minutes. The darkness on those narrow bridges we crossed was nearly overwhelming.

But above us the constellations came through. The starlight was an explosion of skyward imagery that guided us forth. Now we drive across these islands on the same highway and struggle to find a gap where you hope to find the darkness once again and the attendant miracle of the stars. Returning here, I am reminded of the words of ancient Heraclitus, “No man ever steps in the same river twice for its not the same river and hes not the same man.

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Electric Lard
8:00 am
Sat January 4, 2014

A Word On Food: Mojos

Many North Americans would look at the word "mojo" in its printed form and pronounce it “mo-joe." In Spanish of course, it's pronounced "mo-ho" because the letter “j” is pronounced as an "h," as in jalapeño.

The word mojo comes from the word “mojar,” which means, "to wetten” so the usage of mojo can actually be pretty broad in that there are many ways to ‘wetten’ food. Years ago, I took a rather radical departure from the traditions of mojo and made tropical fruit mojos! If mojo meant a thing that would get something wet, I wanted to demonstrate that food that I’d added spices to, especially fish, would be happy swimming in a puree of mango and another dimensional ingredient or so.

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Sailor Stews
8:00 am
Sat December 28, 2013

A Word On Food: Chilau

A play of light mesmerized me as I lay in bed, savoring the last moments of an unmoored  consciousness. I allowed my mind to wander as I simply enjoyed the light show and worked on understanding where it was coming from and how it was working.

The process of cooking is nearly identical for me. The analyst in me came to realize that the fluttering sequences of light and shadow dancing on the unadorned wall placed me in the room that once was my son’s. The light of the early morning sun punctuated by the rhythm of the ceiling fan sought to keep me lulled and sleeping longer.

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The King's Meat
8:00 am
Sat December 21, 2013

A Word On Food: Roast Beef

The very words themselves call up ancient things. I imagine it on the menu that day in the year 1215 when King John was forced to sign the Magna Carta at Runnymede or something Shakespeare’s own mother would have served.

When I fantasize about the words being read in a perfect movie, I hear a voice like Sir Alec Guinness intoning them.

“Roast Beef.”

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Airs On WLRN CH 17 Sun, Dec. 22 @ 9p
12:01 pm
Wed December 18, 2013

Gay Men's Chorus: Heaven And Nature Sing

Credit Adrienne Kennedy

WLRN-TV presents the sensational holiday special Gay Men's Chorus: Heaven and Nature Sing performed by the Fort Lauderdale-based Gay Men's Chorus of South Florida.

Under the skillful baton of Julliard-graduate, arranger and composer Gordon Roberts, the 150-voice chorus produces a rich, blended sound from Baroque and classical scores to popular standards that will be sure to put South Floridians in the holiday spirit.

Gay Men's Chorus: Heaven and Nature Sing was taped at the Sunshine Cathedral MCC in Fort Lauderdale on Friday, December 13.

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Tongue Ho!
8:00 am
Sat December 14, 2013

A Word On Food: Taco Lingo

I learn words in many ways, but the best may be in eating. The words on the menus and in the cookbooks I have from around the world have helped me conquer at least ‘parts’ of foreign languages.

I have a good knowledge of French, Italian and even some Japanese, if you allow that food is the central most important aspect of understanding a people’s tongue. My vocabulary was broadened by at least seven new words in Little Havana just the other day at a place blandly named, “Viva Mexico.”

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Italian Interludes
8:00 am
Sat December 7, 2013

A Word On Food: Sandwiches

I was near a small sandwich stand in an open-air market.

It was like many you would see almost anywhere in the world. A radio was playing a vaguely familiar tune. Soft drink cans and cigarette packs lined the windows inside the stand where a lady was stuffing soft buns with meats. There was a paper napkin dispenser advertising Coca-Cola.

This sandwich stand happened to be in Florence, Italy.

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Perez Art Museum
11:26 am
Thu December 5, 2013

WLRN TV At PAMM's Opening Day

The Perez Art Museum Miami is a public-private partnership, part of a $220 million overall project funded by community donors and $100 million in voter-approved bonds.
Credit Daniel Hicks

It's been a race against time to open the new Perez Art Museum Miami (PAMM) in time for South Florida's annual Art Basel extravaganza.

PAMM is the latest cultural landmark to appear on the shores of Biscayne Bay, and it replaces the old Center for Fine Arts just a few blocks away in downtown Miami.

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Cowpoke Songs
1:04 pm
Tue December 3, 2013

A Word on Food: Menudo

Long before any Hispanic boy bands tormented or tantalized the radio air waves, the soup/stew Menudo was a siren song sung to me for the first time back in my younger days in a little grocería named ‘La Bodega’ in Diamond Lake, Illinois. 

Maybe it was the alleged attributes of Menudo being able to cure a hangover that first led me to its pleasures. It must've been something strong to convince me Menudo is not made with things I normally consumed in my boyhood.

No hangover is required at all anymore for me to long for some of that homemade, restorative soup. And I had a hunch I’d find some of that in Homestead where one can find the best concentration of Mexican food to be found in either the counties of Miami-Dade or Monroe.

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