Honey

Nov 21, 2017

HONEY GRAPEFRUIT VINAIGRETTE with GREENS

Norman Van Aken© 2003

3 Tablespoons Roasted Garlic Oil or light olive oil

1 Tablespoon pink grapefruit juice

1 1/2 teaspoon Spanish sherry vinegar

1 teaspoon honey

Kosher salt and freshly toasted and ground black pepper, to taste

4 cups mixed greens, washed and patted dry

Whisk together the garlic oil, grapefruit juice, vinegar, honey, salt, and pepper.

Dress the greens as desired and serve.

3.20.03