(4-20-2017) Joining us today is Mark Kelly, PR manager for Lodge Cast Iron. Cast Iron Cooking has become very popular. Handled right, cast iron skillets are naturally nonstick. We’ll talk about what they are, and how to use and care for them. (You might remember that Ken Lyon uses only cast iron skillets in his restaurant.) Linda brings pizza and cookies made in cast iron skillets for us to taste.
Restaurant news with Matt Meltzer
Dinner in Minutes:
Onion Mushroom Pizza