La Palma Where To Eat In Miami: Restaurants To Add To The New York Times List By Trina Sargalski • Apr 3, 2013 Andres Aravena In her March 22 article in the New York Times, Liesl Schillinger wrote that she wanted to capture the Miami restaurants and tourist haunts that are "uncool" and serve "the salty fried food, the lime-drenched cocktails."
