Inside The Fancy Food Show 2013

Mar 14, 2013

03/14/12 - Thursday’s Topical Currents is with Linda Gassenheimer, and her report from the huge “Fancy Food Show.”  It’s a big event for the food industry, and Linda gives her slice of the best and most innovative products.  How about a boxed Ethiopian dinner you can prepare at home?   Also, we’ll taste the latest veggie chips, and sample banana jam on breakfast toast.  Fred Tasker gives wine suggestions. That’s Topical Currents, Thursday at 1pm on WLRN-HD1, rebroadcast at 7pm on WLRN-HD2.

This week's Dinner in Minutes Recipe:

Pecan Crusted Honey Mustard Chicken

Pecan Crusted Honey Mustard Chicken with Rosemary Garlic Cannellini Beans