10/03/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef John Moeller, retired White House chef and author of Dining at the White House. It’s a behind the scenes look at preparing dinners at the White House and an insight into the personalities of the first families he served. He was chef to Presidents H.W. Bush, Clinton and George Bush. We look at memorable White House moments – including visits from heads of state, sudden cancelation of a Congressional Picnic on 9/11 and family dinners.
09/12/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Bulldog Barbecue restaurant chef/owner Howie Kleinberg. Football season is in full swing. Howie gives us tips for tailgate parties and we taste some tailgate treats. In the second half of Topical Currents, Thursday at 1:30 on WLRN-HD1.
Every couple of months, I finally plug my phone into the computer. iTunes annoyingly asks if I want to upgrade something or other, and then I download what looks like a year’s full of photos. There are plenty of my dog, friends, the wife, and whatnot. And then reams of food.
Lots of food. Some are things I’ve cooked myself. Others are dishes I’ve forgotten about from just weeks ago, taken after that third glass wine or just on a random Tuesday night that long ago blurred into yesterday.
Artists won’t be the only ones getting international exposure at Art Basel Miami Beach this year. Some Florida breweries might share the spotlight as well at the first annual Basel Biergarten.
Alongside “The Factory” art show, Wynwood Cigar Factory (101 NW 24th St.) is hosting a pop-up beer garden which will serve Florida brews exclusively. It’s an example of the many things that have grown up around Art Basel over the past ten years.
10/18/12 - Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef Hedy Goldsmith, of Miami’s “Michael’s Genuine.” She’s written BAKING OUT LOUD.