Linda Gassenheimer

http://www.foodnetwork.com

01/17/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview  Melissa d’Arabian host of Food Network’s Drop 5 Pounds and author of Ten Dollar Dinners.  Tips on how to look and feel younger along with foods and exercise that boost our moods and why.

http://www.southfloridafoodandwine.com/

01/10 /13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Gabriele Marewski owner of Paradise Farms.  She talks about Dinner in Paradise, how we can grow our own organic gardens and what we’ll find in our farmer’s markets this year.   Fred Tasker will give his wine suggestions.

http://www.facebook.com/seafoodwatch

01/03/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Sheila Bowman, from the Monterey Bay Aquarium, the home of Seafood Watch.  She is the Manager of culinary and Strategic Initiatives for Seafood Watch.  We’ll talk about Seafood Smarts – susta

12/06/12 - Join us for Thursday’s Topical Currents and Linda Gassenheimer’s Annual Holiday Kitchen Gadget extravaganza with wine columnist Fred Tasker.  How about a battery-operated vacuum chip and cracker storage container?  Contents stay crisp for months.  Linda demonstrates the ultimate double-edged bread knife, as well as a unique flippable omelet pan.  Fred has gadgets for the wine devotee.

Short video behind the scenes from today's program.  

http://www.thetasteoftomorrow.com/

Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Josh Schonwald, author of The Taste of Tomorrow:  Dispatches from the Future of Food.  What will we be eating, say, in 2035: test tube meat, stem cell burgers, blue bananas? 

http://www.joanneweir.com

11/15/12 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  celebrity chef Joanne Weir.  Her latest book is Cooking Confidence.  She’ll give us tips for cooking Thanksgiving dinner - with confidence and more cooking and kitchen tips. 

Emily Michot Miami Herald Staff

11/08/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman talk about "Florida Cuisine,” with Kris Wessel, whose new restaurant is Florida Cookery at the James Royal Palm Hotel on South Beach.

Latina Magazine via http://www.maricelpresilla.com

11/01/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricel Presilla author of Gran Cocina Latina – The food of Latin America. It’

www.candicekumai.com

10/25/12 -  Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Candice Kumai, author of Cook Yourself Sexy, Easy Delicious Recipes for the Hottest Most Confident You.   She’s a judge on Food Network’s Iron Chef America and a Food TV personality on Cooking Channel’s Unique Eats.  She talks about a healthy lifestyle makes for a better you. 

www.hedygoldsmith.com

10/18/12 -   Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef  Hedy Goldsmith, of Miami’s “Michael’s Genuine.”  She’s written BAKING OUT LOUD.

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