Buttermilk

By Norman Van Aken

Published October 31, 2015 at 9:00 AM EDT

BUTTERMILK BLUE CHEESE DRESSING

Yield: 3 + Cups

1 Cup buttermilk

1 3/4 Cups Sour cream

2 Tablespoons mayonnaise

2 Tablespoons fresh lemon juice

2 Tablespoons Champagne wine vinegar

1 teaspoon Dijon mustard

1 large garlic clove minced

1/4 teaspoon granulated sugar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 ounces good blue cheese, well crumbled

Whisk all the ingredients together in a bowl or blend briefly.

Reserve until needed.

12.14.13

Tags

A Word On Food Radio A Word On Food Norman Van Aken

Norman Van Aken

Norman Van Aken has been described as legendary, visionary and a trailblazer. He is known as “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world.

See stories by Norman Van Aken