Food and Dining
1:30 pm
Thu August 8, 2013

South Florida L♡ves Miami Spice

08/08/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rolando Aeda of the Greater Miami Convention and Visitors Bureau and Steven Haas Chairman of the GMCVB who give us the scoop on this year’s Miami Spice two tier program: luxury restaurants at $39 for a 3 course dinner, $23 for lunch and Fine Dining restaurants at $33 for a 3 course dinner, $19 for lunch.  We discuss the business of Miami Spice and what it brings to the community and get tips on how to enjoy the many offerings.

Dinner in Minutes

Salad Nicoise – cool salad for warm evening

Video from Greater Miami Convention & Visitors Bureau YouTube page - Miami Cuisine: