(1-26-2017) Betty King, author of Seasons to Taste Cookbook: Menus and Memories from Home and Abroad. Betty spent much of her business life traveling the world. Along the way, she learned how to entertain with ease and gathered many other cooking tips. She helps us entertain with ease and also shows us how to turn our leftovers into second acts. Betty is part of the radio reading service at WLRN. She brings an entertaining dish to taste on air.
Dinner in Minutes:
Chinese Pork Puffs and Quick Fried Rice – Celebrating Chinese New Year
Fred gives his wine suggestions