(9-1-2016) . Linda Gassenheimer’s Food & Dining. It’s her annual football tailgating program, featuring an interview with Wapo Taco Chef, Jimena de Regil. With football season just starting, she gives us tips for some tailgate parties and will bring some for us to taste. It will be make your own tacos – easy bring along or home party ideas.
Fred will give his wine suggestions.
Dinner in Minutes:
Turkey dogs with coleslaw for a tailgate barbecue party
www.dinnerinminutes.com