beer

J. Wakefield Brewing

The City of Miami Beach has proven vulnerable to sea level rise and increasingly powerful hurricanes. The roads are equally burdened with taking on millions of tourists each year. The City's new Director of Public Works, Roy Coley, is tasked with overseeing these challenges. He joined the program to speak on the measures the City is taking to improve its infrastructure and resiliency.

U.S. Fish and Wildlife Service

Working to protect a rare, endangered butterfly usually involves work in the field or the lab, or sometimes meetings and conference calls.

Now helping out the Bartram’s scrub-hairstreak butterfly can mean drinking a beer — or at least buying one.

When it comes to tourism, Ireland punches well above its weight.

In 2009, food writer Emma Christensen began brewing beer at home. She quickly grew to love each stage of the hours-long process, much of which is spent tending to a crock of boiling wort, or unfermented beer, and adding hops every few minutes. Over the course of making more than a hundred batches, she has become skilled at the art of turning barley, water, hops and yeast into beer.

Florida Keys Brewing Company

Florida Keys Brewing Company fans, don't fret. You can still order the local brewer's popular Hogfish Amber. But because of threatened legal action by a well-known Delaware brewer, ask for a Spearfish Amber instead.

Local owners Craig and Cheryl McBay said they received an email late last year from the owners of Dogfish Head Brewery that threatened legal action if the name of the Keys Brewing beer wasn't changed.

It's one thing to appreciate a 20-year-old fine wine. It is something else to brew up a 2,500-year-old alcoholic beverage.

While sifting through the remains of an Iron Age burial plot dating from 400 to 450 B.C. in what is today Germany, Bettina Arnold, an archaeologist and anthropologist at the University of Wisconsin-Milwaukee, and others uncovered a cauldron that contained remnants of an alcohol brewed and buried with the deceased.

Hop growers are raising a glass to craft brewers. The demand for small-batch brews has helped growers boost their revenues, expand their operations, and, in some cases, save their farms.

"Without the advent of craft brewing, a few large, corporate growers would be supplying all of the hops and local, family-owned farms like ours would have gone bankrupt," says Diane Gooding, vice president of operations at Gooding Farms, a hop grower in Wilder, Idaho. "It's saved the industry."

Julia Rose Photo

Miami said goodbye Wednesday evening to one of the pioneers of the craft beer movement in the city and did  it the way he would have liked it: by gathering at his beloved brewery and raising a pint (or two) in his name. 

Piero Rodriguez, one of the founding brewers at MIA Beer Company , passed away last weekend in a car accident.  Brewers from around South Florida and beyond have been posting their condolences online.

wikimediacommons.org

We’ve gotten used to hearing about chronic shortages in Venezuela – everything from food to medicine to condoms. Those hit Venezuelans where they live. Now there's a looming shortage that hits Venezuelans where they relax: Cerveza. Beer.

This is bad news for customers at Arepas, a Venezuelan sports bar in Miami Beach. They love ice-cold Polar – which is Venezuela’s most popular beer and a brand that’s well known outside the country as well.

stuartwainstock/flickr

Beer enthusiasts can add one more independence day to their week.

Breweries are calling July 1 Growler Independence day. This past May the Florida Legislature repealed a 50-year ban on 64-oz. refillable bottles called growlers.

Craft-brewing in Florida is big business getting bigger, but many within the community are unhappy about a certain size restriction.  In Florida it's legal to fill large bottles known as growlers—just not in the industry-standard size of 64 ounces.  But the craft brewing community is mobilizing again this year to get rid of the size regulation.

Mike and Bobby Carbonell are brothers and they run a little shop called Growler Country. 

Maria Murriel / WLRN

The Chaplin School of Hospitality at Florida International University doesn't offer a degree in beer brewing. There isn't even a degree in beverage management (although there's a minor).

But earlier this year, FIU became the only school in South Florida with a brewing lab.

How Much Do You Know About Florida Beer History?

Nov 20, 2014
Wikimedia Commons

Mark DeNote doesn't teach his middle school history students about beer. But he did write Florida's history of "the drink of the working class" in his book, "The Great Florida Craft Beer Guide."

 A craft brewery on the Treasure Coast is fighting Florida's growler ban in federal court. The owners, along with a national legal group, filed a civil rights lawsuit Tuesday with the U.S. District Court in Fort Pierce.

Carla Javier / WLRN

In a recent Quinnipiac University poll, libertarian gubernatorial candidate Adrian Wyllie has 9 percent of the support in the race for Florida governor.

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