(2-9-2017) Linda Gassenheimer's Food and Dining: Valentine’s treats, with Salty Donuts' Chef Max Santiago. Are donuts taking over the spotlight from cupcakes? He talks about why they are becoming so popular, secrets to a great donut, and he brings some for us to taste – including a surprise Valentine's special.
Dinner in Minutes:
Baked Shrimp with Love Apple Orzo