Boteco

Andres Aravena

In her March 22 article in the New York Times , Liesl Schillinger wrote that she wanted to capture the Miami restaurants and tourist haunts that are " uncool " and serve "the salty fried food, the lime-drenched cocktails." However, New York Times readers might have an appetite for suggestions beyond Joe's, News Cafe and Puerto Sagua , especially since these locations have been mentioned in many articles about Miami travel in the Times and other media outlets . We came up with a few more...