Cast Iron Cooking

By Joseph Cooper,

Published April 21, 2017 at 10:42 AM EDT

(4-20-2017) Joining us today is Mark Kelly, PR manager for Lodge Cast Iron. Cast Iron Cooking has become very popular. Handled right, cast iron skillets are naturally nonstick. We’ll talk about what they are, and how to use and care for them. (You might remember that Ken Lyon uses only cast iron skillets in his restaurant.) Linda brings pizza and cookies made in cast iron skillets for us to taste.

Restaurant news with Matt Meltzer

Dinner in Minutes:

Onion Mushroom Pizza

www.dinnerinminutes.com

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Joseph Cooper

WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.

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Richard Ives

Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.

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Polly Landess

Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.

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