01/02/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview restaurateur Stephen Starr, he opened Verde Café at PAMM and is the owner of two other South Florida restaurants, 954 Steak in Ft. Lauderdale and Makoto in Bal Harbour; and Verde Chef, Nicolay Adinaquez talks about how they developed the new style cuisine at Verde.
Pasta and Bean Soup - It’s a quick and easy one-pot meal in a bowl and it won’t break the calorie or bank budget.