Betty King

By Joseph Cooper,

Published January 26, 2017 at 4:01 PM EST

(1-26-2017) Betty King, author of Seasons to Taste Cookbook: Menus and Memories from Home and Abroad. Betty spent much of her business life traveling the world. Along the way, she learned how to entertain with ease and gathered many other cooking tips. She helps us entertain with ease and also shows us how to turn our leftovers into second acts. Betty is part of the radio reading service at WLRN. She brings an entertaining dish to taste on air.

Dinner in Minutes:

Chinese Pork Puffs and Quick Fried Rice – Celebrating Chinese New Year

Fred gives his wine suggestions

www.dinnerinminutes.com

Tags

Joseph Cooper

WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.

See stories by Joseph Cooper

Richard Ives

Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.

See stories by Richard Ives

Polly Landess

Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.

See stories by Polly Landess