11/01/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricel Presilla author of Gran Cocina Latina – The food of Latin America. It’
s a collection of recipes from Mexico to Argentina. In addition to co-owning two restaurants in Hoboken, NJ, she holds a doctorate in medieval Spanish history from New York University. We’ll learn about adobos, sofritos, empanadas, tamales, cevishes and moles along with some of the history of these dishes. **
Due to circumstances beyond our control, Maricel Presilla was unavailable to be a guest on the program today due to weather and phone line related issues to/from New Jersey.