chocolate

Sophia Padgett Perez

Venezuela has the world’s largest oil reserves. Big deal. This is Valentine’s week, when cocoa matters more than crude – and what’s important is that Venezuela produces the world’s best chocolate.

Problem is, will politics soon drag down Venezuela’s cacao (cocoa) industry the way it’s reduced the country’s oil output? On Feb. 14, at least, that’s a worrisome question, especially inside gourmet chocolate shops like Romanicos.

Copyright 2013 Chef Allen Consulting

03/07/13 - 1:30pm- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview legendary Chef Allen Susser.  The Miami Fine Chocolate and Food Show is this weekend at Pinecrest Gardens.  It’s all about delectable chocolate: pair chocolate with spices, tasting chocolate tea - learn how to taste, buy and use chocolate.  

This week's Dinner in Minutes Recipe: 

Cumin-Chili Crusted Snapper with Tomato Rice (Arroz con Jitomate)