As today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.
Jen Chaefsky, owner and general manager of Macchialina:
“Our water glasses are made out of recycled wine bottles. It’s something small, but every little bit helps; plus it’s a cool element that guests love to learn about.”
Sam Gorenstein, chef and owner of My Ceviche: