Alejandra Bigai

Latin America Report
6:10 pm
Tue February 11, 2014

Chocolate And Chávez: Valentine's Day Confronts Venezuela's Strife

Alejandra Bigai, owner of Romanicos chocolate shop in Miami, shows off her assortment of truffles made from Venezuelan criollo
Credit Sophia Padgett Perez

Venezuela has the world’s largest oil reserves. Big deal. This is Valentine’s week, when cocoa matters more than crude – and what’s important is that Venezuela produces the world’s best chocolate.

Problem is, will politics soon drag down Venezuela’s cacao (cocoa) industry the way it’s reduced the country’s oil output? On Feb. 14, at least, that’s a worrisome question, especially inside gourmet chocolate shops like Romanicos.

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