My Ceviche

Miami Dish
11:13 am
Mon April 22, 2013

Earth Day At The Restaurant: Miami Chefs Weigh In On How Pro Kitchens Can Go Green

Credit Michael Lorenzo / stock.xchang

As today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.

Jen Chaefsky, owner and general manager of Macchialina:

“Our water glasses are made out of recycled wine bottles. It’s something small, but every little bit helps; plus it’s a cool element that guests love to learn about.”

Sam Gorenstein, chef and owner of My Ceviche:

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Miami Dish
11:22 am
Wed April 3, 2013

Where To Eat In Miami: Restaurants To Add To The New York Times List

Mixed seafood ceviche take-out from My Ceviche in South Beach
Credit Andres Aravena

In her March 22 article in the New York Times, Liesl Schillinger wrote that she wanted to capture the Miami restaurants and tourist haunts that are  "uncool" and serve "the salty fried food, the lime-drenched cocktails." 

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