05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer
, Special wine correspondent Fred Tasker
and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle? Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.
Dinner in Minutes – Chilean Salmon, Quinoa and Corn Salad.