Cuban food

Miami Dish
7:53 am
Thu November 14, 2013

Despite All The Latin Flare, Asian Food Thrives In Miami

Hakkasan chefs served grilled chicken dumplings and mini truffles with chicken buns at last year's Lucky Rice festival.
Credit David Samayoa

Although less than 2 percent of Miami-Dade County's population is Asian-American, Danielle Chang, founder of the Lucky Rice Festival, decided her party had enough appeal last year to come back to Miami Beach for a second round.

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Miami History
7:22 pm
Tue November 5, 2013

Cafe Pilon: From Door-To-Door Peddling To The American Dream

Credit Alex Villar

Cuban coffee -- in white styrofoam containers, its brown liquid leaking through the lid, accompanied by tall stacks of thimble-like cups -- is everywhere in Miami.

If you talk to the drinkers at small cafeteria windows called "ventanitas," the older Cubans will say you’re not Cuban if you don’t drink the coffee. To round out the traditional Cuban look, they pair a cup with a white guayabera button-down shirt.

Although, today you'll also find young non-Cubans who are equally devoted to the drink, such as Caylee Otto, a 26-year-old from Pittsburgh.

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