Miami Spice 2017

By Joseph Cooper,

Published August 4, 2017 at 8:46 AM EDT

(8-3-2017) Miami Spice Months with Bill Talbert, President and CEO Greater Miami Convention and Business Bureau, and Chef Danny Serfer from Blue Collar and the two Mignonette restaurants. Bill gives us tips on how to navigate the offering for this year’s Miami Spice – August and September - $39 for a 3 course dinner, $23 for lunch. Danny talks about why he decided to participate and brings us a taste of his Miami Spice menus.

Dinner in Minutes:

Chicken and Peach Pasta Salad

www.dinnerinminutes.com

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Joseph Cooper

WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.

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Richard Ives

Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.

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Polly Landess

Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.

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