(8-3-2017) Miami Spice Months with Bill Talbert, President and CEO Greater Miami Convention and Business Bureau, and Chef Danny Serfer from Blue Collar and the two Mignonette restaurants. Bill gives us tips on how to navigate the offering for this year’s Miami Spice – August and September - $39 for a 3 course dinner, $23 for lunch. Danny talks about why he decided to participate and brings us a taste of his Miami Spice menus.
Dinner in Minutes:
Chicken and Peach Pasta Salad