Charcoal

(3-2-2017) Charcoal Restaurant Chef/owner Ken Lyon. He’s a caterer, past owner of Fratelli Lyon in the Design District and now his new venture is in  Wynwood Yard. The restaurant is constructed from used shipping containers.  It has a unique menu based on two Josper ovens.  These are closed ovens that are fueled by charcoal. He will bring food to taste.

Restaurant News: Laine Doss gives a restaurant review. 

Dinner in Minutes:

Wasabi Crusted Salmon with Pan Roasted Ginger Corn and Broccoli  - a simple sauce gives salmon an Asian flavor – and in minutes

www.dinnerinminutes.com