labor day

Food and Dining
1:30 pm
Thu August 29, 2013

Ultimate Grilling For Your Labor Day BBQ

Editor-in-chief of Bon Appétit magazine
https://twitter.com/rapo4

08/29/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Adam Rapoport, Editor-in-Chief Bon Appetite magazine and editor of The Grilling Book: the Definitive Guide from Bon Appetit.  He gives us tips for our Labor Day Barbecues.  It's Food and Dining in the second half of Topical Currents Thursday at 1:30pm on WLRN.

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