Thu September 6, 2012
Seed Underground: A Growing Revolution To Save Food. Linda Gassenheimer & Traditional Irish Cooking
09/06/12 - Thursday’s Topical Currents begins with author and gardener Janisse Ray, author of The Seed Underground: A Growing Revolution To Save Food. Of the thousands of seed varieties available at the turn of the 20th century, 94% have been lost—forever. And more: Linda Gassenheimer with Irish Chef Darina Allen. The chef runs an Inn and Cookery School in County Cork, and is a popular TV figure.