Dangerous Restaurant Noise Levels

By Joseph Cooper,

Richard Ives

Published June 16, 2016 at 1:00 PM EDT

Has aggressive restaurant noise spoiled a dining experience for you?

Thursday’s Food & Dining edition, with resident Chef Linda Gassenheimer.

Eighty-percent of diners say they loathe the din in restaurants. Yet some managers say an upbeat noise-vibe is essential to a room’s feel, and hence, their bottom-line.

We’ll have experts from the Ear Peace Foundationanti-noise group with us.

. . . What’s that you say?? . . .

Topical Currents . . . Thursday at 1pm.

Tags

Topical Currents Topical Currents Radio

Joseph Cooper

WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.

See stories by Joseph Cooper

Richard Ives

Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.

See stories by Richard Ives