cocktails

Sunshine Economy
9:31 pm
Sun March 16, 2014

Bottoms Up: The Liquor & Wine Business In South Florida

Miami Club Rum began distilling in the Wynwood neighborhood in 2012. Founder and CEO Matt Malone uses Palm Beach County sugarcane byproducts and Miami-Dade County public water to make his rum.
Credit Tom Hudson

South Florida may not have the valleys and vineyards of Napa Valley nor the hollows and oak barrels of Kentucky but the wine and liquor industry is here in its own unique way.  Think mango wine not chardonnay, rum not bourbon and you've got the idea.  

South Floridians can talk about rum the way oenophiles go on about wine. There are the aromas of the rum, the notes and the finish. There may be hints of chocolate, berries or citrus.  For many outside of South Florida rum means one company: Bacardi.  

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4th of July
7:00 am
Thu July 4, 2013

Fort Lauderdale, Hollywood Lift Open-Container Bans On Beach.. For Today

Credit Wikimedia Commons

If you’re hoping to enjoy a beer on the beach this Fourth of July, you’ll be able to do so in Fort Lauderdale and Hollywood for one day only.

Both cities have announced a one-day exception to their ordinances banning open containers of alcohol on the beach.

The reason for the ban is to keep beach-goers from disrespecting and disrupting the enjoyment of others while visiting the shore, said Fort Lauderdale mayor Jack Seiler. The city lifts the ban for special events.

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Miami Dish
11:24 am
Sat June 8, 2013

Hukilau: 500 Years of Tropical Cocktails In Fort Lauderdale

The Beachcomber Club in Miami Beach, 1947
Credit Florida State Archives

This weekend, a devoted national and international crowd of devoted tiki-philes descends on Fort Lauderdale for The Hukilau. The annual gathering celebrates the music, history, and, of course, cocktails, associated with American midcentury tiki culture.

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Miami Dish
11:36 am
Thu April 11, 2013

Check Out The Miami Bars Planting Gardens To Make You A Better Cocktail

The vertical garden wall at Blackbird Ordinary was installed and planted by Urban GreenWorks.
Credit Blackbird Ordinary

Who's growing cocktails in their gardens? In a manner of speaking, Blackbird Ordinary and Broken Shaker are. The two Miami-Dade bars are growing plants they use to make simple syrups, infusions and garnishes. You can also grow your own "cocktail garden." Amy Stewart, author of The Drunken Botanist, visits Books & Books this Friday, and she'll be giving gardening tips.

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