Giorgio Rapicavoli

Miami Dish
11:13 am
Mon April 22, 2013

Earth Day At The Restaurant: Miami Chefs Weigh In On How Pro Kitchens Can Go Green

Credit Michael Lorenzo / stock.xchang

As today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.

Jen Chaefsky, owner and general manager of Macchialina:

“Our water glasses are made out of recycled wine bottles. It’s something small, but every little bit helps; plus it’s a cool element that guests love to learn about.”

Sam Gorenstein, chef and owner of My Ceviche:

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