FIGS ON A PLATE
© 2016 All Rights Reserved by Norman Van Aken
This is a bit of a non-recipe. If you caught the show you will know why. And if you missed
it you can go to our WLRN website and catch up on ALL of my shows.
12 ripe fresh figs, split in half, stem removed if you wish
2 Tablespoons honey
1 Tablespoon Nuoc Mam Pha San, (optional, it is a mixed fish sauce)
a few strands of prosciutto or serrano ham, sliced paper thin
Lay the cut figs on your cutting board.
Mix the honey with the Nuoc Mam Pha San, (this ingredient is even optional and can be
omitted using only honey)
Spoon the mixture over each cut fig.
Wrap a strand of the cured ham around each fig and place them on a plate. Serve.
8.16.16
