Food and Dining
1:30 pm
Thu July 25, 2013

Sweet and Savory Flavors of Mexican Ice Cream

07/25/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rosa Mexicano Regional Executive Chef James Cawley. July is national ice cream month and time for Rosa Mexicano’s Ice Cream Festival with sweet and savory Mexican flavors and how the treat differs from American ice cream, and tips how to make it at home.  

Dinner in Minutes:

Turkey Mushroom Quesadilla
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