Fontainebleau

I can imagine my dad's excitement leaving gritty Newark behind him and hitting the highway in his old Studebaker bound for paradise . . . Miami Beach. I can see the bathing suit postcards guiding his way and hear the ocean calling his name: M-I-L-T-O-N B-R-A-N-D, come on down!

http://scottconant.com

02/07/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Scott Conant, owner of Scarpetta restaurants at the Fontainebleau,  judge on TV’s popular show, Chopped, the highest rated show on the Food Network and serv