(3-2-2017) Charcoal Restaurant Chef/owner Ken Lyon. He’s a caterer, past owner of Fratelli Lyon in the Design District and now his new venture is in Wynwood Yard. The restaurant is constructed from used shipping containers. It has a unique menu based on two Josper ovens. These are closed ovens that are fueled by charcoal. He will bring food to taste.
Restaurant News: Laine Doss gives a restaurant review.
Dinner in Minutes:
Wasabi Crusted Salmon with Pan Roasted Ginger Corn and Broccoli - a simple sauce gives salmon an Asian flavor – and in minutes