My Ceviche

Michael Lorenzo / stock.xchang

As today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.

Jen Chaefsky, owner and general manager of Macchialina:

“Our water glasses are made out of recycled wine bottles. It’s something small, but every little bit helps; plus it’s a cool element that guests love to learn about.”

Sam Gorenstein, chef and owner of My Ceviche:

Andres Aravena

In her March 22 article in the New York Times, Liesl Schillinger wrote that she wanted to capture the Miami restaurants and tourist haunts that are  "uncool" and serve "the salty fried food, the lime-drenched cocktails."